How To make Hunan Hot & Sour Chicken
-Chicken - 2 ts Each cornstarch and dry
-sherry 1/4 ts Each salt and pepper
1 lb Chicken breasts, skinned,
-boned, and cut in bite-siz -pieces 3 1/2 tb Salad oil
1 tb Minced garlic
2 ts Minced fresh ginger
1 tb Fermented black beans,
-rinsed and drained 1 sm Green pepper, seeded
-and cut into 1 inch pieces 1 Medium-size carrot, thinly
-sliced 8 oz Can sliced bamboo shoots
1 tb Water
-Cooking sauce - 2 ts Cornstarch
1/2 ts Each crushed red pepper
-and salad oil 2 tb Soy sauce
2 1/2 tb White wine vinegar
1/2 c Chicken broth
In a bowl, combine cornstarch, sherry, salt and pepper. Add chicken and stir to coat, then stir in 1 1/2 t of the oil and let stand for 15 minutes to marinate. Prepare cooking sauce by blending all ingredients in another bowl, set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic, ginger, and black beans. Stir once, then add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add the remaining 1 T oil to pan. When oil is hot, add green pepper, carrot and bamboo shoots. Stir-fry for 30 seconds. Add water and stir-fry for 1 1/2 minutes. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens. If you like food that produces watery eyes and a burning mouth, pass a little bowl of hot pepper & black bean sauce (recipe follows).
How To make Hunan Hot & Sour Chicken's Videos
One Pan Hunan Chicken #recipe
Discover the secrets of making mouthwatering Hunan Chicken in this step-by-step recipe tutorial. Learn the techniques to achieve tender, spicy chicken infused with the aromatic flavors of garlic, ginger, and dried chili peppers. Elevate your home cooking game and savor the authentic taste of this classic Chinese dish. Watch now and unlock the culinary wonders of Hunan Chicken!
Recipe:
Hunan Chicken Recipe • A Delicious 30 minute Dish! ⏳ - Episode 722
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Hunan Chicken recipe. ????
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Chinese Chicken with Garlic Sauce Recipe by SooperChef
Chinese Chicken with Garlic is an ultimate delicious hearty meal that you can not resist. Try this Sizzling Chinese Chicken with Garlic Sauce over rice and treat your tastebuds. Make this quick recipe with K&N's Tender Pops and let us know how it turned out.
#ChineseChicken #GarlicSauce #SooperChef
Chinese Chicken with Garlic Sauce
Ingredients for Garlic Sauce:
Soy sauce 2 tbsp
Chili garlic ketchup 2 tbsp
Vinegar 1 tbsp
Brown sugar 1 ½ tsp
Sesame oil 1 tsp
Ingredients for Chinese Chicken with Garlic Sauce:
K&N’s Tender Pops (25-28)
Oil 1/4 cup
Garlic (chopped) 2 tbsp
Green onion (white part chopped) 1/2 cup
Prepared sauce
K&N’s Stok (1 cube)
Water 1/2 cup
Slurry (corn flour 3 tbsp + water 1/4 cup)
Red chilies (sliced) 2-3
Green onion (green part chopped) as required
White sesame seeds (for sprinkle)
Hot sizzler plate
Oil (for greasing)
Directions for Garlic Sauce Preparation:
1. In a bowl add soy sauce, chili garlic ketchup, vinegar, brown sugar, sesame oil and mix well. your sauce is ready. Set aside.
Directions for Tender Pops with Garlic Sauce Preparation:
2. In a pan, heat oil and add garlic, and fry until it starts to turn brown.
3. Add the white part of the green onion and stir fry for 2 minutes.
4. Now add prepared garlic sauce and simmer for another 2 minutes. Now add water, K&N’s Stok, and cook until K&N’s Stok dissolves.
5. Add corn flour slurry and cook until the sauce starts to thicken.
6. Fry K&N’s Tender Pops as per instructions on the pack.
7. Add prepared K&N’s Tender Pops into the sauce and toss well.
8. Add the green part of the spring onion and red chilies, cook for a minute and turn off the flame.
9. Garnish with sesame seeds. Heat a sizzler plate for a minute. Transfer the prepared Chinese Chicken with Garlic Sauce on it.
