How To make Hazelnut Pumpkin Bread
3 cups sugar
1 cup cooking oil
4 eggs
2 cups pumpkin
1 cup water
4 cups flour
2 teaspoons salt
1/2 teaspoon baking powder
2 cups chopped oregon hazelnuts
2 teaspoons soda
1 cup raisins or chopped dates
1 teaspoon cloves
cinnamon, allspice,
:
nutmeg
Blend sugar and oil; add eggs and pumpkin. Sift flour, baking powder, soda, salt and spices together. Add to first mixture, alternating with the water. Add raisins or dates, then the hazelnuts. Divide batter into three large greased loaf pans. Bake at 350 for 1 hour.
Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html>
How To make Hazelnut Pumpkin Bread's Videos
Moist Chocolate Pumpkin Bread (gluten/grain/dairy-free, Paleo)
My Moist Chocolate Pumpkin Bread is soft and full of melty chocolate chunks, and has a fall inspired pumpkin and cinnamon flavor. Keep your secret that this recipe is also gluten, grain and dairy free!
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Pumpkin Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Bread. This moist honey-colored quick bread is full of pumpkin flavor and its complementary spices. But what really sets it apart, is the vein of cream cheese filling running through it's center.
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NUTELLA SWIRL PUMPKIN BREAD!
Hi friends! Happy Halloween! If you're in the mood for a super easy and delicious fall dessert, make sure to try this Nutella Swirl Pumpkin Bread! Enjoy :D
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✿ Ingredients:
15 oz can of pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
2 cups sugar
3 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1 cup Nutella
Bake at 350F for 50 minutes
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