How To make Ice Cream Tacos
2 tb Sugar
1/2 ts Ground cinnamon
1 1/2 tb Butter, melted
8 (5 inch) taco shells
1 qt Ice cream, any flavor
-(preferably in a -cylindrical container) In a cup, combine sugar and cinnamon. Set aside. Lightly brush butter on the inside of each taco shell. sprinkle with sugar mixture, set aside. Remove cover from ice cream carton. TO SLICE CARTON: Using a sharp knife, make a slit down the side of the carton, run knife around ice cream to loosen it; remove ice cream and place on a cutting board;cut in four slices. Cut each slice in half. Place each half in a prepared taco shell. Arrange ice cream taco's in a 13x9x2 inch baking pan. Cover tightly with plastic wrap or foil and freeze. At serving time, transfer tacos to a platter. Serve with a choice of toppings such as sliced strawberries, blueberries, whipped cream, chopped nuts,toasted coconut, chocolate or caramel sauce. Origin: Journal American, July 14, 1993. Shared by: Sharon Stevens.
How To make Ice Cream Tacos's Videos
3 Dessert Tacos (Choco Taco, Nutella, Bananas & Ice Cream) - Gemma's Bigger Bolder Baking Ep 130
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Homemade Ice Cream Cones Recipe:
Hi Bold Bakers! This week I'll show you how to use my Homemade Ice Cream Cones recipe to make Dessert Tacos. And I'll share my recipes for Big & Bold flavors including Strawberry & Nutella, Bananas Foster and even the original Choco Taco. They're great treats for Summer Picnics or for any event. So let's get started!
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* Homemade Ice Cream (No Machine):
* Pizza Monkey Bread:
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* Homemade Extracts (Vanilla, Mint, Lemon & Orange):
* Egg Substitutes:
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How to Make Ice Cream Tacos
Today I am going to teach you how to make an Ice Cream Taco! I love choco tacos, so I went on a quest to figure out how to make them at home. It turns out that making waffle cone taco shells is easier than I thought and even more delicious than the original choco taco shell.
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How to Make Ice Cream Tacos
Amirah Kassem of Flour Shop shows how to make ice cream tacos to celebrate Cinco de Mayo.
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How to Make Ice Cream Tacos
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How to Make Ice Cream Tacos
Okay, we'll bite. Take your tacos to a whole new level with this recipe!
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Choco Taco DIY Recipe | How to make Choco Tacos Homemade
In today’s video I am showing you how to make Choco Tacos Homemade! It is one of the BEST Ice Cream Recipes for summer hands down. These Diy Choco Tacos have a crisp sugar cone shell , made in a waffle maker or skillet, and are loaded with ice cream, a chocolate coating, and peanut topping! You will love how easy and delicious Homemade Choco Tacos are, and are fun to serve for parties , as a special dessert, or a Cinco de Mayo sweet snack to celebrate!
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Products Used
Waffle Maker:
Taco Rack:
Chocolate Melts:
Click a Timestamp below to jump to a section:
Welcome! (0:00)
Waffle Cone Shells (0:35)
Waffle Cooking (2:07)
Molding the Taco Shells (2:30)
Ice Cream and Toppings (2:49)
Chocolate Coating (3:03)
Loading Ice Cream (3:33)
Waffle Cone Recipe *Courtesy of Chef’s Choice Recipe Booklet
I doubled the recipe and added Vanilla Extract for extra flavoring
-1/2 cup Granulated Sugar
-2 whole Eggs + 2 Egg Whites
-1 1/3 cups Flour
-1/2 tsp Salt
-4 tbsp Melted Butter (slightly cooled)
-2 tsp Vanilla Extract
*Tips
-Immediately press waffle onto taco rack or wooden spoon-the shape will only mold while it is still hot! I highly recommend wearing gloves or using a cloth to protect your hands from the heat. The taco rack makes this a lot easier to hold in place, I purchased mine here:
- Allow shells to set on racks until hardened
Ice Cream & Toppings
- 1 Pack Vanilla Ice Cream Sandwiches
- Chocolate Melts
-Peanuts
- Coat the inside of your shells with Melted Chocolate- not only is it delicious but it prevents your shells from getting soggy from the Ice Cream Layer
-Melt Chocolate in 30 Second intervals until completely melted
-Freeze Chocolate Coated Shells for 30 Mins before filling with Ice Cream
- For each taco, I filled the inside with the Ice Cream from 4 Ice Cream Sandwiches ! It is so much easier than scooping the Ice Cream and/or filling with a pastry bag. Feel free to save the outside of the Ice Cream Sandwiches to not let them go to waste
- In between adding each Sandwich, feel free to pop the taco back in the freezer to keep the Ice Cream from Melting inside the Taco
-Once shell is filled with Ice Cream, Freeze for 1 Hour before dipping in Chocolate
- Dip Taco in melted Chocolate to completely coat Ice Cream and edges of Taco. Work as quickly as possible, the cold Ice Cream in combination with the warm chocolate hardens easily! Tip immediately with chopped Peanuts as desired
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