Das berühmte ungarische Gulasch! Lecker, sättigend, appetitlich!
„Guyash“ („gulyás“), übersetzt aus dem ungarischen „Viehzüchter“. Sie sagen, dass sie, die ungarischen Hirten, das Rezept für dieses Gericht erfunden haben. Ungarisches Gulasch ist ein wahres kulinarisches Meisterwerk. Gulasch kann auch Hauptgericht einer festlich gedeckten Tafel, eines romantischen Dinners oder eines Familienfestes sein. Kochen Sie echtes Gulasch und spüren Sie den exquisiten Geschmack der ungarischen Küche Frisches Rindfleisch und Gemüse wurden auf einer Weide über offenem Feuer gekocht. Das Gericht war schon immer schmackhaft und sättigend, was es sogar ermöglichte, es in die Ernährung der österreichisch-ungarischen Armee aufzunehmen. Bald wurde Gulasch in den Häusern der Aristokraten zubereitet, und das Rezept für seine Zubereitung verbreitete sich auf der ganzen Welt.
1 kg Rindfleisch
2 Zwiebeln
Olivenöl
Zwiebel anbraten
2 Knoblauchzehen
Fleisch hinzufügen
3-5 Minuten bei starker Hitze braten
Chilischote (optional)
Kreuzkümmel, gemahlener schwarzer Pfeffer
Paprika, Salz
2 EL Tomatenmark
1 Tomate
1 Pfeffer
Sellerie
800ml Wasser
Vorbereiten
40 Minuten bei schwacher Hitze garen
2 Karotten
3 mittelgroße Kartoffeln
Bei schwacher Hitze 10-15 Minuten garen
Petersilie
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mmm...lecker ????
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Traditional Hungarian Goulash Soup (Gulyásleves)
If you ask somebody what he knows about Hungary, the most common answer you've got is Goulash :)
Although we have several great Hungarian dishes, this one is the most famous (I don't really know why...) This is a hearty stew, where beef, vegetables and spices are simmered together, creating a rich, special flavor. Making a Goulash soup is not difficult, just be sure to have good quality ingredients, some time and passion.
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2016 - (all rights reserved)/
Ingredients (for 6)
1,5 lb (70 dkg) beef chunk
1,5 medium onions
3 carrots
2 parsnips
1 lb (½ kg) red skin potatoes
½ green pepper
½ tomato
2-3 celery stalks (or a piece of celery root)
1 garlic clove
3-4 bay leaves
2 tbsp paprika (preferably Hungarian)
4-5 tbsp oil (I used olive oil)
salt, freshly ground black pepper
2 tbsp chopped parsley
Optional: 2 dried chilies, Strong Steve (Hungarian Hot Pepper paste), 2 tbsp ketchup, sliced hot pepper
1. Cut the beef into 1” cubes
2. Finely chop the onions
3. Peel the carrots, parsnips and celery stalks.
4. Slice the carrots and parsnips and chop the celery into 3-4 pieces
5. Stem and deseed the pepper (we'll only use half of it)
6. Cut the tomato half and remove the stem (we'll only use half of the tomato)
7. Peel and chop the potatoes into 1-1,5 inch cubes
8. Rinse them 2-3 times, then leave the potatoes in a bowl of water (preventing discoloration)
9. Heat the oil in a large pot, add the onions and cook gently until soft
10. Add the paprika then the beef and stir well
11. Season with salt and pepper, add your halved garlic (chilies and hot pepper paste if you like it hot) then cook at medium heat until the meat is well seared.
12. Add the pepper and tomato and pour over enough water to cover the meat. Put the lid on and cook slowly until the meat is almost tender.
13. Pour 5 cups (about 1l) water in, add the chopped vegetables, the bay leaves and cook covered until the veggies are half cooked.
14. Now, add the cubed potatoes and 2 tbsp ketchup (optional) and continue cooking until the potatoes are tender. (at this point all the meat, vegetables and potatoes should be tender)
15. Make the final seasoning with salt, pepper and some chopped parsley
16. The soup is done!
17. Serve 3-4 ladles of Goulash per person, sprinkle some more parsley on top, add 2-3 slices of hot pepper (if you prefer) and give some nice slice of good quality bread as a side.
Hungarian Goulash with Grandma Chaya
Learn how to make authentic Hungarian Goulash
ORIGINAL HUNGARIAN GOULASH RECIPE
How to make hungarian goulash
500g beef
500g onion
3-4 cloves garlic
salt, pepper
20g sweet red pepper
5g chili
5g caraway seeds
5g marjoram
3g thyme
10g beef bouillon
100ml red wine
100ml tomato juice
40g tomato pasta
water
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Email: traditionalkitchenblog@gmail.com
Hungarian Goulash (a Celebration of Paprika!)
