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How To make Impossible Hamburger Pizza
CRUST:
2 1/2 c Bisquick Baking Mix
1 Active Dry Yeast; Package
2/3 c Water; Hot
MEAT MIXTURE:
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
15 oz Tomato Sauce; 1 Cn
2 ts Oregano Leaves
1/4 ts Pepper
TOPPING:
1/2 c Green Pepper; Chopped, Opt.
2 c Mozzarella Cheese; Shredded
1 c Parmesan Cheese; Grated
Heat the oven to 425 degrees F. Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes. While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter. Pinch the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve. NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe. FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)
How To make Impossible Hamburger Pizza's Videos
How Impossible Foods Created the Perfect Meatless Burger— Cult Following
On this episode of Cult Following, host Daniel Geneen takes a tour of the Impossible headquarters to learn about what goes into the making of the meatless Impossible Burger, and to learn more about the popularity of plant-based meat.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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Bisquick Copycat | Make Your Own for Less | Bonus Recipe - Impossible Cheeseburger Pie
Bisquick is one of those pantry staples that has so many uses you can use it for in meals at any time of the day. From breakfast to dessert, there is a delicious recipe to be found. That's the main reason it is always in my cupboard. Making it yourself is not only easy and fast, but economical too. And we all know that right now any money saved at the grocery store is welcomed.
The bonus recipe today is Impossible Cheeseburger Pie. So easy for a busy evening meal and leftovers make a great lunch too...that is if you have leftovers! Once you make this meal, your mind will race with the different flavor possibilities you can create with the same basic recipe. How about pizza sauce, mozzarella and chopped pepperoni for a Impossible Pizza Pie? Your imagination can run wild.
Enjoy and let me know how you like this version of the iconic Impossible Pie. Want to see more??
Link to print the recipe:
Bisquickie Mix
Impossible Cheeseburger Pie
Cheeseburger Pie | Gooey Cheese and Juicy Flavors
This so-delicious-it-should-be-impossible cheeseburger pie is filled with all the gooey cheese and juicy flavors of a cheeseburger. Talk about a recipe your whole family will flip for – it’s a savory ground beef mixture smothered in melty cheddar topped with an unbelievably easy Bisquick pie crust.
Tap the link in our bio for the recipe:
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#CheeseburgerPie #HomemadeCooking #DeliciousDinners #CookingInspiration #SavoryPies #FamilyFavorites #ComfortFood #BurgerLove #PieRecipes #Spaceshipskitchen
Cheeseburger Pie
A cheeseburger as a pie! ????????
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The self-crusting 'impossible' cheeseburger pie!
Imagine a pie that creates it's own crust as you bake it, no pastry lined before baking....that is the 'impossible pie' theory! These pies have been popular for Years mainly as a dessert, you make more of a batter and pour it over your filling to create the crust after baking! It holds the ingredients together in the centre and forms a small crust underneath too! Thanks to everyone that sent me links to try this recipe - this cheeseburger pie was truly epic!
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