Paneer Chilli Tacos Recipe | Uunchai Special ft. Neena Gupta & Sarika | Indian Mexican Snacks
Paneer Chilli Tacos Recipe | Paneer Snacks Recipe | Tacos Filling Ideas |
How To Make Tacos at Home | Tacos From Leftover Roti | Leftover Roti Tacos Recipe | Leftover Chapati Snacks | paneer filling for wraps | paneer tortilla wrap recipe Indian style | Mexican vegetarian tacos | Bean Taco Filling | Uunchai Movie | Uunchai Cast | Uunchai Release Date | Neena Gupta Movies | Sarika Thakur Movies | Mexican Recipes | Fusion Recipes | Snacks For Evening | Paneer Chilli Salad | Paneer Salads | Paneer Chilli Dry | Rajshri Food
Let's learn how to make Paneer Chilli Tacos with our chef Varun Inamdar
Paneer Chilli Tacos Ingredients
1 tbsp Oil
1/2 tsp Cumin seeds
1 medium-sized (sliced) Onion
1 medium-size (Juliennes) Red Bell Pepper
1 medium-size (Juliennes) Yellow Bell pepper
1 medium-size (Juliennes) Green Capsicum
Salt to taste
Black pepper (powder) a pinch
1 tsp Soy Sauce
Paneer 400 gm (batons)
Laccha Paratha as required
Schezwan Mayonnaise (for garnishing)
Fried noodles (for garnishing)
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About Tacos
A taco is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/tostadas, in which the tortilla is fried before filling.
Indian tacos, or Navajo tacos, are made using frybread instead of tortillas. They are commonly eaten at pow-wows, festivals, and other gatherings by and for indigenous people in the United States and Canada.
About Uunchai
Uunchai is an upcoming 2022 Indian Hindi-language adventure drama film directed by Sooraj Barjatya and produced by Rajshri Productions, Boundless Media and Mahaveer Jain Films. The film stars Amitabh Bachchan, Anupam Kher, Boman Irani, Danny Denzongpa, Parineeti Chopra, Neena Gupta and Sarika. It is scheduled for release on 11 November 2022.
YOU HAVE TO MAKE THESE! NAVAJO TACOS ON THE BLACKSTONE GRIDDLE! AMAZING RECIPE!
WE AREN'T KIDDING - YOU HAVE TO MAKE THESE! NAVAJO TACOS ON THE BLACKSTONE GRIDDLE! This AMAZING RECIPE has been highly requested, and we are so happy we finally made THESE NAVAJO TACOS ON THE BLACKSTONE GRIDDLE! What an AMAZING RECIPE! You have to make these too!
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Food Scale - Arboleaf Kitchen Scale (Smart Scale)
Blackstone 5 Piece Griddle Kit
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Farberware EdgeKeeper Paring Knife:
NAVAJO TACOS RECIPE (*adapted from House of Nash Eats:
Indian Fry Bread
2 cups flour
2 1/2 tsp. baking powder
1 tsp. salt
1 cup warm water
Taco mix
1 tbsp. oil
1/2 yllow onion diced
1 lb. ground beef
1/4 cup taco seasoning mix
1 15 oz. can dark red kidney beans - drained and rinsed
1 14.5 oz can petite diced tomatoes
1 4 oz. can diced green chilies
4-8 tbsp vegetable oil (to use for frying the bread, use as needed)
Toppings (to your preference)
We used:
Sour cream
Diced Tomatoes
Shredded lettuce
Sliced black olives
Pico de gallo
Fry bread instructions: In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes, then transfer to a clean bowl and cover tightly in plastic wrap. Let the dough rest for 10 minutes.
Divide the dough into 8 equal sections by pinching off golf-ball sized balls of dough, then pat and roll out the dough balls into roughly 6-inch discs on a lightly floured surface. Keep them covered with plastic wrap while you prepare to fry them.
To fry the bread, set griddle to medium heat. Pour 3-4 tbsp. oil. Once hot (a wisp of white smoke will let you know it's ready), place the fry bread in the oil. Continue to cook until the bottom is golden brown. Once to desired color, flip and cook the second side to the same color. Continue for all fry bread.
*We cooked the meat before the fry bread.
Bring griddle to med/low, and cook ground beef in 1 tbsp. of oil, chopping and cooking until browned and in very small pieces (ground beef for tacos). Once browned, pour in the taco seasoning mix, and continue cooking an additional 3-4 minutes until the meat is properly seasoned.
In a large skillet, heat 1 tbsp. oil over medium-low heat, then add the onions and cook for 2-3 minutes, just until they begin to soften.
