Spinach Balls - Kitchen Courses #14
(HORS) D’OEUVRE: Spinach Balls from Stuffing
or, It’s a Left Overs Month Hors D’Oeuvre
It's Kitchen Courses with Kate and Eric, episode 14!
Ingredients
• 3 eggs
• 4 tbsp butter
• 10 oz frozen spinach, cooked and drained
• 1 cup stuffing crumbs or left over stuffing
• 1/4 cup parmesan cheese
• 1 tsp pepper
• 1/2 tsp thyme
• 1/2 tsp garlic powder
• 1 diced onion
Make It!
1. Whisk the eggs
In a mixing bowl, crack open the eggs and whisk.
2. Add the rest of the ingredients
Add the remaining ingredients and mix it up with a spoon and possibly your hands.
3. Refrigerate
Cover the bowl and refrigerate for about 15 minutes to help it set up.
4. Make the balls
Retrieve the bowl from the refrigerator. Using your hands, make 1″ balls of the spinach mixture. Set on a baking sheet that you’ve greased with non-stick cooking spray (you may also wish to line it with foil).
5. Bake
Bake in your preheated oven for 15 minutes at 325°.
Serve!
Easy and Tasty Spinach Balls | Spinach balls recipe
Hello Friends Welcome To My Channel I'll show you how to make Spinach balls.
Here is what you'll need!
Spinach – 300 gm (finely chopped)
Chickpea flour (beasn) – 1 cup
Onion finely chopped – 1/4 cup
Garlic – 1 tbsp (finely chopped)
Green chili - - 1 tbsp (finely chopped)
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Red chili powder – 1 tsp
Salt – 1 tsp
Tarmaric powder – 1/2 tsp
Lemon juice – 1 tbsp
Corn flour – 2 tbsp
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Spinach Balls by CK's Kitchen Channel
Yo, so Faith was having a party and I needed to bring an appetizer. I kinda thought she liked my spinach balls when I brought them to another friend's party. She didn't remember, but it didn't matter 'cause she, her husband, and every body else loved 'em.
20 oz chopped spinach, thawed and drained
2 cups stuffing (plain, herb, Italian, it don't matter)
1 small onion or 3 green onions, finely chopped
4 eggs, beaten
8 tblsp (1 stick) butter, melted
1/2 cup grated Parmesan, Romano or blend cheese
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper or in this case St. Lucifer 11 (
Preheat oven to 375°F
Combine all ingredients in a bowl
Shape into bite-sized balls
Bake 20 minutes
©2019 Matthew Krevat (recipe adapted from a recipe in the New York Cookbook, no © implied)
Thanks to special guest Em