10. Your Chinese Chicken with Garlic Sauce is ready. Serve and enjoy.
Prep time: 10 mins
Cooking time: 20 mins
Servings: 3-4
Easy Szechuan Chicken Recipe!
One for the spice lovers; Jeremy’s Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan peppercorns and dried red chillies. For ease, make sure to follow Jeremy’s ‘wok clock’ method when adding your ingredients – it’s a game changer!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
The Ingredients
½ onion
1 red pepper
400g boneless chicken thighs
3 garlic cloves
1 bird’s-eye chilli
1 spring onion
2 teaspoons Sichuan peppercorns
10 dried red chillies
200g cashew nuts
1½ tablespoons vegetable oil
The Marinade
1 teaspoon sesame oil
2 teaspoons granulated sugar
a large pinch of Chinese five-spice
3 tablespoons light soy sauce
1½ tablespoons cornflour
The Sauce
2 teaspoons chilli paste or chilli bean paste
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
3 tablespoons rice wine
To find the recipe for this dish, click the link below!
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Easy Hunan Chicken Recipe
Ingredients:
500 grams of Chicken strips
2 cups of Broccoli Florets
1/2 cup of Baby corn
1 chopped Red Bell Pepper
2 tbsp of Rice Vinegar
1/4 cup of Cornstarch
3 minced Garlic Cloves
1/2 tsp of grated Ginger
2 tbsp of chopped Celery sticks
1/2 cup of Olive Oil
1/4 tsp of Black Pepper
2 tbsp of Soy Sauce
1/2 cup of Chicken Broth
2 tbsp of Oyster Sauce
1 tbsp of Honey
1/4 tsp of Chili Flakes
2 tbsp of hot Chili Sauce
1/4 tsp of Salt
ഹോട്ട് ആൻഡ് സൗർ ചിക്കൻ സൂപ്പ് | Hot and Sour Chicken Soup Recipe - Restaurant Style Recipe
Soup anyone!? Majority of you will go for a Hot and Sour Soup when such a questions is asked. A favourite of almost everyone, that is what Hot and Sour Chicken Soup is! Highly flavourful and loaded with the benefits of veggies and chicken. It is also known to decrease inflammatory response and helps in healing cold symptoms and so is a favourite in almost every household. This super yummy dish can be prepared so quickly with the ingredients easily available in our kitchen.
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???? INGREDIENTS
Water (വെള്ളം) - 5 Cups (1250 ml)
Onion (സവോള) - 1 No (Medium Size)
Carrot (ക്യാരറ്റ്) - ½ of one
Crushed Ginger (ഇഞ്ചി ചതച്ചത്) - 1 Inch Piece
Crushed Garlic (വെളുത്തുള്ളി ചതച്ചത്) - 2 Cloves
Chicken (ചിക്കൻ) - 200 gm
Salt (ഉപ്പ്) - ½ + ½ Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ½ + ½ Teaspoon
Egg (മുട്ട) - 1 No
Corn Flour (ചോളം പൊടി) - 2 Tablespoons
Refined Oil (എണ്ണ) - 1 Tablespoon
Finely Chopped Garlic (വെളുത്തുള്ളി ചെറുതായി അരിഞ്ഞത്) - 1 Tablespoon
Spring Onion Bulb (white part) - 3 Tablespoons
Carrot (ക്യാരറ്റ്) - ¼ Cup (Chopped)
Cabbage (ക്യാബജ്) - ½ Cup (Chopped)
Green Beans (ബീൻസ്) - 3 Tablespoons (Chopped)
Soy Sauce (സോയ സോസ്) - 1 Tablespoon
Red Chilli Sauce (ചില്ലി സോസ്) - 1 Tablespoon
Vinegar (വിനാഗിരി) - 1 Teaspoon
Sugar (പഞ്ചസാര) - ½ Teaspoon
Spring Onion Greens (green part) - ¼ Cup (Chopped)
???? STAY CONNECTED
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