Add kidney beans, tomatoes, and chilies, and decrease the heat to low. Add in the ground beef, and stir everything together, continuing to let simmer. Use to top Indian fry bread for Navajo tacos. Pile the meat high, and top with your favorite toppings, enjoy!
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Taco Mexicana - Homemade Dominos Style in Tawa / Oven Tacos Shells Recipes - CookingShooking
In this video, we will cook together Taco Mexicana which is a very popular recipe from Dominos India, at home. This Indo - Mexican Tacos Recipe is absolutely delicious made easy with Indian ingredients and methods.
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Ingredients -
For Arancini Bean patty - Red Beans / Rajma Sharmili - ½ cup
Salt - to taste
Overcooked Rice - 1 ½ cup
Roasted Cumin Powder - 1 tsp
Black Pepper - ½ tsp
Salt - ½ tsp
Red chilli powder - 1 tsp
Green chilli - 1 chopped fine
Red chlli flakes - 1 tsp
Lemon juice - 1 tbsp
Coriander chopped - 1 tbsp
Plain Flour / Maida - ½ cup
Corn Starch - ½ cup
Water - to make a batter
Bread Crumbs - 1 cup
Oil - to shallow fry patty
For Harissa Dressing - Water - 2 cups
Whole Red Chillies - 15
Shahi Jeera - ½ tsp
Garlic - 4-5 cloves
Salt - as per taste
Lemon Juice - 1 tsp
Olive Oil - 2 tbsp
Coriander fresh - 1 tbsp
Water - 2 tbsp
Mayonnaise - to make a dressing out of paste around - 3/4 cup
To Assemble & Cook
Lachha Paratha, half cooked - 5
Mexican Seasoning - 1 tbsp
Chopped Coriander - 2 tbsp
Cheese - ¼ cup (optional)
Butter - ¼ cup to coat/cook
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Homemade Indian Tacos and Indian Frybread Recipe | Hilah Cooking
Learn How To Make Indian Tacos, aka Navajo tacos! Homemade Indian frybread, Oklahoma-style. New cooking videos every Thursday! Subscribe to be notified when I release a new video! Fry bread and taco Recipe at
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit
Navajo Grandma Navajo Fry Bread and Navajo Tacos Episode 3
Navajo Grandma uses the Navajo Fry Bread Dough Recipe to make Navajo Fry Bread
Flour 10 lb -
Flour 5 lb -
Baking Soda -
Salt -
Oil Avocado -
or
Lard/Oil -
Navajo Tacos (Indian Fry Bread)
Make Navajo Tacos with crispy homemade Indian fry bread and your favorite fillings, or top the shells with honey and sugar for a sweet treat!
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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
3 cups all-purpose flour
4 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 tablespoons softened butter or ghee
1 ¼ cup whole milk (room temp)
3 cups vegetable oil for frying
Toppings
Savory version
1 lb ground beef(80/20)
2 tbsp Steak fajita seasoning or Homemade Taco Seasoning
15 oz black beans, drained
2 cups iceberg lettuce, shredded
3 plum tomatoes, diced
sour cream
queso sauce or shredded cheese of choice
Sweet version
Honey
Powdered Sugar
Instructions
In a bowl, mix the flour, baking powder, salt, and butter until butter is worked in and crumbles. Make a well in the center and pour in the milk. Using your hand, bring everything together and knead a soft dough. Cover with a towel and set aside for 15 minutes.
If making savory tacos, brown the ground beef and seasoning in another skillet over medium heat. Add half cup of water and stir through, breaking up meat. Cook 10 minutes and set aside. Prep and have all other toppings ready in bowls to stuff the fried shells.
On a clean surface, roll into log and divide dough into 12 equal pieces. Roll into balls and cover with towel. Take each dough ball and roll it out to a 6-inch circle. Prick several times with a fork.
Heat oil in a deep skillet over medium heat to 350°F. Carefully drop the dough circle into the oil closest to you, draping away to avoid splashing. It will immediately float and puff (See Note 1).
Let the dough fry for 30 seconds on side one. Using tongs, flip the dough over and gently fold the dough in half like a taco shell. Hold the dough in that position and continue to fry for 30 seconds more and outside is golden brown. Roll the shell over to cook other side.
Remove the shell and let it drain on a paper towel lined plate or wire rack lined tray. Repeat with remaining dough balls (roll out, prick with holes and fry).
Assembly
Savory
Fill with ground beef, black beans, lettuce, tomatoes, sour cream, queso sauce or grated cheese.
Sweet
Drizzle honey and dust with powdered sugar on each and serve warm.
Notes
1. Fry on both sides until golden brown if using as flat version for dessert or stacked taco.
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