How To make Honey Curried Red Snapper

咖喱焗紅魚 Curried Red Snapper | 煮食原來如此簡單！Turns out cooking is that simple! （附中／英文字幕）【C’mon Inn 裝忙客棧】

咖喱焗紅魚（2-3人）
材料：
紅魚
紅咖哩醬
椰漿
2個青檸
3瓣蒜頭
2枝香茅
2條蔥
1塊南薑

1. 將焗爐預熱至200°C
2. 在紅魚的兩側刻痕，可使魚更容易入味，和能均勻地煮熟。
3. 將椰漿逐少逐少加入紅咖哩醬中，使醬變成可塗抹的濃稠度。
4. 準備比魚大的錫紙。將⅓的咖哩醬塗抹在錫紙上，將海鱸魚放在咖哩醬上，然後將剩餘的⅔塗在鱸魚上。請記住也將咖哩醬塗抹入刻痕中。
5. 將2個青檸切成薄片，然後在魚面的每條刻痕放入2片青檸片。
將所有其他材料（蒜頭，香茅，蔥，南薑）切丁，撒在魚上。
6. 再拿一塊錫紙（如第一張錫紙大小相若）蓋住魚。將兩個錫紙摺成信封狀，完全包裹著海鱸魚。
7. 用叉子在錫紙上戳幾個孔，以便蒸汽在烘焗時可以散出。
8. 將信封放入焗爐，用200°C焗大約30分鐘，（註：實際時間取決於魚的大小）
9.取出時要小心蒸汽冒出。
10. 恭喜你，你剛剛做好了有史以來最好的咖喱焗紅魚！最好搭配麵包/米飯進食。

Curried Red Snapper (2-3 Persons)
Ingredients:
Red Snapper
Curry Paste
Coconut Milk
2 Lime
3 cloves of Garlic
2 sprigs of Lemongrass
2 sprigs of Spring Onion
1 chunk of Galangal Rhizome

1. Preheat oven to 200°C
2. Score both sides of the red snapper at equal intervals so that more flavour goes in and the fish can cook evenly.
3. Add coconut milk little by little into curry paste so that the paste becomes spreadable.
4. Prepare an aluminium foil that is larger than the fish. Spread ⅓ of the paste onto the aluminium foil, place the sea bass onto the paste and spread the remaining ⅔ on top of the sea bass. Remember to also put the paste into the scores.
5. Slice 2 limes and slip the lime slices into the scores.
6. Dice up all the other ingredients (garlic, lemongrass, spring onion, galangal rhizome) and sprinkle them all over the fish.
7. Get another aluminium foil (about the size of the first one) and cover the fish. Fold both foils together and form an envelope holding the fish.
Use a fork and poke a few holes on the aluminium foil so that steam inside can go out when baking.
8. Place the envelope into the oven and bake at 200°C for more or less 20 minutes, depending on the size of the fish.
9. Be careful of the steam when taking out.
10. You now have yourself the best Curried Red Snapper ever. Best served with bread/rice.

Fish in garlic butter sauce | vetki fish fillet recipe | butter garlic fish | Fish starter recipe

Hello Friends,
Sharing with you Fish in Lemon Butter Garlic Sauce Recipe.
This is a very quick and easy fish fillet recipe which is prepared in few minutes.
This 5 minutes Indian Fish Fry Recipe is made with spices like oregano, coriander, etc which gives it a heavenly taste.
This is a perfect Christmas and New Year Special Recipe which you can make for your family.
Ingredients use:
For Marination of Fish:
1) Basa or Bhetki Fish Fillet (250 gms)
2) Salt
3) Black Pepper Powder
4) Chilli Flakes
5) Oregano
6) All Purpose Flour for Coating the Fish
For Sauce Preparation:
1) Butter
2) 2 tbsp Garlic
3) 3 tbsp Lemon juice
4) Salt
5) Water
6) Coriander Leaves

CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH

Chilli Fish | Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Chilli Fish Chinese Style | Chilli Fish Recipe Indo Chinese Style | How to make Chilli Fish | Chilli Fish Dry Recipe


Ingredients for Chilli Fish:

