How To make Hot Mocha Milk
1 T Chocolate syrup to
2 T Chocolate syrup
1/2 t Instant coffee
1/8 t Ground cinnamon
3/4 c Milk
Whipped cream 1. Combine chocolate syrup, instant coffee and cinammon in a
heat-resistant, non-metallic mug or cup. 2. Stir in milk and heat, uncovered, in Microwave Oven 1 1/2 to 2 1/2
minutes or until hot. Do not allow milk to boil. 3. Garnish with a dollop of whipped cream.
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How to Make a Cafe Mocha at Home Without a Machine | Homemade Chocolate Latte with French Press
Learn how to make a cafe mocha at home without a machine! Sometimes called a mocha latte or a mochaccino, this delicious drink is basically a cross between a hot chocolate and a latte! Top with whipped cream and shaved chocolate to make this extra decadent.
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Aeropress:
French Press:
Hand Pump Milk Frother:
Hand Help Stick Frother:
Mugs:
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INGREDIENTS:
Mellow:
1/2 cup + 2 tablespoons half and half
2 teaspoons cocoa powder (I used cacao powder)
1/2 oz espresso, fresh or cold
1/2 ounce maple syrup
1/8 teaspoon pure vanilla extract
1 tablespoon heavy cream
Punchy:
3/4 cup half and half
3 teaspoons cocoa powder
4 teaspoons espresso, fresh or cold
2 1/2 teaspoons maple syrup
1/8 teaspoon pure vanilla extract
1 tablespoon heavy cream
For the aeropress:
Place a dampened paper filter into the filter basket and screw that onto the aeropress. Place 2.5 tablespoon of finely ground coffee into the chamber. Pour 1.25 ounces of 175 degree F or 79 degrees C water on top. Stir with the stir stick, and then plunge the aeropress down.
For the French Press:
Add 2 T of finely ground coffee to the canister of the French press. Pour 2 ounces or 1/4 cup of 190 degree F or 87 degree C water on top. Stir, and put the lid on but don’t plunge it down just yet. Let it brew for 4 minutes, and then simply plunge it down and pour out the coffee.
TIME STAMPS:
0:00 Intro
0:41 How to Make Espresso in an Aeropress
1:51 How to Make Espresso in a French Press
2:47 Mixing the Cocoa and Sweetener
4:19 Frothing the Milk
6:12 Finish the Drink
7:11 Outro
7:39 Bloopers
How to make a Mocha
Extra Pointers
- The video uses a 20oz pitcher, 10oz cup, whole milk and a double shot espresso
- Some chocolates melt easier than others. I recommend a liquid cocoa when making a mocha as it mixes easily.
- Cocoa powder is optional but an interesting thing that you can do is only use cocoa powder instead of chocolate to create a vegan mocha (with an alternative milk ofcourse!).
- The sweetness of a mocha is really personal preference but you want both the espresso and chocolate to work in harmony. Not have one flavor overshadow the other.
- Properly foamed milk is half the battle of good latte art. It's important to not only add the right amount of microfoam but also incorporate that foam throughout the pitcher with a whirlpool motion.
Most Easy Way to make mocha (cafe mocha) Hot & Iced coffee using Cocoa powder
Mocha (cafe mocha) this coffee drink is delicious it's a combination of espresso, milk & chocolate.
The interesting part you can make mocha iced and hot mocha coffee.
GET HERSHEY’s Cocoa powder :
????WATCH THIS NEXT
Best alternative milk for coffee :
This is a quick and easy mocha recipe for making mocha using cocoa powder (chocolate powder)
????chapters in this video
0:00 intro
0:03 cafe mocha
0:21 mochaccino vs mocha
0:45 mocha cocoa powder (chocolate powder)
1:22 Hot mocha recipe
2:25 iced mocha recipe
3:40 mocha latte
How to make a mocha #cafemocha #mocharecipe #icedmocha #mochalatte #mochacoffee #coffee
How To Make Hot Mocha || Hot Mocha || موكا حار || Ali Vlogs & Caffe
How To Make Hot Mocha || Hot Mocha || موكا حار || Ali Vlogs & Caffe
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#mocha #hot_mocha #موكا_ساخنة
How to make the perfect Hot Caffè Mocha | Café mocha with a bit of nuttiness
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You might think that mocha is just coffee + chocolate but I’ll show you a really cool recipe with a secret ingredient…the hazelnut/almond syrup.
▶Hot Mocha◀
Quantity: 1 glass
Espresso 45ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Chocolate Sauce 25g (
Hazelnut/Almond Syrup 5~10g (
Milk 180ml
1. Add the chocolate sauce & hazelnut/almond syrup into the espresso glass and extract espresso. Mix well.
2. Steam milk.
3. Pour the steam milk into the cup.
4. Then pour the espresso mixture on top of the steam milk.
3. Dust cocoa powder on top.
Ice Cafe Mocha:
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★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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★슈가레인 베이킹 스튜디오 수강 문의★
#Mocha #coffee #cafemocha #sugarlane #조한빛 #슈가레인