Vegan Cheesecake - Raw Vegan Recipes - Vegan Dessert - Healthy Cheesecake - Plant Based Recipes WFPB
How to make a delicious Vegan Cheesecake, making a yummy healthy cheesecake that is dairy free & WFPB is simpler & more delicious than you would think. Master this delicious Vegan Dessert and wow your family and friends with this Healthy Cheesecake. This Vegan Cheesecake recipe is just as delicious or more delicious than traditional Cheesecake and its fully nutritious and a high protein vegan recipe. Why not indulge in a luxurious Healthy Cheesecake that’s tastes so delightful, light, creamy and fruity but with no refined sugars, dairy or processed ingredients. This Vegan cheesecake I guarantee will amaze you with the taste, the creaminess. and wait till you taste the biscuit layer on this vegan cheesecake. This is a vegan recipe and a plant based dessert recipe that everyone will fall in love with.
00:00 Vegan Cheesecake intro
01:01 How to make Vegan Cheesecake
06:50 Cheesecake Ingredients
07:40 Recipes coming up
Learn How to make Vegan Cheesecake recipe this weekend, even if you share it with yourself, it really is the best cheesecake.This Vegan Dessert is a Gluten free vegan recipe, it’s a high protein vegan recipe, its refined sugar free and refined flour free… it’s a delicious, nutritious taste sensation. Is you love Cheesecake and want to master a new Vegan dessert recipe this raw vegan cheesecake is perfect for any special occasion this Vegan cheesecake will impress guests and loved ones. Because it’s a raw vegan recipe it is 100% nutritious, mostly made with nuts, oats and fruit, this healthy cheesecake is loaded with vitamins, minerals and antioxidants making this a nutritious food recipe and a plant based cheesecake. This recipe is very high in protein as its mostly made from walnuts and cashew nuts, chia seeds and oats. Try my raw vegan dessert recipe and fall in love with this raw vegan cheesecake. Closer to the holidays I will share my mini vegan cheesecake recipes, please let me know your favorite flavor cheesecake, I love fruit vegan cheesecake and chocolate and vanilla dairy free cheesecake.
If you plan to make my plant based dessert, enjoy my vegan cheesecake recipe video or have a dessert recipe you would like me to veganise, perhaps a special occasion vegan dessert recipe for Christmas or new year, do let me know any vegan desserts you would love for me to share. The next vegan dessert recipe I’m sharing is a Vegan Baklava next month. Enjoy my new plant based recipe of Vegan Cheesecake and see you next time. Lots of Love Sunshine Kirsty
#Vegancheesecake #rawveganrecipes #plantbasedrecipes #vegandessert #wfpb #veganrecipes #highproteinvegan #cheesecake #dairyfree #healthydessert #healthydessertrecipe #healthycheesecake #vegandessertrecipes #dairyfreecheesecake #plantbaseddessert #vegancheescakerecipe #wholefoodplantbasedrecipes #glutenfreeveganrecipes
Mini Raspberry Cheesecakes Recipe - Mini Cheesecakes!
Making mini raspberry cheesecakes. In this recipe video, we'll show you how to make raspberry cheesecakes. Sime and easy recipe for making your own homemade mini cheesecakes!
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Cheesecake has got to be on my list of top 3 favorite desserts, which is why you see it on here quite a bit. You can never have too many cheesecake recipes and the options are seemingly endless. These easy mini cheesecakes with a simple cookie bottom and a homemade 1-minute raspberry sauce are the perfect mini cheesecake recipe for special occasions and family meals. Get ready to impress and delight even the pickiest eater, I can’t get over how easy it is to make this personal dessert.
If you love this how to make mini cheesecakes recipe let us know what you think in the comments below! #dished #cheesecake #raspberries
0:00 Preparing the mini cheesecake crust
0:51 Preparing the mini cheesecakes filling
1:32 Preparing the mini cheesecakes raspberry topping
2:13 Assembling the mini raspberry cheesecakes
Ingredients for making mini cheesecakes:
Crust:
5oz (150g) graham crackers
3 tbsp (40g) brown sugar
1/4 tsp salt
5 tbsp (70g) unsalted butter, melted
Filling:
8oz (226g) cream cheese
1 egg
1/2 cup (110g) brown sugar
1 tbsp (15ml) lemon juice
1/2 tbsp (3g) lemon zest
1/2 tbsp (7ml) vanilla extract
Topping:
1/2 cup (100g) granulated sugar
1 tbsp (7.6g) corn starch
1/4 cup (60ml)
1 cup (250g) frozen raspberries
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Keto Low-Carb Cheesecake Recipes| New York Cheesecake & French Cheesecake
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This video shows you how to make two low-carb keto vanilla cheesecakes, a classic dense New York cheesecake and a smooth creamy French cheesecake.