Hungarian Goulash is a hearty beef soup or stew from Hungary that's loaded with vegetables and is truly a celebration of Paprika, the main pepper grown in Hungary. So comforting and easy to make! I hope you enjoy my Hungarian Goulash recipe.
CHAPTERS:
0:00 What is Hungarian Goulash
0:33 Ingredients
1:10 Sear the Beef
1:40 Onion
2:00 Paprika
2:50 Garlic, Peppers, More
3:57 Simmer
4:26 About the Dish
4:48 Spicy?
5:10 Potatoes and Carrots
6:02 Second Simmer
6:26 Taste
6:46 More Recipes
THINGS YOU’LL NEED:
2 tablespoons vegetable oil (or use 2 tablespoons pork lard)
2 pounds stew beef cut into 1/2 inch cubes (bite-sized pieces)
Salt and pepper to taste
1 large yellow onion chopped
¼ cup Hungarian paprika or more to taste
2 bell peppers chopped (can use green, red, yellow, or orange)
4 cloves garlic chopped
2 medium tomatoes diced
3 cups beef broth or use water for more traditional - can use up to 5 cups for soupier goulash
2 bay leaves
1/2 teaspoon caraway seeds
3 large potatoes chopped (peeled, if desired - other root vegetables are good too, such as parsnip, celery root, or rutabaga)
2 large carrots scrubbed and chopped
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I had so much fun making this! What other videos would you like to see?
-Mike
#goulash #soup #souprecipe #paprika #stew #beefstew
The Tastiest Beef Stew Recipe Ever! Famous Hungarian Goulash Recipe! Easy Beef and Potato Recipe!
Hello Everyone! ???? This recipe showcases the delicious flavors of Hungarian cuisine. The slow-cooked beef soup/stew is infused with an abundance of paprika, giving the sauce a rich and vibrant red color. Prepare to enjoy a truly tasty dish! While this recipe aims to honor traditional Hungarian Goulash, it's important to remember that every cook and family may have their unique variations. Feel free to share your thoughts and recipes in the comments below! Have a delicious day ????????
???? 0:00 Recipe #1
INGREDIENTS:
2 tbsp Butter
1 kg/2 lb beef chuck
Season with salt and black pepper
2 onions
4 garlic cloves
1 bell pepper
2 tomatoes
1L / 4 cups beef stock/broth
2 bay leaves
2 carrots
2 potatoes
4 tbsp Sweet Hungarian Paprika
1 tsp caraway seeds
Parsley
INSTRUCTIONS:
1. Season the beef by sprinkling it with salt and pepper, then toss it to make sure the seasoning coats the meat.
2. In a large pot, melt some butter over medium heat and add the onion. Cook for about 5 minutes until the onion turns translucent and slightly golden.
3. Add the beef to the pot and stir it until the outside changes from red to brown, which should take around 2-3 minutes.
4. Now it's time to add the flavors! Stir in the garlic, bell pepper, and tomato. Cook for about 4 minutes until the tomato breaks down and becomes soft.
5. Stir in Hungarian sweet paprika, caraway seeds, and bay leaves for an extra boost of flavor. Keep stirring for about a minute.
6. Pour in the beef stock, give it a good stir, and let it come to a simmer. Cover the pot with a lid and let it cook over low heat for 1 1/2 hours. This slow cooking method will make the beef tender and delicious.
7. Add the carrot and potatoes to the pot, stirring them in. Cover the pot again and cook for another 30 minutes. By now, the beef should easily fall apart when you touch it.
8. It's time to serve! Ladle the goulash into bowls, sprinkle some fresh parsley on top, and enjoy your hearty and flavorful goulash!
???? 6.40 Recipe #2 The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe!
Authentic Pörkölt, or Hungarian beef and onion stew, is a rich and flavorful dish. It features tender beef, caramelized onions, and traditional Hungarian spices like paprika and caraway seeds. The stew is simmered slowly for a deep and satisfying flavor. Pörkölt is typically served with potatoes or noodles, and it's a comforting and delicious taste of Hungary.
INGREDIENTS:
4 slices thick-cut bacon , diced (traditionally you would use about 2 tbsp of lard) and many Hungarians add some kolbasz for flavor
1 large yellow onion
1 green bell pepper
2 cloves garlic , minced
1 large tomato
1/2 tsp caraway seeds
1 bay leaf, salt and black pepper
1 1/2 pounds (700 g) stewing beef , cut into 1/2 inch pieces
4 tbsp sweet Hungarian paprika
1 1/2 tsp Salt
1/4 tsp freshly ground black pepper
Water
???? Knives I used in this video -
???? Dutch oven:
???? Irresistible Homemade Mashed Potatoes: Easy, Creamy, and Bursting with Flavor!
INGREDIENTS:
2 lb (1 kg) potatoes
1 tbsp salt
3 tbsp (50 g) unsalted butter
1/2 cup (120 ml) warm whole milk
1/2 tsp salt
Garnish with extra butter
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