Boneless fish cubes- 300 gms

Marinate with:
- Salt- 1/2 tsp
- Red Chilli powder- 1/2 tsp
- Lemon juice- 1 tsp
- Ginger garlic paste (watery)- 1/2 tsp

Batter/mix to be added to marinated fish cubes:
- All purpose flour/maida- 1 tbsp
- Cornflour- 2 tbsp
- Pepper powder- 1/4 tsp
- Egg white- 1
- Salt- a pinch

- Garlic, chopped- 5-6 cloves (2 tsp)
- Green chillies, thinly sliced- 2
- Spring onion chopped- 2 tbsp
- Onion petals- 1 small white onion
- Green pepper/capsicum cubed - 1 cup

Sauce mix:
- Red Chilli Sauce- 2 tbsp
- Tomato sauce- 1 tbsp
- Soy sauce- 2 tsp
- Vinegar- 1 tsp

- Cornflour slurry- 1 tbsp cornflour mixed with 2 tbsp water
- Oil- for deep frying and 1 tbsp for sautéing

Preparation:
- Wash and cut the boneless fish into cubes, pat dry.
- Marinate the fish cubes with the items mentioned. Mix well and set aside for 15 mins.
- Add the items for the batter to the marinated fish cubes and mix well.
- Heat oil in a pan/wok for deep frying (180 C)
- Fry the fish cubes in hot oil till golden. This should take around 3 mins(heat can be reduced to 160 C)
- Don’t overcrowd the pan & fry in 2 batches.

- Chop the garlic, spring onion whites and greens.
- Slice the green chillies, cube the green pepper and take out petals from 1 small white onion.
- Prepare the sauce mix.

Process:

- Take a wok/kadai and heat 1 tbsp of oil.
- Add the chopped garlic and spring onion whites. Give a stir.
- Now add the sliced green chillies, mix & sauté for 15 secs.
- Add the green pepper & then the onion petals. Sauté on high heat for 30 secs.
- Add the fried fish cubes, mix and keep sautéing on high heat for another 1 min.
- Now pour in the sauce mix and mix it well to coat the fried fish pieces.
- Add the cornflour slurry & mix it well till it dries up and coats the fish pieces.
- Add some chopped spring onion greens, mix and serve hot.


#chillifish #chillifishrecipe #chillifishdry #indochinesechillifish #spiceeats #spiceeatsrecipes

Thai Crispy Fish With Chilli Garlic Sauce | Fried Fish Recipes | Authentic Thai Recipe

This crispy fish has a sweet, tangy and spicy sauce made with lots of chili and garlic. It is a very popular dish in Thailand.
Ingredients:
• Sea bass 1
• Salt
• Black pepper
• Garlic
• Ginger
• Green chilli
• Spring onion
• Turmeric powder ½ tsp
• Red chilli powder ½ tsp
• Coriander powder ½ tsp
• Fresh lemon ½
• Rice flour ¼ cup
• Corn flour ½ cup
• Vegetable oil (deep fry)

Chilli garlic sauce
• Cooking oil
• Garlic chop 2 tbsp
• Red chilli chop 2 tbsp
• Sugar 1 tbsp
• Tamarind paste 1tbsp
• Fish sauce 1tbsp

Let us know in the comments how this recipe came out for you.

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#Thai #FriedFish #fishrecipe

Jamaican Jerk Fish final

Jerk Fish is pan-fried fish coated with Jamaican jerk seasoning that adds a stack of flavour and makes it crispy. Thin white fish fillets will cook through in 3 minutes, making this Jerk Fish a super fast dinner!

PRINT RECIPE:

Super Easy Oven Baked Fish Fillet in 5 Minutes

Get Full Recipe, Instructions and Tips here



1 Cod Fillet/Basa Fillet
1 tsp Garlic Powder
1 tsp Dry Parsley
2 tsp Chilli Flakes
1 tsp Italian Seasoning
2 tsp Fish Seasoning or your Favorite Seasoning
1 tsp Smoked Paprika
1 Seasoned Salt and Blackpepper to Taste
Lemon Slices
Oil

#fishfilletrecipe #fish #dinner