Mass Appeal Low Carb Cheesecake Bites & Crustless Mini Quiches!
Cakes, pies, cookies and of course cheesecake! There's always lots of holiday desserts to tempt your taste buds! But if you're going to a holiday party bring a dessert you know you can enjoy without the guilt!
Holiday Coconut Cheesecake Mousse | LOW CARB
Holiday Coconut Cheesecake Mousse | LOW CARB:
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An obnoxious reindeer may be known as rude-olf but no one will think you;re rude when you serve this decadent Holiday Coconut Cheesecake Mousse. This recipe is incredibly simple while still being impressive. I added some matche green tea to my mousse to make it a festive green however, you can make minor tweeks to this recipe to suit your taste! Switch out the matcha for chai spice and you have a chai cheesecake mousse! Or even try some cocoa powder for a chocolate cheesecake mousse. Get creative! Enjoy this eating this holiday dessert but stray away from eating the holiday decorations or you may end up with tinssellitis. I want to wish all of you a very Merry Christmas and Happy Holidays! Enjoy this time with your family without killing your diet!
Products used:
Stand Mixer:
Vitamix Blender:
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Pumpkin Perfection: No-Bake Cheesecake Cupcakes for Fall Delights
#pumpkinspiceseason #nobakedessert #nobakerecipe
Pumpkin Perfection: No-Bake Cheesecake Cupcakes for Fall Delights
Ingredients
Crust
2 cups Pork Panko
2 tablespoons Swerve Brown Sugar
1 tablespoons cinnamon
2 tablespoons butter, softened
1st Filling
8 ounces cream cheese, softened
1/4 cup Powdered Allulose
1 tablespoon Coconut cream
2nd Filling
1/2 of 15 ounce can pumpkin puree
1/2 cup Coconut cream
1 tablespoon gelatin
1 tablespoon Swerve Brown sugar
1 tablespoon pumpkin pie spice
OR
2 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
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Healthy Pumpkin Pie Layered Cheesecake Bars | Cooking Katie Lady
Pumpkin Pie Layered Cheesecake Bars ????????????
Only 80 calories per square! I’ve never met anyone who doesn’t like these.
gluten free | low carb | low calorie
INGREDIENTS:
2 packages low fat cream cheese
1/2 cup monk fruit or sweetener of choice
2 eggs
1 cup pure pumpkin purée
1 tsp vanilla
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
Dash nutmeg
INSTRUCTIONS:
Preheat oven to 325°F. Cream the cream cheese and monk fruit in a bowl. Add the vanilla extract & eggs. Pour half of the mixture into an 11x7 glass baking dish. Add the pumpkin purée, pumpkin pie spice, cinnamon, and nutmeg to the remaining half of the cream cheese mixture in your bowl. Pour the pumpkin mixture on top of the cheesecake base in your dish. Smooth out the top. Bake for 40 minutes. Chill for at least four hours or overnight is best!
Makes 15 slices
Macros (per slice):
80 cals
6g fat
4g carbs
4g protein
#pumpkinpie #pumpkincheesecake #fallfood #falldessert #lowcalorie #pumpkinspice #glutenfreedesserts
High protein, low fat, low carb cheesecake recipe
Ingredients list:
24 ounces FF cream cheese, 450g Nonfat Greek Yogurt, 112g FF cottage cheese (blend first before putting in mix), 4 ounces unsweetened vanilla almond milk, 2 scoops Trutein Cinnabun whey protein, 8g SF/FF cheesecake jello pudding mix, and 4 whole eggs
Baking times for 9 inch springform pan:
325 degrees for 30-35 mins. Drop temp down to 200 degrees and cook for additional 80-90 mins. When it's done, make sure temperature of cheesecake is 155 degrees in the center
The Perfect Holiday Surprise: Berry Cheesecake Croissant
#dessert #breakfastrecipe #lifestylegourmet
In this enticing video, we present to you the mouthwatering recipe for a delightful Berry Cheesecake Croissant Surprise! Indulge in the perfect fusion of a tangy berry cheesecake and flaky croissants, resulting in a heavenly dessert that will leave you craving for more. We take you through every step, ensuring you can easily recreate this divine treat at home. From preparing the luscious cheesecake filling in buttery, golden croissant, we guide you with precision. Watch as the oven works its magic, filling your kitchen with an irresistible aroma. Finally, be amazed as you take a bite and discover the burst of flavors from the fresh berries and creamy cheesecake. Get ready to impress your family and friends with this scrumptious Berry Cheesecake Croissant Surprise! So, grab your apron and join us on this delectable baking adventure! Don't forget to like, share, and subscribe for more incredible dessert recipes. Happy baking!
#baking #cheesecake #croissant #dessert #recipe #delicious #yum #foodie #foodgasm #yummy #homemade #bakinglove #foodporn #sweettooth #berries #surprise #tasty #foodvideo #foodblog #youtubefood
Ingredients:
- Full fat cream cheese, 16 oz
- Granulated Sugar, 4 tbsp
- Vanilla powder or extract, 2 tsp
- Frozen berries, 2 cups
- All Purpose Flour, 4 tbsp
- Eggs, 2
- Salt, 1 pinch
- Butter Croissants
Process:
First, preheat your oven to 350 degrees Fahrenheit.
Next, we'll need some fresh butter croissants. Make a slit with a knife on each croissant and place them in muffin mold.
Now, let's move on to the delicious berry cheesecake filling. In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and a pinch of salt. Mix it all together until smooth and creamy.
Once your cheesecake mixture is ready, it's time to add some juicy berries. We recommend using a mix of raspberries, blueberries, and strawberries, but feel free to use your favorite berries. Whisk them gently into the cheesecake mixture. Add all purpose flour and mix well.
Now, take a spoonful of the luscious berry cheesecake filling and generously pour it into each croissant.
Place them into the preheated oven. Bake for about 15-20 minutes or until the croissants turn golden brown.
Once they're out of the oven, give them a few minutes to cool down before taking a bite. The aroma of warm croissants and decadent cheesecake will fill your kitchen.
For making raspberry sauce, take a saucepan, add raspberries, sugar, water and cook for few minutes. Let it simmer for few minutes. Whisk or blend to make a sauce. Pour the sauce on the cheesecake croissants.
Now, it's time for the moment we've all been waiting for – the taste test! As you bite into the croissant, you'll experience a perfect harmony of buttery pastry, creamy cheesecake, and bursts of tangy sweetness from the berries. It's simply irresistible!
So there you have it, our Berry Cheesecake Croissant Surprise! We hope you enjoyed baking this scrumptious treat with us. Thanks for watching, and be sure to subscribe to our channel for more mouthwatering recipes. Happy baking!
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