German Chocolate Cake Part II
German Chocolate Cake
2 Cups of CAKE FLOUR NOT ALL PURPOSE
1/4 Tsp. salt
1 Tsp. baking soda
1/2 cup of water
2 sticks of UNSALTED BUTTER
4 eggs SEPARATED
2 cups of sugar
1 Tsp. of vanilla flavor
1 cup of buttermilk (or 2% with 1 TBS of vinegar)
Pecan Frosting:
1 Can of evaporated milk
1-1/2 cups of sugar
1-1/2 sticks of butter
4 egg yolks ONLY
1-1/2 Tsp. of vanilla
7 oz of shredded coconut
1-1/2 cups of finely chopped pecan pieces
Decoration for top of cake: Pecans Halves
Method:
Mix flour, salt and baking soda and sit aside.
Beat and cream butter and sugar for at least 5 or 6 mins. Then add one egg at a time incorporating after each. Melt chocolate in a separate saucepan and let cool thoroughly before adding to the mixture along with the vanilla.
Add flour and buttermilk alternatively starting with flour and ending with buttermilk and mix thoroughly and sit aside. Get another bowl cleaned well and add egg whites. Mix until stiff peaks form. FOLD into the cake batter slowly. DO NOT STIR. Pour evenly in 3 9-inch pans but keep in mind your layers will be thin. Bake at 350 degrees for 30 mins. Use a toothpick to ensure done. Let cake rest in pan for at least 15 mins. before turning out on cooling rack.
I suggest you make the frosting while the cake is baking.
Add all ingredients except the coconut and pecans. Let the mixture come to a boil being careful to watch closely as this can burn/scorch easily. Cook for approximately 15 or so mins. Once done take off the fire and add the pecans and coconut.
Put this mixture in the freezer until at frosting consistency and frost cakes as done in the video.
Thank you to Ms. Chris of Chriscook4u2 and all my new subscribers. I apologize the delay in uploading this video. I had major technical difficulties.
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BEST German Chocolate Cake Recipe - Moist Chocolate Cake - I Heart Recipes
This german chocolate cake is super moist and fluffy. For the chocolate cake, I used a couple cups of cake flour, sugar, semi sweet chocolate, and unsweetened chocolate. The cake also consist of eggs, buttermilk, sugar, and softened butter. I made a homemade coconut pecan frosting that consist of egg yolks, sugar, cream, and of course coconuts and pecans. I also made a easy chocolate frosting for this cake. Instead of using plain boiling water like most German Chocolate Cake recipes, I use hot coffee. The coffee works great with the semi sweet and unsweetened chocolate that I use. For best results, make sure that you separate the eggs - please do not skip out on that step.
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This chocolate cake is super moist and fluffy. For the chocolate cake, I used a couple cups of cake flour, sugar, semi sweet chocolate, and unsweetened chocolate. The cake also consist of eggs, buttermilk, sugar, and softened butter. I made a homemade coconut pecan frosting that consist of egg yolks, sugar, cream, and of course coconuts and pecans. I also made a easy chocolate frosting for this cake. Instead of using plain boiling water like most German Chocolate Cake recipes, I use hot coffee. The coffee works great with the semi sweet and unsweetened chocolate that I use. For best results, make sure that you separate the eggs - please do not skip out on that step. Remember to use the link above to get the measurements for this recipe. Don't try to guess it.
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.
Mama's German Chocolate Cake | Southern Living
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Pure Southern perfection! Layers of moist German chocolate cake and sweet-and-nutty Coconut-Pecan Frosting will make this dessert an instant favorite.
Get the recipe for Mama's German Chocolate Cake here:
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Rich German Chocolate Cake Recipe | Gemma's Bigger Bolder Baking
Make my rich, Chocolatey, and decadent German Chocolate Cake!
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Hi Bold Bakers! This cake is loved by all that taste it and has been highly requested, so I’m so excited to be sharing my recipe — my tips and tweaks on this classic means it’s not your grandma’s recipe anymore, it’s my Rich German Chocolate Cake. Let’s get baking!
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How to make Coconut Pecan frosting (Eggless)
Charlie Andrews demonstrates on how to make his delicious Coconut Pecan frosting for German Chocolate Cake! Unlike all those other frostings that calls for eggs to be added. This recipe uses no eggs, and you can make this frosting and decorate your cake within 1 to 2 hours. No need to store overnight in the fridge and no need to wait until next year to frost your cake. Once you make this recipe, you can decorate your cake within 1 to 2 hours.
Coconut Pecan Frosting (Eggless) recipe link
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German Chocolate Cake - Family Heirloom Recipes - My Husbands Favorite
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