How To make Hot& Spicy Chicken
2 Chicken breasts, cut in
Strips 1/2 c Chicken stock
1 t Minced gingerroot
1 cl Garlic, minced
3 Dried red szechuan peppers,
Finely chopped 1/2 lb Snow peas, strings removed
1 tb Low sodium soy sauce
1 tb Dry sherry
10 Shiitake muxhrooms
1 t Cornstarch or arrowroot
3 tb Cold water
2 Green onions, cut in 1"
Pieces
Cook gingerroot, garlic and peppers in sotck over medium heat in a wok or large frying pan. Add chicken, stirring constantly cook 3-4 minutes; add snow peas, soy sauce, dry sherry and mushrooms. Continue cooking another 2-3 minutes. Combine cornstarch and cold water. Add to wok and cook until thickend. Add onions and heat through. Serve over brown rice. Per serving without rice: Calories: 181 Protein: 27g Carbohydrates: 14g Fat: 3g Sodium: 253mg Cholesterol: 60mg
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
How To make Hot& Spicy Chicken's Videos
இதுவரை சுவைக்காத புதுவித சிக்கன் ப்ரை | tastiest chicken recipe..!!!| hot & Spicy korean chicken
hot and spicy chicken fry, korean chicken, spicy chicken, How to make a simple yummy crispy chickens fry in Tamil,
இதுவரை சுவைக்காத புதுவித சிக்கன் ப்ரை | tastiest chicken recipe..!!!| hot & Spicy korean chicken
#tastiestchicken
#KoreanChicken
#Hot&spicychicken
???? Papa's Kitchen ❣️
For business queries contact : Ippadikkubanu@gmail.com
❣️
Follow us on
Follow us on
❣️
Visit my Tips and info channel :
❣️ Happy cooking ❣️
KOREAN FRIED CHICKEN | SWEET AND SPICY KOREAN FRIED CHICKEN | YANGNYEOM CHICKEN
Korean Fried Chicken | Sweet And Spicy Korean Fried Chicken | Crunchy Korean Fried Chicken | Yangnyeom-Tongdak | Crispy Korean Fried Chicken | Korean Fried Chicken Sauce | Yangnyeom Sauce | Korean Fried Chicken Recipe | Yangnyeom Chicken
Ingredients for Korean Fried Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken Thighs - 1 lb or 450 gms (cut into 3 inch long chunks)
For the Marination:
- Salt- 3/4 tsp
- Crushed Pepper- 1/2 tsp
- Grated garlic- 1 tsp
- Grated ginger- 1 tsp
For coating the chicken:
- Potato starch- 1/2 cup (Corn starch can also be used but the taste will vary)
For the Yangnyeom Sauce:
- Gochujang Korean chilli paste - 2 tbsp
- Mustard paste - 1 tsp
- Light Soy sauce- 1.5 tbsp
- Honey-2 tbsp
- Brown Sugar-2 tbsp
- Rice Vinegar-2 tsp
Other Ingredients:
- Sesame oil -1 tbsp
- Garlic minced - 1 tsp
- Red Chillies, cut & deseeded-4-5
- White Sesame Seeds - 1-2 tsp.
Preparation:
- Cut the boneless chicken thighs into 3 inch long chunks.
- Grate the ginger and garlic to give 1 tsp of each
- Finely chop or grate garlic to be used for tempering.
- Deseed the red chillies and cut them into small pieces.
- To make the sauce mix, add all the items specified for the sauce in a bowl and give a mix. Set aside.
- Give a mix again just before adding to the wok later.
Marination:
Add all the ingredients for the marination (mentioned above) to the chicken.
Mix and set aside for 15 mins.
Frying Chicken:
- Add the potato starch to the marinated chicken pieces. Dredge the pieces well to coat the pieces with the potato starch.
- Arrange these on a plate side by side and heat the oil for deep frying.
- Once the oil is medium hot, drop the coated chicken pieces one by one to not crowd the pan.
- Do not stir for around 30-60 secs and then stir and fry on medium heat for 4-5 mins till the colour changes.
- Remove the pieces from oil and keep on a plate. Repeat with the rest of the chicken.
- All the fried chicken pieces to rest for 10 mins.
- Heat the oil again to a high temperature.
- Drop all the pieces from both the batches and fry on high heat for around 2 mins till brown and crisp
- Remove to a plate.
Process:
- Heat sesame oil in a wok and add the chopped/grated garlic & red chillies.
- Stir for 15 secs and then add the Yangnyeom Sauce (made earlier) & 50 ml water.
- Mix and cook for 1 min.
- Add the fried chicken pieces
- Cook on high heat for around 1-2 mins to coat completely.
- Sprinkle sesame seeds and stir fry for 30 secs. Remove to a plate.
- Garnish with some more white sesame seeds and serve.
#koreanfriedchicken #crispykoreanfriedchicken #yangnyeomchicken #friedchicken #crunchykoreanfriedchicken #spiceeats #spiceeatsrecipes #spiceeatschicken
EASY HOT & SPICY CHICKEN RECIPE #recipe #chickenrecipe #chinesefood #spicyfood #cooking #shorts
Hot & Spicy Fried Chicken | Fried Chicken Recipe | Southern Smoke Boss
Hot & Spicy Fried Chicken | Fried Chicken Recipe | Southern Smoke Boss
FOLLOW ME ON INSTAGRAM:
Would You Like To Donate to my channel : PayPal.me/SouthernSmokeBoss
For business inquiries only, such as company sponsors, reviews or collaborations please feel free to email southernsmokeboss@gmail.com
EASY HOT & SPICY CHICKEN WINGS RECIPE #chickenrecipe #chickenwings #cooking #chinesefood #spicyfood
The Best Way to Cook Hot & Spicy chicken 65 #shorts
This is my all time favorite hot and spicy chicken 65. It's so good, everyone who has tried it loves it!
If you're looking for a delicious and easy chicken dish, you need to try my All Time Favorite Hot & Spicy chicken 65. This recipe is so good, you won't be able to resist it! It's perfect for a quick and easy meal, perfect for any time of day!
Thank you
Just Smile And Cook
some of our other special and delicious recipe videos
HARIYALI CHICKEN RECIPE | GREEN CHICKEN -
MALAI CHICKEN TIKKA RECIPE -
BLACK PEPPER CHICKEN IN BLACK PEPPER SAUCE -
LAYS FRIED CHICKEN RECIPE -
kfc Style Chicken Nuggets recipe -
CHICKEN SATAY RECIPE -
DRUMS OF HEAVEN -
#shorts #friedchicken #Chicken65Recipe #chickenfry #65