How To make Hunan Hot & Sour Chicken
-Chicken - 2 ts Each cornstarch and dry
-sherry 1/4 ts Each salt and pepper
1 lb Chicken breasts, skinned,
-boned, and cut in bite-siz -pieces 3 1/2 tb Salad oil
1 tb Minced garlic
2 ts Minced fresh ginger
1 tb Fermented black beans,
-rinsed and drained 1 sm Green pepper, seeded
-and cut into 1 inch pieces 1 Medium-size carrot, thinly
-sliced 8 oz Can sliced bamboo shoots
1 tb Water
-Cooking sauce - 2 ts Cornstarch
1/2 ts Each crushed red pepper
-and salad oil 2 tb Soy sauce
2 1/2 tb White wine vinegar
1/2 c Chicken broth
In a bowl, combine cornstarch, sherry, salt and pepper. Add chicken and stir to coat, then stir in 1 1/2 t of the oil and let stand for 15 minutes to marinate. Prepare cooking sauce by blending all ingredients in another bowl, set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic, ginger, and black beans. Stir once, then add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add the remaining 1 T oil to pan. When oil is hot, add green pepper, carrot and bamboo shoots. Stir-fry for 30 seconds. Add water and stir-fry for 1 1/2 minutes. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens. If you like food that produces watery eyes and a burning mouth, pass a little bowl of hot pepper & black bean sauce (recipe follows).
How To make Hunan Hot & Sour Chicken's Videos
Dragon Chicken Recipe | Spicy Dragon Chicken | Dry Dragon Chicken | Chef Ashok
how to make Dragon Chicken | Dragon Chicken is very tasty indo chinese dish | Spicy Dragon Chicken Recipe
ingredients:-
.300 gm chicken
1 no egg
2 tbsp corn flour
1 tsp aromate powder
2 tsp chilli paste
1 tsp ginger garlic paste
1 onion
1.5 tsp chop garlic
1/2 green capsicum
1/2 bell pepper
1 tbsp tomato sauce
1 tsp white vinegar
2 tbsp cashews
1 tsp soya sauce
#dragonchickenrecipe #indochinese #spicychicken #cookingwithchefashok
Easy Hunan Chicken Recipe
Ingredients:
500 grams of Chicken strips
2 cups of Broccoli Florets
1/2 cup of Baby corn
1 chopped Red Bell Pepper
2 tbsp of Rice Vinegar
1/4 cup of Cornstarch
3 minced Garlic Cloves
1/2 tsp of grated Ginger
2 tbsp of chopped Celery sticks
1/2 cup of Olive Oil
1/4 tsp of Black Pepper
2 tbsp of Soy Sauce
1/2 cup of Chicken Broth
2 tbsp of Oyster Sauce
1 tbsp of Honey
1/4 tsp of Chili Flakes
2 tbsp of hot Chili Sauce
1/4 tsp of Salt
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Hunan Chicken Stir Fry
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ഹോട്ട് ആൻഡ് സൗർ ചിക്കൻ സൂപ്പ് | Hot and Sour Chicken Soup Recipe - Restaurant Style Recipe
Soup anyone!? Majority of you will go for a Hot and Sour Soup when such a questions is asked. A favourite of almost everyone, that is what Hot and Sour Chicken Soup is! Highly flavourful and loaded with the benefits of veggies and chicken. It is also known to decrease inflammatory response and helps in healing cold symptoms and so is a favourite in almost every household. This super yummy dish can be prepared so quickly with the ingredients easily available in our kitchen.
???? SERVES: 4
???? INGREDIENTS
Water (വെള്ളം) - 5 Cups (1250 ml)
Onion (സവോള) - 1 No (Medium Size)
Carrot (ക്യാരറ്റ്) - ½ of one
Crushed Ginger (ഇഞ്ചി ചതച്ചത്) - 1 Inch Piece
Crushed Garlic (വെളുത്തുള്ളി ചതച്ചത്) - 2 Cloves
Chicken (ചിക്കൻ) - 200 gm
Salt (ഉപ്പ്) - ½ + ½ Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ½ + ½ Teaspoon
Egg (മുട്ട) - 1 No
Corn Flour (ചോളം പൊടി) - 2 Tablespoons
Refined Oil (എണ്ണ) - 1 Tablespoon
Finely Chopped Garlic (വെളുത്തുള്ളി ചെറുതായി അരിഞ്ഞത്) - 1 Tablespoon
Spring Onion Bulb (white part) - 3 Tablespoons
Carrot (ക്യാരറ്റ്) - ¼ Cup (Chopped)
Cabbage (ക്യാബജ്) - ½ Cup (Chopped)
Green Beans (ബീൻസ്) - 3 Tablespoons (Chopped)
Soy Sauce (സോയ സോസ്) - 1 Tablespoon
Red Chilli Sauce (ചില്ലി സോസ്) - 1 Tablespoon
Vinegar (വിനാഗിരി) - 1 Teaspoon
Sugar (പഞ്ചസാര) - ½ Teaspoon
Spring Onion Greens (green part) - ¼ Cup (Chopped)
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Hunan Chicken Recipe | Restaurant Style Indo-Chinese Starter Recipe | हुनन चिकन | Kurry and Kebab
#hunanchicken #indochineserecipe #restaurantstylehunanchicken #chineserecipe #chickenrecipe #kurryandkebab #chinese
In this video, you’ll learn how to make Hunan Chicken.
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Hunan chicken is a popular Indo-Chinese recipe made with small pieces of chicken cooked with vegetables and tossed in a thick savory and spicy sauce.
Hunan Chicken is an easy recipe to make and will be ready in about 30 minutes.
Ingredients:
✅ Chicken - 500 gm or 1/2 kg
✅ Ginger-garlic paste - 1 tbsp
✅ Salt to taste
✅ Red Chilli Powder (Lal Mirch Powder) - 1 tsp
✅ Cornflour - 2 tbsp
✅ Soya Sauce - 1 tsp
✅ Egg - 1
✅ Oil - 1/2 cup & 2 tbsp
✅ Onion, sliced - 1
✅ Tomato Sauce - 4 tbsp
✅ Honey - 1 tsp
✅ Soya Sauce - 1 tsp
✅ Red Chilli Sauce - 2 tbsp
✅ Chilli Flakes - 1/2 tsp
✅ Spring Onion - 1 Handful
✅ Sesame Seeds (Til) - 1 tbsp
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???? RELATED VIDEOS
- Jhatpat Chicken Recipe:
- Mutton Fried Rice Recipe:
- Crispy Chicken Fry Recipe:
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