How To make Ipswich Lemon Pie(English)
8 oz Shortcrust pastry
Grated rind and juice -of a lemon 2 oz Butter
4 Eggs beaten
Set oven to 400/F or Mark 6. Line a 7 inch flan dish with the pastry. Put the lemon rind and juice, butter and sugar into a saucepan and heat gently until the sugar has completely dissolved, stirring as little as possible. Allow the mixture to cool completely, then strain the beaten eggs into it and stir gently until combined. Pour the mixture into the pastry case, and brush the edges of the pie with milk to glaze. Cook for 10 minutes, then reduce the oven temperature to 350/F or Mark 4 for a further 15 to 20 minutes until
the filling is set and the pastry lightly golden. Serve hot or cold with cream.
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IPSWICH TRAVEL VLOG
This is a brief video about what we got up to on our road trip to ipswich if you enjoyed this vlog please share your opinions in the comments
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Do Apricot Seeds Work as an Alternative Cancer Cure?
Do those who choose alternative cancer treatments live longer?
Thanks to the internet, there has been a resurgence of older complementary and alternative cancer treatments, such as laetrile, which is a compound derived from amygdalin, a natural cyanide-containing substance concentrated in apricot kernels, the seeds inside the pits. It was branded as a “vitamin” to skirt regulations—vitamin B-17—but it’s not a vitamin, and the lack of laetrile’s effectiveness against cancer and the risk of side effects from cyanide poisoning led to it being banned decades ago. However, no surprise, you can still buy it on the internet, along with the apricot kernels themselves. Why not just give them a try, though? Because of cyanide intoxication.
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This reminds me of my video Black Salve as an Alternative Cancer Cure ( though sometimes I’m surprised like in Can Aloe Cure Cancer? (
Stay tuned for Does Laetrile (Amygdalin or Vitamin B-17) Work as an Alternative Cancer Cure? (
I’ve got tons of videos on cancer. Here’s an intro one to get started: How Not to Die from Cancer (
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Nandos 99 in Goodge Street. Enjoy!
Food History Happy Hour: Episode 21, Port Wine Negus (1862)
We made the Port Wine Negus from 1862 and discussed pumpkins and their indigenous origins, as well as the history of pumpkin pie spice, including a discussion of the European spice trade, where various spices come from, and how they went from the purview of the fabulously wealthy to hopelessly old-fashioned, to ragingly popular again. Plus we talk about how pumpkin spice got its name and what's REALLY in those cans of pumpkin puree.
This episode originally aired on Friday, October 2, 2020.
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YIAH Mega Party Dessert AUS
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George whips up a classic Shepherds Pie meanwhile Paul serves up Bangers and Mash and a Welsh Rarebit!