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-Keto Fat Bombs: Sweet & Savory Recipes for Ketogenic, Paleo and Low-Carb Diets:
-365 Days of Keto Diet Recipes: Low-Carb Recipes for Rapid Weight Loss:
-The Popsicle Cookbook: Ice Pop and Popsicle Recipes for 50 Delicious Frozen Desserts:
-Frozen Desserts at Home: The Easiest Recipes Made in the Comfort of Your Own Freezer:
-No-Bake Desserts: 103 Easy Recipes for NO-Bake Cookies, Bars and Treats:
-Real Food Keto: Applying Nutritional Therapy to Your Low-Carb, High-Fat Diet:
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-The Wicked Good Ketogenic Diet Cookbook: Easy, Whole Food Keto Recipes for Any Budget:
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-Keto in Five: Trustworthy Approach to Health & Weight Loss, with 70+ Low-Carb High-Fat Ketogenic Recipes:
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-Cheesecake Recipes: 101 Ultimate Cheesecakes - Dessert Recipes To Tingle Your Tastebuds:
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-The Big Ketogenic Cookbook: Delicious & Nutritious Keto Diet Recipes: High Fat Low Carb Cookbook for Breakfast, Lunch, Dinner & Dessert:
-French Desserts: Authentic French Recipes to Make Delicious French Desserts at Home:
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Healthier Delight: Cookie Monster Cheesecake by Holly with 50% Fewer Calories!
In this video I share a delicious macro-friendly, lower fat Cookie Monster Cheese Cake Recipe!!! The best part of this recipe? It's about 1/2 the calories of a regular cheesecake!
Macros
P 9g
F14g
C21g
This is awesome ! Everyone needs to try this in their life, the recipe makes 12 serves.
Cheesecake Filling:
200g 1/3 Fat cream cheese
200g Galbani No Fat Ricotta cheese
Gelatine 2 sachet
25g (1 cup) stevia sugar
pinch of salt
10 drops blue gel food coloring
1 tsp vanilla extract
3 eggs or 3 serves of egg stirs
150g Oreo cookies
Cookie Blondie Base:
80g butter (75% less fat I can’t believe it’s not butter )
Pinch salt
25g (1 cup) stevia sugar
1 egg or 1 serve egg stir
1 tsp vanilla extract
50g (1/2 cup) gluten free all-purpose flour
50g (1/2 cup) coconut flour
50g semisweet chocolate chips
Chocolate Ganache
50g semisweet chocolate chips
1/4 cup cocoa powder
100g 1/3 Fat cream Cheese
1 egg or 1 serve Egg stirs
Instructions
Preheat the over to 380 degrees.
Spray an 8 springform pan with olive oil
In a microwave safe mixing bowl, combine butter, salt, and stevia sugar. Heat for 30-second until butter is melted, stirring each time. Set aside to let cool slightly.
In a food processor, add the egg and vanilla along with the butter mixture and blend until well combined.
Add flours in to the batter and blend well each time.
Once mixed together, fold in chocolate chips.
Transfer the batter to a prepared pan and spread evenly. Bake for 15 minutes.
Remove from oven and let cool.
Cheese cake filling
Preheat oven to 300 degrees. In a large mixing bowl, whip together cream cheese, ricotta cheese, and stevia sugar until smooth. Add in salt, blue food coloring, and vanilla, continuing to whip until all ingredients are well combined. Use more blue food coloring until the color is the right shade of blue. Add in one egg at a time, mixing until fully combined. You can also use a food processor if you prefer. Fold in crushed oreos, do not over mix.
Pour cheesecake batter over cooled base layer. Place the baking tray in the oven and bake for 60 minutes.
The cheesecake should be set but still move slightly in the middle.
Turn off oven and let the cheesecake cool for 15-30 minutes while still inside the oven with the oven door left ajar. Refrigerate for 30 minutes.
To make the garnish
Place chocolate in a heatproof bowl. Add in the salt, microwaving in 30-second intervals, stirring in between until chocolate is melted. Once smooth, add the cocoa powder and let cool. Add in the cream cheese, it needs to be thick and cool while still being spreadable.
Spread over the cooled cheesecake using a hot knife then return to the refrigerator.
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Low Carb Lemon Delight Cheesecake
This Low Carb Lemon Delight Cheesecake is a 10 on the delicious-meter, lemon zest, jello, whip cream and cream cheese filling makes for a delicious treat. I especially like the tanginess of the lemon in this cheesecake filling.
I warn you, once you've had a taste of this Low Carb Lemon Delight Cheese Cake you will have to be careful not to go for more. I know from experience, this is why I make it once in a while. Enjoy?
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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