How To make Indo Carib Grilled Chicken
3 wooden skewers
2 chicken breast halves without skin
1/2 cup brown sugar
separated
4 tablespoons dark rum *
1 whole lime :
juiced
1 tablespoon fresh ginger minced
1 large garlic clove :
minced
hot chile sauce* 2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon cilantro -- chopped
jasmati rice
* I used Captain Morgan's, otherwise add cloves and cinnamon to taste. Brother Bru-Bru's hot sauce is perfect with this recipe.
Soak skewers in water for at least one hour. Cube chicken in 1 1/2 inch cubes; this is best done when the chicken is partly frozen.
Beat all remaining ingredients, except cilantro and rice, together. Marinade chicken in marinade for at least one hour.
Drain marinade from chicken; place the marinade in saucepan and boil/simmer for 5-10 minutes, stirring, to thicken the sauce and kill the bacteria. If you're going to use the marinade, don't omit cooking it, salmonella is nasty!
Skewer the chicken and cook till done,brushing with any marinade remaining in bowl. Turn appropriately. Serve chicken over rice with boiled marinade and chopped cilantro.
How To make Indo Carib Grilled Chicken's Videos
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Dragon Chicken| Indo chinese | Restaurant Style Dragon Chicken starter
Ingredients :
1kg of boneless chicken pieces
3tbsp of cornflour pwd
1tsp ginger garlic paste
1 egg
1/4tsp of baking pwd
1/4tsp black pepper pwd
1tbsp of soya sauce
1tbsp of lime juice
2 cups of oil for frying
4 garlic cloves
3 dry red chillies
1/4 cup of cashew seeds
Bunch of green spring onions
1 bell pepper ( I have used 3 colourful pepper ,1/4 of each)
2tbsp of hot chillie sriracha sauce
2tbsp of hot and sweet chilli sauce
1tbsp of soya sauce
Garnish with green onions and sesame seeds.
For more delicious and yummy Recipe Click on the link below :
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How to make JAMBALAYA
JAMBALAYA
Spice mix:
* 1 tablespoon onion powder
* 1 tablespoon garlic powder
* 2 teaspoon salt
* 1tablespoon paprika
* 1 teaspoon cayenne pepper/chili pepper
Meats
* 2 chicken breasts (season with 1 teaspoon spice mix)
* ½ pounds shrimp (season with 1 teaspoon spice mix)
* 4 medium hot dogs or sausages(I used chicken hotdogs)
Veggies
* 1 small onions
* 3 garlic cloves
* 4 tomatoes
* 1 hot chili pepper
* 1 small red bell pepper
* 110g tomato paste
* 5 spring onions
* 3 ½ cup raw rice (long grain)
* 2 cups chicken stock
* 2 cups water
* 1 teaspoon salt
* ½ teaspoon thyme
* 1 tablespoon spice mix
* 1 chicken seasoning cube
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Rare moments Mark Wiens didn't like the food
Mark Wiens is one of the most popular food vloggers, authors, and travelers alive. He ventures to different countries to document his food journeys, experience the culture, and most importantly give honest opinions about the cuisine. From Thailand to Jamaica mark as traveled the world recording street food videos and travel videos. But there were a few times when he .. kinda didn’t .. like the food.. and well we know if Mark Wiens doesn’t like your food, well that means it must have been “pretty bad.
After scouring the internet for Mark Wiens bad food experience we think we've completed the daunting task of finding Rare moments Mark Wiens didn't like the food.
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Caribbean Creamy Chicken Curry
Our seasoning mix is inspired by Indo-Caribbean food and, with its mild curry flavour, goes perfectly with chicken and cream.
Filipino Street Food in Bacolod!! CHICKEN INASAL + Ultimate BBQ Tour in Philippines!
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BACOLOD, PHILIPPINES - Welcome to Bacolod, one of the food capitals of the Philippines! They are known for a few speciality foods, but probably the most famous, and a food you’ll find all over the Philippines is chicken inasal - a unique style of barbecue chicken! Today we’re going on an ultimate bbq tour in Bacolod, and we’re going to uncover the secret as to why it’s so good!
The Bacolod Food Hunters ( - Huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod and for showing me some of the best places to eat bbq!
Here are the locations and the places we ate in this video:
Aida's Chicken ( - We’re starting at Manokan Country, probably the most famous place in Bacolod for chicken inasal, and it’s really so incredibly iconic. There are a few dozen places to choose from, but Martin recommended Aida’s as one of the local favorites. We were lucky to get into the kitchen to see the grilling action, and it’s some of the most exciting grill action you’ll see! One of the secrets of chicken inasal, along with all the marinade, is the continual basting of chicken oil and anatto as its being grilled. This keeps the chicken juicy and moist, and when you eat it, you eat more chicken oil in the rice.
Total price - 687 PHP ($12.53) for everything.
Chai Rose Barbecue ( - To continue this Filipino food tour we went to another legendary bbq spot on Bacolod known as Chai Rose Barbecue. They have insasal as well, but their speciality is pork bbq skewers. The taste is sweet and salty and it goes great along with chicken oil rice as well.
Silay City BBQ - We continued on to a small Filipino barbecue stall under a tree in Silay City. The family was so friendly and welcoming, and they have the full bbq spread of about 20 different skewers to choose from. The bbq was hot and delicious and especially good with Aunty’s homemade chili vinegar.
Total price - 170 PHP ($3.10)
Man Plaza - Finally to complete this Filipino street food tour of barbecue and inasal in Bacolod we went to one more legendary place - a place that’s frequented by local students in the area - Man Plaza. It’s an entire bbq plaza all under one roof with about a dozen stalls to choose from. We chose a place called Royam’s. Expect plenty of smoke and friendly people!
And that completes this ultimate Philippines barbecue inasal tour in Bacolod, one of the world’s greatest grilled chicken recipes!
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