Easy Coconut Macaroons Recipe | So delicious!
Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
RECIPE:
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Coconut Macaroons | How to make Bakery Style Coconut Macaroons Recipe in Urdu & English By FlavStory
Here is the most amazing, quick and easy Urdu & English Recipe of yummy Bakery Style Coconut Macaroons. Try this Coconut Macaroons recipe today and don't forget to give us your feedback.
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Coconut Macaroons
Ajza:
-Anday ki safeedi: 100 grams
-Cheeni: 170 grams
-Narial ka borada: 100 grams
-Namak: 1 pinch
-Vanilla essence: few drops
-Red food Color: 1 pinch
Tarkeeb:
-Aik bowl main anday ki safeedi aur cheeni daal kr 4-5 minute tk beat kr lain.
-Phir es main narial ka borada daal kr achi tarah mix kr lain.
-Namak, vanilla essence aur red food color daal kr mix kr lain.
-Aik pan main daal kr medium flame pr 4-5 minute k liye paka lain. Es doraan musalsal chamach chalatay rahain . Phir flame off kr dain aur 10 minute k liye thanda honay dain.
-Ab mixture ko pipping bag main bhar lain.
-Aik baking tray pr brush ki madad sy oil laga lain, maida lagain, aur izafi maida remove kr dain.
-Ab baking tray main aik inch k faslay sy pipping bag ki madad sy coconut macaroons ka mixture daal dain.
-Preheated oven main 120°C pr 40-45 minute tk k liye bake kr lain.
-Phir oven sy nikal kr 15-20 minute k liye thanda honay dain.
-Bakery Style Coconut Macaroons tyar hain.
-Airtight jar main rakh kr aik hafty tk coconut macaroons ko istamal kr skty hain.
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Coconut Macaroons | Dessert
Macaroons are a small cookie with a big history. These crunchy treats can trace their history back to the 16th century, and this variety - made with coconut - is popular all over the world.
A little bit of sweet, condensed milk and vanilla means there's something for everyone to like about this recipe. Just don't get carried away and eat them all yourself!
RECIPE:
Coconut Macaroons | Easy No Flour Cookie Recipe
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i n g r e d i e n t s :
• 2 1/2 cups unsweetened finely shredded coconut
• 2/3 cup sweetened condensed milk
• 1/2 tsp vanilla extract
• 2 egg whites
• 1/4 tsp salt
Bake at 320ºF/160ºC for 25 min.
g o o d t o k n o w :
• I have used 2 types of coconut flakes for this recipe. First few times I used finely shredded coconut with really small coconut flakes. This size helped them better stick to each other and absorb condensed milk better. Second type I used was larger coconut flakes, and it made the cookies harder to put together and they couldn't absorb liquids. So I strongly recommend using really fine shredded coconut as shown in the video.
• 2 1/2 cups of coconut flakes is about 250 g but I encourage you to stick to the volume measurement.
• When forming the cookies, make sure to press them good enough to create dense balls of the coconut mixture.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
More cookie recipes for you:
No Flour Chocolate Almond Cookies:
Crunchy Almond Cookies:
No Flour Almond Butter Cookies:
The recipe used in the video:
How to Make Coconut Macaroons Recipe | Coconut Macaroons Recipe (Pastini tal-Coconut)
How to Make Coconut Macaroons Recipe in Full! The Coconut Macaroons, also know as 'Pastini tal-Coconut', are a beloved Maltese treats which are very popular in any kind of occasions all over the island. The Coconut Macaroons are a perfect dessert for the Festive Season lunches and dinners, as well as the perfect dessert to accompany a nice cup of tea or coffee. This is a simple dessert, yet rich in flavour and super easy to make. If you are looking to impress your family and friends, give this recipe a go!
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Recipe (Yields 24 Macaroons):
- 6 oz (170 g) Desiccated coconut
- 2 2/3 oz (75 g) Plain flour
- 4 oz (115 g) Caster sugar
- 3 oz (85 g) Unsalted butter
- 2 Eggs, medium-sized
- Lemon zest of a medium-sized lemon
- 1 tsp. Vanilla essence
0:00 - Intro.
0:21 - Making the Coconut Macaroons batter
2:06 - Piping the Macaroons on a baking tray
2:47 - Baking the Macaroon
Bakery Style Coconut Macaroons Recipe| Khopray Wala Biscuit| Original Coconut Biscuit|Yummiest Tarka
In this video you will learn about Bakery Style Coconut Macaroons Recipe | Khopray Wala Biscuit | Original Coconut Biscuit.
It will also be explained, bakery style coconut macaroons, easy coconut macroons recipe, chocolate coconut macaroons recipe easy, macaroons, coconut macroons, coconut macaroons recipe, coconut macaroons with condensed milk, three ingredients coconut macaroons recipe, 3 ingredients coconut macaroons recipe.
Aside from that, you will also learn how to make bakery style coconut macaroons, eggless coconut macaroons recipe, condensed milk coconut macaroons recipe, condensed milk coconut macaroons, easy coconut macroons recipe, nan khatai recipe by yummiest tarka ,,delicious coconut cookies recipe, desiccated coconut macaroons recipe, coconut
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coconut macaroons kaise banate hain, coconut macaroons banae ke tarkeeb, snacks, biscuit, bakery style coconut macaroons recipe by yummiest tarka.
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Ingredients
-3 Egg Whites
-Powdered sugar 1 Cup + 1/4 Cup
-Desiccated Coconut 1 Cup
-Food Color 1 or 2 Drops
Baking Time in Pateela : Bake for 1 Hour (Approximately) But also Check at 40 min.
Baking Time in Oven : Bake at 120° C for 40 to 45 min