Cooking with Miranda - Leprechaun Ice Cream Pie
Recipe can be found at DogoNews:
Jello Custard Pudding With Only 3 Ingredients In Lock-down Without Oven in 3 minutes
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Irresistible Coconut Cream Pie in Just 15 Minutes
Hi Bold Bakers! Coconut is one of my all-time favorite flavors—naturally creamy, rich, and sweet. That's why I'm excited to share with you my recipe for an irresistible Coconut Cream Pie that you can whip up in just 15 minutes! This classic ingredient is the star of so many of my favorite desserts, but number one on my list is th is15-Minute Coconut Cream Pie. Let’s get baking!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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How to Make Homemade Ice Cream Without A Machine
Our recipe makes it possible for you to create ice cream flavors like mint cookie, salted caramel, and more—all without a machine. ????
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Pies | Basics with Babish
Thank you to Target for sponsoring this video. Shop Good & Gather at your local Target or online here: Watch more from @Target #goodandgather here:
I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin.
Recipe:
Music by Chillhop:
Blue Wednesday - Apple Pies & Butterflies:
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Raspberry Ribbon Pie
Beautiful! That’s the first word I think of when I look at this raspberry pie. Refreshing! Is the first word I think of when I taste this raspberry pie. This is a perfect dessert for the summertime when fresh raspberries are available. But it’s also great when made with frozen raspberries. Because you can use fresh or frozen raspberries this desert is great for any celebration including Valentine’s Day and the Fourth of July.
Recipe:
8” or 9” graham cracker crust (link to video and recipe
3 oz. box raspberry Jell-O
1/4 C granulated sugar
1 1/4 C boiling water
10 oz. frozen or 2 C fresh raspberries
1 T lemon juice
1 C whipping cream (or cool whip frozen topping)
4 oz. cream cheese, softened
1/3 C powdered sugar
1 tsp. vanilla
1/8 tsp. salt
Directions:
1. Set the cream cheese on the counter to soften.
2. Prepare the Jell-O layer of the pie. Bring one and 1/4 cups water to a boil in a small sauce pan on the stove. When the water reaches boiling, stir in the raspberry Jell-O and 1/4 cup granulated sugar. Stir until dissolved. Add the lemon juice and raspberries. Stir to combine. If using frozen raspberries, stir until thawed. Place the raspberry mixture in the refrigerator. Stir every ten minutes until the mixture mounds when dropped from a spoon. It should NOT be firm.
3. When the Jell-O is set to spoon easily, you can begin the next layer. Using a mixer, whip the whipping cream until peaks will form.
4. Mix the cream cheese, 1/3 C powdered sugar, vanilla, and salt. Fold in the whipped cream.
5. Spread half the cream cheese mixture onto the pie crust. Then spoon half the raspberry mixture over it. Repeat with the rest of the cream cheese, then the remaining raspberry mixture.
6. Refrigerate until set. Keep refrigerated.
GRAHAM CRACKER CRUST VIDEO & RECIPE
INGREDIENTS:
3/4 C (6-8) graham crackers, crushed
1/4 granulated sugar
2 T brown sugar
4 T melted butter/margarine
DIRECTIONS:
Crush the graham crackers in a food processor or by using a rolling pin and a ziplock bag. Add the melted butter and both types of sugar. Mix to combine. Press into a 9 inch pie pan. Place in freezer while making your filling.
OTHER GREAT PIE RECIPES:
Peanut Butter Chocolate Chip
Pecan Pie
FAVORITE KITCHEN ITEMS
KitchenAide Mixer
Pioneer Women cute pie plate
OXO Pie Spatula
Hand Mixer
Salt, Fat, Acid, Heat cookbook
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