How To make Holiday Honey Doughnuts
1 pk Yeast
2 tb Water
2 tb Honey
2 c Flour
1/2 ts Salt
2 tb Butter
1 Egg
1/4 c Milk
Vegetable oil Honey Nut Filling
Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg and milk to form a soft dough. Beat well and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk. Deep-fry in 350 F oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels. Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling. Honey Nut Filing: Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tablespoons honey and mix well. Makes 3/4 cup. Serving tip: Serve with honey to drizzle on filled doughnuts.
How To make Holiday Honey Doughnuts's Videos
2 Ingredient Donuts Recipe
This 2 Ingredient Donuts recipe takes less than 10 minutes and they’re the easiest donuts you’ll ever make. They're eggless donuts and no yeast donuts meaning they're so quick and easy to make! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make 2 ingredient Donuts then just follow this 2 Ingredient Donuts Recipe.
This is an eggless donut recipe and a no yeast donut recipe so they take next to no time at all to make - Instant Donuts! You can fill or top them with whatever you would like - Cinnamon Sugar, Salted Caramel Sauce or Chocolate Ganache.
Get the full recipe for these 2 Ingredient Donuts
More Dessert Recipes
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
SHARE YOUR PHOTOS WITH ME
INSTAGRAM
FACEBOOK
PINTEREST
EMAIL recipesbycarina@gmail.com
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Cast Iron Dutch Oven
Strainer Basket
Wire Rack
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
2 INGREDIENT DONUTS RECIPE
Ingredients
1 1/2 Cups / 190g Self Raising Flour
1 Cup / 250ml Greek Yoghur
Oil for Frying
Cinnamon Sugar
1/4 Cup / 50g White Granulated Sugar
2 tsp Ground Cinnamon
Instructions
Fill a heavy based pot with about 3 inches of oil and heat over medium high heat.
In a medium sized mixing bowl combine the self raising flour and greek yoghurt to form a dough.
Tip the dough out onto a floured surface and knead for about a minute until all the flour has been incorporated.
Using a small spoon take about a tablespoons worth of dough and roll it into a ball. Continue until you have used all of the dough.
Check your oil is hot enough by using a thermometer (180C or 350F) or fry one donut first as a test.
Fry the donuts in batches to not over crowd the pan. They should take about 2-3 minutes to puff up and turn golden brown.
Use a slotted spoon to remove the donuts from the oil and drain on paper towels or a wire rack for about a minute.
If you are using cinnamon sugar transfer the donuts to the bowl with the sugar and toss while they are still warm.
Notes
There are so many options for fillings and toppings of the donuts
Salted Caramel Sauce
Chocolate Ganache
Strawberries and Whipped Cream
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Disclaimer - Some of these may be affiliated links.
Melt In Your Mouth Vanilla Custard Cream Donuts Recipe !
Vanilla Custard Cream Donuts Recipe ( Doughnut Recipe ) Learn how to make donuts that are melt in your mouth and filled with a luscious custard cream !
SUBSCRIBE to my channel here:
Homemade Custard Donuts Recipe ( In the video you see me using 2 eggs because I doubled the recipe ) :
- 280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour)
- 40 gr Sugar ( 3 tbsp)
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 1 egg
- 120 gr Whole Milk ( 1/2 cup )
- 40 gr melted Butter ( 1/3 stick )
- 7 gr Dry Yeast ( 1 packet )
If you're making this dough by hand, because it's quite sticky here's the right tecnique for kneading this dough by hand:
NOTE: I used a 7 1/2 cm ( 3 inch ) cookie cutter and fried 3-4 donuts at a time. If you choose to make larger donuts use a bigger pan OR fry only 2 donuts at a time.
Vanilla Custard :
- 660 gr Whole Milk ( 2 2/3 cup )
- 3 WHISKED medium Eggs ( I like using whole eggs. The egg yolks add richness, while the egg whites add a beautiful glossy shine to your custard ) Whisk the eggs well before adding them to the milk mixture.
- 180 gr Sugar ( 3/4 cup + 2 tbsp )
- 5 tbsp Cornstarch
- 2 tsp Vanilla Extract
- Pinch of Salt
Enjoy!
♥
If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) :
♥
Candy Cane Doughnuts | RECIPE
We're making peppermint doughnuts topped with crushed candy canes! These are super easy and super festive!
Doughnut Batter
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
3 tbsp unsalted butter, melted
¼ cup sugar
2 tbsp honey
1 large egg
¼ tsp vanilla extract
1 tsp peppermint extract
1/3 cup + 1 tbsp buttermilk
red food colouring
Glaze
3 tbsp whipping cream
½ cup confectioner’s sugar
crushed candy canes
For the full recipe, go to my website:
Facebook: facebook.com/pankobunnycooking
Twitter:
Instagram:
Pinterest:
Blog:
Subscribe to my Channel!ぜひチャンネルに登録してね!
New videos every Tuesday & Thursday, and Theme Weeks where I post every single day for the first week of every month! Make sure you tune in!
As always, thank you!!
いつもありがとうございます!
xx
Cayla
For all of you who are amazing and have read this far, here is a clue for Cookmas Day 7: Cupcakes!
Music courtesy of Audio Network.
Song: Catch the Sun
This is not a sponsored video.
DONUTS DELIGHT RECIPE JUST IN TIME FOR THE HOLIDAYS
FIRST AND FOREMOST….HAVE YOU SUBSCRIBED YET?
GREAT FOR THE HOLIDAYS!
HERE IS A RECIPE FOR ALL MY DONUT AND PASTRY LOVERS
HONEY GLAZED DONUTS
EVAPORATED MILK
SWEET CONDENSED MILK
VANILLA EXTRA MOIST CAKE MIX
BUTTER
BAKE 30-35 minutes
LIKE COMMENT SHARE & SUBSCRIBE ????
Business Inquiries
tsb.t70@gmail.com
Homemade Boston Cream Donuts Recipe - Laura Vitale - Laura in the Kitchen Episode 867
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Laura's Style/Beauty Channel:
Twitter: @Lauraskitchen
How To Make Jewish Jelly Donuts (Sufganiyot) • Tasty
These perfectly pillowy doughnuts oozing with strawberry jelly are a traditional Hanukkah dessert.
Shop the NEW Tasty Merch:
Subscribe to Tasty:
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network