How To make Impossible Chicken Tamale Pie
Van Geffen -- VGHC42a 1 1/2 cups Cut-up Cooked Chicken
1 package Taco Seasoning
1 can 4oz Green Chilies, Chop
Drain 1 1/4 cups Milk
1 cup Frozen Corn, Thaw -- Drain
3/4 cup Bisquick
3 Eggs
Sour Cream Shredded Lettuce
Heat oven to 400~. Grease 10" pie plate. Mix chicken, corn and Taco mix; spread in plate. Sprinkle with chilies and cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted halfway between center and edge comes out clean, 25 to 30 minutes. Cool 5 minutes. Serve with sour cream and lettuce.
How To make Impossible Chicken Tamale Pie's Videos
Chicken Tamale Pie
This is a recipe I found online and will leave the link down below. There’s so many things that you can make with Bisquick it’s literally endless from savory to sweet. This dish was so delicious, we really enjoyed it and now I want to make more recipes using Bisquick mix. I hope to bring you more ideas using it in the coming weeks. Hope you enjoy!
Chicken Tamale Pie
This video is Not made for kids.
This video is Not sponsored in anyway.
Music courtesy of
Chicken taco recipe
Salsa Verde chicken enchilada casserole
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TAMALE PIE | Cheesy Jiffy Cornbread Casserole #recipe
Today I am recreating another version of Tamale Pie but EASY! Some of you have asked for a recipe utilizing Jiffy cornbread mix. This cornbread casserole is cheesy, moist, and savory. This is not a pie or tamales, but it is a tasty cornbread casserole bake. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
2 boxes of Jiffy Cornbread mix
2 large eggs
1/2 cup sour cream
1/2 cup green chiles (optional)
1/2 to 2/3 cup whole milk
1 lb lean ground turkey or beef
1 oz envelope of taco seasoning
1/2 tsp smoked paprika
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
8 oz Colby Jack cheese (shredded)
9x13 baking dish
2 Tbsp softened butter for baking dish
• bake uncovered at 375°F for 35 minutes or until cooked
Casserole Recipes
Ground turkey recipe
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Jiffy Cornbread Casserole Recipe
The Ultimate Mexican Cornbread Casserole Recipe
This is the Ultimate Mexican Cornbread Casserole Recipe! This casserole is perfect for holiday dinners, potlucks, or just everyday meals. It's easy to make and it's sure to be a hit at your next party!
If you're a fan of cornbread, then you'll love this recipe! It's easy to make and it will fill you up with flavor. Plus, it's perfect for holiday dinners or just everyday meals. This casserole is sure to please everyone at your next potluck or dinner party!
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Measurements Used
1 pound Ground Beef
14 oz Cream Corn
8 oz Whole Kernel Corn
10 oz Rotel
1 small Onion chopped
1 package Taco Seasoning
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Onion Powder
3 to 4 cup Colby Jack Cheese
2- 8 oz boxes of Jiffy Cornbread mix
2 Eggs
2/3 cups Milk
1 teaspoon Ground CUmin
1 tablespoon Minced Garlic
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How to make a Taco Impossible Pie
Taco Impossible Pie
I’m working on a series of videos based on Impossible Pies. I think impossible Bisquick pies are so easy and fun and love how they use Bisquick to form a crust.
* 1 pounds lean ground beef
* 1 envelope taco seasoning 1 ounce
* 10 ounces Rotel diced tomatoes & green chiles drained
* 1 cup shredded cheddar cheese
* 1/2 cup Bisquick
* 1 cup milk
* 3 large eggs
Music: Super Spy by Hans Zimmer
Here is a link to my channel if you want to see more!!!
Thanks for watching!! And thank you for joining me on this JIMPOSSIBLE PIE adventure
If you are interested in collaborating on a video, or for me to review a product or just to say hi!!!!
Email me at jimskitschkitchen@aol.com
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Love & Best Dishes: Taco Pie Recipe
Love & Best Dishes: Taco Pie - Today Paula’s in the kitchen and she’s sharing a special recipe from Jamie that’s so good, especially if you’re a taco lover…Taco Pie!
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Jackfruit Tamale Pie (Skillet Recipe)
In this recipe, I make a yummy vegetarian tamale pie (think tamales without all the work) that is spicy, saucy, and delicious. I use sustainable jackfruit as the meat and bake it over a skillet cornbread.
???? PRINTABLE ????
???? INGREDIENTS ????
1 (8.5 ounce) box corn muffin mix
½ cup Greek yogurt
1 large egg
½ cup corn kernels
2 tablespoons butter, melted
2 tablespoons olive oil
1 cup mirepoix (2:1:1 onion, celery, carrot)
2 garlic cloves, minced
1 tablespoon taco seasoning
¼ teaspoon sea salt
1 (9 ounce) pack of Lightly Seasoned Jackfruit by The Jackfruit Company
1 cup enchilada sauce
1 ½ cups shredded cheese, Mexican blend
¼ cup sour cream
¼ cup chopped cilantro
???? INSTRUCTIONS ????
Preheat your oven to 400 degrees F.
In a 9-inch skillet, warm the olive oil over a medium-low heat. Add the mirepoix and saute until ingredients are tender; about 5 minutes. Add in the garlic and saute another minute. Add taco seasoning and sea salt, cooking for a minute.
Using a fork or knife, chop up the Lightly Seasoned Jackfruit by The Jackfruit Company. Add to the skillet. Pour in the enchilada sauce and mix to combine all ingredients. Increase heat to medium and bring mixture to a simmer. Cook for a couple minutes on a low simmer.
While the jackfruit mixture is cooking, prepare the cornbread. Add the box corn muffin mix to a mixing bowl along with the egg, Greek yogurt, and melted butter. Mix to combine. Fold in the corn kernels.
Once the jackfruit is done simmer, transfer the mixture to a separate bowl. Coat the skillet with cooking spray and transfer the cornbread mixture to the pan. Using a spatula, spread out the mixture evenly across the pan such that it is level.
Place the skillet in the oven and bake it for 15 minutes, until it is golden brown and a toothpick can be inserted and come out clean. Be sure to use an oven-safe skillet for this, as I did. I used a cast-iron one.
When the cornbread is finished, remove the pan from the oven. Using the handle of a wooden spoon, poke holes throughout the cornbread.
Top the cornbread with the jackfruit mixture. Evenly disperse the cheese across the top of the jackfruit. Place the skillet back in the oven and bake it for about 20 minutes until cheese is melted and golden in the center, and the edges are just slightly crispy.
Remove from oven and top off with sour cream and chopped cilantro. Cut into 6 pieces and serve. Enjoy!
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