Japanese Ginger Dressing ***SO ADDICTIVE*** EASY VEGAN RECIPE (生姜ドレッシング)
LAY HO MA everyone! You will absolutely make this incredible salad dressing again and again. It is so addictive and so easy. Join me in this episode and learn how to make the popular Japanese ginger dressing (this is also a popular sauce in Japanese steakhouses). You'll also learn how to make a delicious Japanese style slaw to go with this ginger dressing. Let's begin
Ingredients:
DRESSING / SAUCE:
1 medium sized ginger (about 4 tbsp worth)
1 shallot
1/4 peeled apple
1-2 pieces garlic
2 tbsp soy sauce
1/4 cup rice vinegar
1 tbsp cane sugar
1 tbsp sesame paste
1 cup grapeseed oil
SLAW:
2 cups red shredded cabbage
2 cups green shredded cabbage
1 cup shredded carrot
1/2 cup shredded daikon
Directions:
1. Blend the dressing ingredients on medium high
2. Shred the slaw ingredients
3. Enjoy the dressing on the slaw or use as a sauce in other recipes!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Ginger Sauce (Japanese Steakhouse Copycat)
Japanese Steakhouse copycat ginger sauce is so quick and easy to make, you’ll need 6 ingredients and under 5 minutes to make it. This popular sauce that you eat at Benihana’s Japanese restaurants is a great dipping sauce for hibachi shrimp, steaks, chicken, veggies, and rice too.
Ingredients
2 tablespoons ginger, peeled and chopped roughly
1 medium yellow onion, roughly chopped
1/2 big lemon, zest and juice
1/4 cup rice vinegar
3/4 cup soy sauce
1 teaspoon brown sugar
Instructions
Using a spoon peel the thin brown skin off the ginger root and roughly chop it. Cut onion into quarters.
Add ginger and onion to a food processor and pulse it for a few seconds. This step is optional. Though you can pulse all ingredients together at once, I prefer to pulse onion and ginger first before I add in the liquids.
Add rice vinegar, soy sauce, brown sugar, zest of lemon, and freshly squeezed lemon juice to the processor. Pulse until desired consistency is reached. This sauce can be chunky as you like. Do not make it very smooth. It’s best with a chunky texture.
Taste the sauce and adjust it to your preference. If it’s too salty for your palate, squeeze a little more fresh lemon juice into it. If you prefer it a tad sweeter, add 1/2 teaspoon more brown sugar.
DETAILED RECIPE LINK -
Ginger Scallion Sauce | Easy Recipe
Hey Foodies! This sauce will goes well with tofu, leafy vegetable stir fries, rice or noodles, and basically everything.
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Link for kitchen tools and ingredients used on my video recipe:
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Thank you for the support!
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Ingredients:
50g scallions
20g ginger
1/3 cup olive oil
1 tbsp sesame oil
salt
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#gingersauce #gingerscallionsauce
#scallionsauce #easycondiment
A SIMPLE HAINANESE CHICKEN WITH GINGER SAUCE RECIPE
RECIPE:
1pc Whole Chicken
4slice of Ginger
1pc Leeks
To taste Salt
GINGER SAUCE:
150g Ginger
3cloves Garlic
about 1/4cup of Olive Oil or Peanut Oil
A little bit of Sesame Oil
To taste Salt and Pepper
Thinly Slice leeks
Hoisin Sauce
Sriracha Sauce
TIPS:
*It is important to rinse it with cold water to prevent overcooked, and to keep the chicken skin springly.
*After cooking pat dry the chicken with paper towel, and brush it with sesame oil. To prevent from drying.
*Air dry the chicken for atleast 30 minutes before cutting. To keep the moisture inside.
Happy cooking!
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my Instagram and Facebook: Cooking with Chef G
Thank you guys for watching
Benihana Ginger Dipping Sauce Recipe (Hibachi At Home)
Learn how to make Benihana's famous ginger dipping sauce from the comfort of your own home!
Recipe document:
Ingredients links:
Kikkoman Soy Sauce:
Rice Vinegar:
Equipment used:
John Boos Work Table:
Cuisinart Food Processor:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
How to Make: Vietnamese Ginger Braised Chicken
#shorts #shortsinvite #shortsmaschallenge
Vietnamese Ginger Braised Chicken
Serves 4
Ingredients
2 lb chicken thighs
(Cut into bite size pieces)
1 teaspoon kosher salt
2 teaspoons chicken bouillon powder
3 tablespoon neutral oil
3 tablespoon minced ginger
2 tablespoon minced shallots
1 tablespoon minced garlic
4 tablespoon cane sugar
2 tablespoon fish sauce
1/2 cup coco rico
(Coconut soda)
Black pepper to taste
Julienne ginger as desired
Optional garnish thai chillies
Direction
1. Combine salt, chicken bouillon powder, and black pepper to your chicken thigh. Give it a mix and let marinate or 30 minutes
2. Next add oil to a pan on medium low heat. Add minced garlic and fry until it turn a light blonde color. After that add the shallots, ginger and continue to cook for another 30 seconds then remove from the heat and set aside
3. In a separate pan on high heat add the cane sugar.
4. Once it turns amber carefully add your chicken and stir for 1 minute
5. Next add fish sauce, coco rico, and the aromatics
6. Stir everything together, place a lid on and simmer for 30 minutes or until your chicken is cooked through.
7. Season with more black pepper, and ginger.
8. Garnish with thai chilies if you like an extra kick of heat.
9. Serve with cooked jasmine rice and enjoy!
#chicken #gingerbraisedchicken #quickrecipes #vietnamese #Vietnameserecipe