Impossibly Easy Coconut Pie | Betty Crocker
This impossibly easy coconut pie is legendary among the Bisquick™ community. It’s a one-bowl dessert that many Betty Crocker™ fans have been making for years. Creamy and custard-like, this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™ mix, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
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How to make Homemade Custard Pie
New Orleans native Charlie Andrews demonstrates on how to make his delicious Homemade Custard pie from scratch. This recipe calls for 8 to 10 individual servings and it is delicious. Hope you all will give this classic pie a try.
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No-Bake Impossible Pie aka Miracle Pie | Perfect for Breakfast & Snack | Try it this Holiday Season!
Why Impossible Pie?
One of the best pies we've ever tried so far! Trying it the first time will make you wonder what it's made of. It's unbelievably yummy you can't wait to find out: Is it macaroons? Or is it leche flan or custard pie?
Well, the answer is, Impossible! It's not simply custard pie nor macaroons. It has the yumminess overload of both to an unbelievably high degree. That's why it's called Impossible Pie.
We got the original recipe from a Kiwi friend's old recipe book. Unfortunately, we lost our copy of the recipe, and what we find from searching Google and YouTube are not exactly the same as the original Kiwi recipe. So here below is our slight modification:
Ingredients
4 eggs
1 cup white granulated sugar
3/4 stick (6 tbsp) butter, softened
2 tsp vanilla extract
1 tbsp lemon rind
1 to 2 tbsp lemon juice (half a lemon juice)
1 cup all-purpose flour
2 tsp baking powder
3 cups evaporated milk (1 big can - diluted to yield 3 cups)
2 cups desiccated coconut
This modification yields 1 round pan (9) and 2 llaneras (3 1/2 x 5 1/2 each). The taste is impossibly delicious after keeping in the fridge overnight. It's the distinct lemon flavor (from lemon rind and juice) that made the pie so delectably yummy to the max. Add to this the desiccated coconut that combined well with all the rest of the ingredients.
Where's the Miracle?
But we missed the miracle here. As other channels and sites explain, Impossible Pie aka Miracle Pie creates its own soft crust. Years ago, using our electric oven, we did succeed with seeing the pie form its 3 layers: coconut topping, custard-like filling, and soft crust.
Not really sure if it's the measurement of ingredients, the type of tray, or the cooking method that spells out the difference. Here is our second modification not so much as to produce a different result but to make the best of our leftover ingredients:
4 eggs
1 cup white granulated sugar
1/2 stick (4 tbsp) butter, softened
2 tsp vanilla extract
1 tsp lemon rind
1/2 tbsp lemon juice (half a lemon juice)
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp iodized salt
3 cups whole milk (1 sachet whole milk powder + 2 tbsp all-purpose cream - diluted to yield 3 cups)
1 1/2 cups desiccated coconut
This time we used a tempered glass pie plate (10) and 2 llaneras (same dimension as above). After steaming the pie batter for around 35 minutes, unexpectedly, there we found the miracle! Not on the llaneras but on the glass pie plate. The desiccated coconut did rise, topping the Miracle Pie. The 3 layers (coconut topping, custard filling, and soft crust) became obvious after refrigerating overnight.
Steaming doesn't affect the taste and texture of the pie, but it neither produces the perfect pie appearance that we want. And so, we can't wait to have our oven fixed so we can look forward to baking a perfect treat: Impossible Pie with golden brown topping, yellow custard filling, and soft crust.
Please share your thoughts and feedback in the comment section below. ❤️❤️❤️
Credit:
Rainbow Gardens' Impossible Pie photo - screen capture from
We use a multipurpose stainless steamer to make Impossible Pie, chiffon, banana cakes, etc.
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The link above is an affiliate link. We will receive a small commission with each sale at no extra cost to you. Thanks so much for the support. ❤️❤️❤️
Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie
This crazy impossible coconut pie recipe is one of the easiest pies you can make. It is also GOOD! Put everything in the blender and mix. The impossible coconut pie forms a bottom layer, a creamy custard filling and the coconut rises to the top to form a yummy golden crispy crust. You can serve warm, room temp or cold. Enjoy.
#coconut #coconutpie #impossiblepie #pierecipes #dessertrecipes #recipes #tesscooks4u #videorecipe
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Easy Peanut Butter Pie ~ How to Make NO BAKE Peanut Butter Pie Recipe
How To Make Cinnamon Bun Apple Pie ~ Cinnamon Roll Crust Apple Pie Recipe
Easy Fruit Salad with Creamy Coconut Dressing ~ Strawberry Pineapple Mango Fruit Salad Recipe
Easy Amish Blackberry Cobbler ~ UNIQUE Best Berry Cobbler Recipe
Dessert Recipes by Tess Cooks4u
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Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie
INGREDIENTS:
4 large eggs - room temp
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all purpose flour
2 cups whole milk
1/2 cup melted butter - room temp
2 tsp. pure vanilla extract or 1 tsp. vanilla and 1 tsp. coconut
1 1/4 cups shredded or flaked sweetened dried coconut
oil or butter to coat baking dish
Preheat oven 350 degrees F
Place all ingredients except the coconut into your blender or food processor.
Process until well combined.
Add coconut and pulse a couple times to combine.
Pour batter into a prepared pie pan (9-10) and bake at 350F for 55-60 minutes or
until set and golden brown.
Can be served warm, at toom temperature or cold.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
Pyrex 9.5 Easy Grab Pie Plate Atlantic Blue
Hamilton Beach Blender
Gold Medal All Purpose Flour
Domino Sugar, Granulated
Baker's Angel Flake Coconut Bag
Calumet Baking Powder
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Crème Caramel My Favorite Dessert | Chef Jean-Pierre
Hello There Friends, Crème Caramel is such an amazing dessert when made to perfection! Come and learn how to make my favourite dessert that is just impossible to resist. The creaminess and rich caramel make this dessert Heavenly!
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???? How to make Coconut Custard Pie! - Easy & Delicious! ????
Ingredients Needed -
- 1 cup flaked/shredded coconut
- 3/4 cup sugar
- 1/2 cup bisquick mix
- 1/4 cup unsalted melted butter (half a stick)
- 1 3/4 cup milk
- 1 1/2 tsp vanilla
- 4 eggs
Bake at 350° for about 60 minutes or until golden brown.
DIY Bisquick Recipe -
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