Hello Dolly Squares
We always make these at the start of the holiday season. They're really quick and easy and bring back great memories for me!
Buy your pan here:
8” Square Pan -
IYC Baking Parchment Roll -
Cooling Wire Rack -
Ingredients:
4 tbsp Butter, melted
1 cup Graham cracker crumbs
1 cup Sweetened flaked coconut
1 cup Chocolate chips
1 cup Walnuts
1 can Sweetened Condensed Milk
- Preheat oven to 350ºF/180ºC. Line an 8 (20cm) square pan with a piece of parchment.
- Mix melted butter and graham cracker crumbs and press into the bottom of the pan.
- Sprinkle the coconut, chocolate chips, and walnuts over the top.
- Evenly drizzle the can of sweetened condensed milk on top and bake for about 30min or until golden brown.
- Cool on wire rack.
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How to Make Hello Dollies | Cookie Recipes | Allrecipes.com
Get Pat's holiday recipe for Hello Dollies I cookie bars at
In this video, we'll show you how to bake decadent, chewy and sweet cookie bars. We'll layer chocolate chips, flaked coconut and crunchy pecans on top of a graham cracker crust and drizzle with sweetened condensed milk. You probably would not want to have these on daily basis, but they are worth the splurge during the holidays.
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Magic Cookie Bars
These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!
Recipe:
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Hello Dolly Bars
Hello Dolly Bars are also known as seven layer bar cookies. These cookie bars have chocolate chips, butterscotch chips, graham cracker crumbs, butter, sweetened condensed milk, coconut and pecans in them. They are easy to prepare bars.
You can find the exact recipe at:
Making Hello Dolly Bars | MyRecipes
Get the Recipe Here:
Hello Dolly Bars
To make Hello Dolly Bars, first line the bottom and sides of a 9-inch square baking pan with parchment paper. Cut off any excess parchment paper around top edge of the pan.
Place graham cracker crumbs in a medium bowl. Drizzle with butter and one tablespoon of water; and toss with a fork until moist. Gently pat the mixture into an even layer in the pan. Do not press firmly.
Sprinkle chocolate chips and butterscotch morsels over the crumb mixture. Top evenly with coconut and pecans. Drizzle milk evenly over top. Place in a preheated oven and bake at 350° for 25 minutes or until lightly browned and bubbly around edges.
Cool completely on a wire rack.
To cut into bars, carefully lift the parchment paper out of the pan and place on a cutting board. Fold down the edges of the paper and cut into squares.
Sprinkle chocolate chips, butterscotch morsels, coconut, and pecans over graham cracker mixture to make delicious bars. Get the full recipe here:
How to make HELLO DOLLY BARS | Brownie Bakes It
The first time I saw Hello Dolly Bars was while I was trying out Bean & Baker, an adorable old-fashioned ice cream shop in Toronto's west end. I knew I had to try the recipe, so I took note of the memorable name.
This recipe is a lot easier than I thought it would be. It definitely looks a lot more complicated when really, all it takes is a few ingredients, two measuring cups, and a baking dish.
I highly recommend buying coconut flakes for this, because they give an added crunch and they toast up so nicely.
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