desi homemade tacos from leftover roti | roti sandwich tacos | chapati tacos - easy snacks recipe
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roti tacos recipe | taco roti recipe | chapati tacos | leftover roti taco with detailed photo and video recipe. an easy and healthy alternative to finish the leftover chapati with mexican toppings. it is an ideal snack especially for kids who may not have the roti or chapati by itself but would enjoy this fancy way. it is not necessary to use leftover roti''s for this recipe and you may use freshly prepared chapati or even store-bought tacos.
taco roti recipe | chapati tacos | leftover roti taco with step by step photo and video recipe. well, mexican cuisine is still not that popular in india, but the combination of cheese snacks are always in high demand. even better if it is made in a healthy and nutrient way to make it a complete meal. one such ideal leftover recipe idea is the roti tacos with cheese, vegetables, kidney beans and avocado stuffing.
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Tacos Recipe - 2 ways | Chef Sanjyot Keer
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FRY BREAD & Navajo TACOS | HARD TIMES -- recipes from times of food scarcity
It's said that fry bread was invented in the 1860s by the Navajo when the were forced to relocate by the United States government and given rations of flour, sugar, salt and lard. I had my first frybread taco when I lived in Montana, and today I'm recreating it so I can have it in Rhode Island, too. New videos every Thursday and Saturday!
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2 C. flour
2 t. baking powder
1/2 t. salt
1 1/2 t. sugar
1-11/4 C. warm water
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Indian Tacos
Indian Taco champ Brian Lookout demonstrates his winning recipe.
Dabeli Tacos | Fusion Party Starter | दाबेली टाको | Chef Sanjyot Keer
Full Written Recipe for Dabeli Tacos
Prep time: 30-35 minutes (includes dough resting time)
Cooking time: 25-30 minutes
Serves: 5-6 people
For dough
Ingredients:
•Corn meal | मकई का आटा 1 cup
•Refined flour | मैदा 1/2 cup
•Salt | नमक to taste
•Turmeric powder | हल्दी पाउडर 1/2 tsp
•Water | पानी as required
Method:
•To make the dough for tacos, add corn meal, refined flour, salt & turmeric powder in a large bowl & mix these dry ingredients well using your hands.
•Further add water gradually to make a medium soft dough, once all the flour comes together knead the dough well for 3-4 minutes.
•Once kneaded, cover the dough with a damp cloth & let it rest for 15-20 minutes.
•Make the dabeli filling while the dough is resting.
For dabeli filling
Ingredients:
•Oil | तेल 1-2 tbsp
•Cumin seeds | साबुत जीरा 1 tsp
•Asafoetida | हींग 1/2 tsp
•Green chilli paste | हरी मिर्च की पेस्ट 1 tbsp
•Dabeli masala | डाबेली मसाला 8 tbsp
•Boiled potatoes | उबले हुए आलू 5-6 mashed
•Tamarind pulp | इमली का पल्प 2 tsp
•Garam masala | गरम मसाला 1 tsp
•Salt | नमक to taste
•Fresh coriander | हरा धनिया as required
•Water | पानी 150-200 ml
Method:
•Set a pan on high flame & once its heated, add the oil & let it heat well.
•Further add the cumin seeds, asafoetida, green chilli paste, dabeli masala & mix all these ingredients well on low flame.
•Then add the boiled & mashed potatoes along with tamarind pulp, garam masala, salt to taste & fresh coriander, mix everything well using your spatula & then add water.
•Smash the mixture well while stirring & cook for 3-4 minutes until the filling reaches a smooth texture, sprinkle a small handful of fresh coriander.
•Your dabeli filling is ready.
Making of taco shells:
•Once the dough has rested, divide it in equal sized dough balls.
•Now take one dough ball & make a roundel of it, then flatten the dough ball & dust some dry flour.
•Using a rolling pin roll the dough ball into a thin chapati, once you have rolled out a thin chapati, cut equal sized smaller rotis using a 4-inch cookie cutter, you can also use a bowl or utensil cap.
•Once you have cut the smaller rotis, poke multiple holes on them using a fork so that they don’t puff up while frying.
•To set up for the tacos you will need to keep a clean napkin & a rolling pin ready.
•Heat oil to medium hot in a large kadhai to fry the tacos, drop the tacos in the oil & be very attentive because they fry quickly, also make sure that you fry them on medium low flame.
•Once the tacos get some colour, remove them & place them on the napkin, then place the rolling pin in between the taco & fold it to give a taco shape.
•Only fry 1-2 tacos at a time so that you get enough time to shape each one properly, your taco shells are ready. You can store them in an airtight container and stays good for couple of weeks.
For sauce:
Ingredients:
•Mayonnaise | मेयोनीज़ 4-5 tbsp
•Red garlic chutney | लेहसुन कि चटनी 2 tbsp
•Meethi chutney | मीठी चटनी 1 tbsp
Method:
•In a bowl add all the sauce ingredients & whisk it well.
•Your sauce for dabeli tacos is ready.
Assembly:
Components:
•Taco shell
•Dabeli filling
•Masala peanuts 1/3 cup
•Grated coconut
•Fresh coriander
•Tamarind mayonnaise sauce
•Pomegranate
Method:
•Chop the masala peanuts into small pieces.
•Take a taco shell & fill the dabeli filling into it, roll & coat the taco in masala peanuts, then grated coconut & then in fresh coriander.
•Drizzle some tamarind mayo sauce on the taco.
•Sprinkle some pomegranate seeds over it. Your dabeli tacos are ready, consume it immediately or else you’ll miss the crunch.
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Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar
Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried.
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.With yummy chicken filling and salsa sauce enjoy the mexican tacos made by chef Varun Inamdar only on Get Curried.
Ingredients
1/2 cup onion chopped
1 no. red pepper chopped
1 no. green pepper chopped
2 tbsp olive oil
2 cloves garlic smashed.
1 tsp paprika powder
1 tbsp tsp cumin powder
500 gms chicken mince
12 corn taco shells
Salsa
1 large tomato
1 medium onion
2 tbsp fresh parsely
2-3 green chillies
1 tsp tabassco
1/2 lemon (juice)
Salt
Guacamole
1 ripe avocados
½ lime
Salt as required
2 tbsp fresh cream
Method
- Chop the veggies
- In a pan heat some olive oil and then add the veggies and saute them
- Add minced chicken and cook it on a high flame
- Add salt, paprika and roasted cumin powder
- Roughly chop the garlic and add it into the pan and stir it properly
- Once the chicken is cooked properly turn off the flame and keep it aside to cool
- Chop onion,green chillies and tomato and mix them together
- Also chop some parsley, salt and juice of lemon mix it and add tabasco
- In a bowl add the avocado, salt, cream and juice of lemon
- Whisk it all together
- Shred the lettuce leaves
- In a taco shell put lettuce leaves, chicken filling, salsa and guacamole
- Chicken Mexican Taco is ready to be served.
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host - Varun Inamdar
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A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.