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How To make Hot Cross Buns No. 3

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Ingredients
2
cup
flour
4
teaspoon
baking powder
1/2
teaspoon
salt
1/2
teaspoon
cream of tartar
1 1/2
teaspoon
cinnamon
1 1/2
teaspoon
nutmeg
4
teaspoon
sugar
1/2
cup
butter
1/2
cup
raisins
1/2
cup
mixed candied fruit
1
cup
milk

Directions:
Sift together into bowl flour, baking powder, salt, cream of tartar, spices, and sugar. Cut in butter until mixture is size of peas. Stir in fruits. Add milk all at once and quickly stir in. Turn out onto flour sprinkled board. Pat smoothly to 7/8 inch thickness and cut out with floured 3 inch cutter. With back of knife press a cross on top of each bun.
Mix 2 teaspoons sugar and 1 1/2 tsp milk. Brush top of each bun with sugar mixture. Bake on ungreased baking sheet at 425 for 12 minutes.
Makes 10 to 12 buns.

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