1 Jar sharp cheese (5 oz.) 1 Cream cheese (8 oz. package) 1/4 c White dry wine 1 cn Crab, drained and flaked 8 1/2 oz. size 1/2 ts Worcestershire sauce 1/4 ts Garlic salt 1/2 ts Cayenne pepper French bread, cut in cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.
How To make Hot Crab Fondue's Videos
Recipes by Annissa Roberts - Hot Crab Dip
Annissa Roberts, from the Lithonia-Davidson library, will demonstrate an Insanely Delicious Hot Crab Dip that your family and friends are sure to enjoy.
Follow along with this recipe.
How To Make The Best Crab Dip Ever! - Cajun Crab & Lobster Dip #CrabDip
WARNING! This video could cause weight gain, hunger, and moments of pure bliss! This is my go-to dip recipe for all sporting events and house parties. I really never get tired of it! If you can't find lobster, you can just use shrimp instead. This is a MUST TRY! Now get in the kitchen and #MakeItHappen #CrabDip #GameDayAppetizers
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Ingredients: 1 block cream cheese 3 tbs butter 1/4 cup diced onions 3 tbs green onions 1/4 cup diced celery/diced bell red bell pepper 1-2 tbs minced garlic 1/4 cup sherry wine (optional) 8 oz lobster meat (can sub shrimp) 1 lb crab meat (lump or claw) 1/3 cup sour cream 2 tbs lemon juice 8 oz cheddar jack cheese 8 oz parmesan cheese 4 oz sharp cheddar (to top) Salt, pepper, onion powder, creole seasoning Hot sauce (to taste) 2 tsp Worcestershire Parsley to garnish
Directions: Pre-heat oven to 375. Prep veggies.
Begin by melting butter in cast iron skillet. Add onions and celery (and bell pepper if you have it) and cook thru. Add garlic once onions are done cooking. Now add your lobster or shrimp and cook thru. Add sherry wine (optional) and cook off about 2 minutes. Next, Add in your cream cheese and melt/incorporate. Add lemon juice, green onion, Worcestershire, hot sauce, and sour cream - mix to combine. Begin seasoning at this point and taste as you go. Add in crab meat and mix to incorporate.
Turn the heat to low and slowly mix in your cheese until everything is melted. Adjust your seasoning here to your preference, and top with your remaining cheese.
Place in a 375 degree oven for 15-20 minutes or until the top is browned and dip is hot/bubbly. Garnish with parsley and any remaining crab meat (and/or lobster/shrimp) for presentation. Serve with crackers, tortilla chips, or toasted baguettes.
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