2 c Fresh broccoli or caulif.* 1/2 c Onion; chopped 1/2 c Green pepper; chopped 1 c Cheddar cheese; shredded 1 1/2 c Milk 3/4 c Bisquick 3 Eggs 1 ts Salt 1/4 ts Pepper *Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of either one can be used in the recipe in place of fresh, thawed and drained, but do not cook first! Heat oven to 400. Lightly grease l0" pie plate. Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to boiling. Add broccoli. Cover and heat to boiling. Cook until almost thender, about 5 minutes; drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingred. til smooth, 15 sec. in blender on high speed. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35-40 min. Let stand 5 min. before cutting. Refrigerate any leftovers. HIGH ALT>Cook fresh broccoli or cauliflower about 7 min. ~--
How To make Impossible Vegetable Pie's Videos
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Impossible Vegetable Pie | Easy Recipe
In this video, we’ll show you how to make the classic savory Impossible Vegetable Pie. An easy recipe with a blend of cheddar cheese, fresh broccoli, yellow and green onion and bell pepper spiced with oregano and red pepper flakes for a little extra kick. Check it out @ If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single cooking or product review episode!
Chapters 00:00 | Intro/cutting vegetable pie/let's make it 01:42 | Assembling all ingredients into pie pan 02:21 | Outro
Impossible Vegetable Pie Ingredients 2 cups fresh broccoli, washed, cooked and drained ½ cup chopped yellow onion ½ cup chopped green onion ½ cup chopped red bell pepper 1-1/2 cup milk 1 cup Bisquick 2 teaspoons red pepper flakes 1 teaspoon dried oregano 1 cup grated cheddar cheese 2 eggs beaten 1/4 teaspoon sea salt
Direction: Preheat oven to 400 degrees. Lightly grease 10-inch pie plate. Cook broccoli in ½ cup of boiling add salt to taste. Cover saucepan and cook for 4 minutes. Chopped onion and bell pepper,
In a small bowl, beat eggs, add milk, cheese, oregano and red pepper flakes. Add broccoli, onion and bell pepper into pie plate and stir. Pour mixture over vegetables. Bake at 400 F for 45 minutes or until golden brown. Let stand 5 minutes before serving.
Thanks for stopping, Roberta McGill
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This delicious mini quiche dish is full of savory vegetables and seasonings as well as the traditional eggs, cheese, and bacon bits. It can be pulled together very quickly by using refrigerated pie crust for the crusts. Find the entire recipe at Please follow, like and share if you enjoyed!