How To make Hazelnut Meringue with Mocha Filling
1 1/2 c Hazelnuts or almonds, ground
2 tb Cornstarch
1 1/2 c Sugar, fine granulated
8 Egg whites
2 ts Lemon juice
A light, luscious hazelnut meringue cake with chocolate-coffee filling is a dream dessert after a buffer. To make a taller cake pipe three 8-inch circles and fill as directed. This looks spectacular but is harder to cut. Preheat oven to 225F (110C). Line 2 baking sheets with parchment paper or foil. Draw a 10-inch circle on each sheet. Turn sheet over so pencil will not come off on meringue. Combine hazelnut and cornstarch making sure there are no lumps. Place egg whites in bowl of electric beater and whisk until soft peaks form. Gradually sprinkle in sugar, beating until stiff peaks form and mixture is glossy. Beat in lemon juice. Sprindle nut mixture over the whites and quickly fold in. Either gently spread or pipe meringue into the two circles. Place in oven and bake for 2 to 2 1/2 hours, until meringue is dry but not coloured. Cool on baking sheet. Remove from parchment paper and store at room temperature in an airtight tin for up to three weeks. MOCHA FILLING: Stir together coffee and Kahlua until coffee is dissolved. Beat whipping cream until it thickens and holds its shape. Beat in icing sugar and sifted cocoa. Add coffee mixture and beat until cream is stiff. Do not overbeat; cream should be thick and smooth. Refrigerate until ready to use. To assemble, spread half of cream on one layer. Top with second layer and remainder of cream. Decorate with chocolate curls, chocolate coated coffee beans or spread a doily on cream and sifted cocao over.
How To make Hazelnut Meringue with Mocha Filling's Videos
Chocolate Meringue Cookies from @IlRifugioPerfetto AKA The Perfect Refuge
Making chocolate meringue cookies from The Perfect Refuge AKA Il Rifugio Perfetto. In this recipe, we'll show you how chocolate meringue cookies!
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This recipe is from @IlRifugioPerfetto AKA The Perfect Refuge's video Few ingredients and minutes | You will love them and you will always cook them! # 430 find the original here:
If you love this how to make chocolate meringue cookies from The Perfect Refuge AKA Il Rifugio Perfetto, let us know what you think in the comments below! #dished #chocolate #desserts
Ingredients for making double chocolate meringue cookies:
2 egg whites
3/4 cup sugar
2 tbsp cocoa powder
2 tbsp chopped chocolate or chocolate chips
Instructions for making double chocolate meringue cookies:
- First in a large bowl add your egg whites
- Then add in your sugar to the bowl
- Now mix everything together with a whisk until meringue forms
- Now you can add in your cocoa powder
- And also add your chopped chocolate or chocolate chips
- Now mix everything together with a whisk again
- Spoon your cookie dough onto your baking sheet
- Bake in the oven at 300F for 25 minutes
- Your chocolate meringue cookies are now ready to eat
➡️ If you recreate this chocolate meringue cookies recipe from The Perfect Refuge AKA Il Rifugio Perfetto, please link and mention us in your video so we can find you and give you a shout out!
this chocolate meringue cookies recipe ever is part of our essential recipes series:
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Everyone must try this roulade with hazelnuts - fantastic recipe!
Everyone must try this roulade with hazelnuts - fantastic recipe!
Ingredients for the cake top:
hazelnuts - 170 g (6 oz)
egg whites - 5 pieces
sugar - 150 g (5.3 oz)
yolks - 5 pieces
bread crumbs - 30 g (1 oz)
baking powder - 5 g (0.18 oz)
for the cream:
cream - 250 ml (8.45 fl oz)
powdered sugar - 80 g (2.82 oz)
cream foam powder - 40 g (1.4 oz)
cappuccino powder - 30 g (1 oz)
crushed chocolate - 50 g (1.76 oz)
Tray size 32 X 42 cm (12.6x16.6 in)
IN THE OVEN 180°C (356 °F)/15 MIN
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Meringue Cake Base /How to bake a crunchy and yummy meringue cake base? #Food4HjoByMomC
Hello my dearest ones and welcome or welcome back to my channel Food 4 Hjo by Mom C. Here we have a crunchy, yummy and tasty meringue cake base to try en enjoy. How to bake a crunchy and yummy meringue cake base? Well stick with me till the end of this video and let`s bake this recipe together.
And if you have any questions regarding this recipe, just let me know and leave your message at the description box below and i will answer all your messages as soon as i can, thank you.
Ok let`s get started.
Here are the ingridients:
bake @ 150 degree C for 45-60 minutes
5 egg whites
1 cup sugar
1/2 tsp cream of tartar
1 cup rice krispies (optional) but the rice krispies makes the meringue crispier.
we need:
2 prepared 9 inches baking tin
Incredible Hazelnut Cake Recipe with Meringue Cake Layers & Caramel Frosting!!
FULL RECIPE HERE:
My take on the famous 'Kyiv Cake' - the 'Hazelnut Meringue Cake'. This stunning dessert is made with sponge cake soaked with hazelnut liqueur, chocolate ganache filling, caramel frosting and crunchy hazelnut meringue! This cake is the ultimate hazelnut treat!
For sponge cake video recipe, click here:
For salted caramel frosting, click here:
For chocolate ganache filling, click here:
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CAKE KIEV Meringue cake with hazelnuts // Yummy homemade cake
Recipe for an air cake with nuts and butter cream. Meringue and hazelnut cake. How to make Kiev cake at home. Step-by-step recipe for cakes and cream for cake Kiev. Homemade cake recipe. Cream for cake with butter. Cake Kiev with meringue and nuts how to make at home. Recipe for butter cream for cake. How to make Kiev cake. Meringue cake with hazelnuts. Yummy homemade cake
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Cake Kiev recipe
Shape 18-20 cm
Cakes for the cake:
Egg whites - 6 PCs
Sugar - 50 g
Vanilla sugar - 8 g (1 tsp)
All-purpose flour - 25 g
Hazelnut - 180 g
Powdered sugar - 230 g
Corn starch - 25 g
Oven - 140 C / 285 F
Time - 2-2.5 hours
Cake cream
Yolk - 6 PCs
Sugar - 150 g
Milk - 175 g
Unsalted butter - 275 g
Cocoa powder - 10-20 g (1-2 tbsp)
Cognac - 1 tbsp (optional)
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#kievcake #cakerecipe #homemadecake #howtomakeacake
Hazelnut Meringue with Espresso Cream | Everyday Gourmet S7 E85
As seen on Everyday Gourmet.