How To make Irish Cream& Chocolate Cheesecake
CRUST:
1 2/3 c Chocolate wafers crushed
1/3 c Butter :
melted
FILLING:
2 pk Gelatin, unflavored
1/4 ts Salt
1 tb Coffee, instant
2 c Milk
4 Egg -- separated
1/3 c Irish cream liqueur
1 lb Cream cheese
1/2 c Sugar
4 oz Chocolate, semi-sweet
CRUST: In bowl, combine wafers and butter. Press into 13 x 9 inch glass baking dish. Refrigerate. FILLING: In saucepan, cook gelatin, salt, coffee and milk, stirring constantly, over medium heat until hot and coffee is dissolved. Reduce heat. Stir a little coffee mixture into egg yolks, then pour egg mixture back into saucepan. Cook, stirring frequently, until mixture thickens slightly, 4 to 5 minutes. Remove from heat and add liqueur. Using an electric mixer or food processor, blend cream cheese and 1/4 cup of the sugar until smooth. Slowly blend coffee mixture into cream cheese. Chill, stirring occasionally, until consistency of raw egg whites, about 1 to 1-1/2 hours. Meanwhile, melt chocolate in double boiler over hot water. Let cool. Beat egg whites until soft peaks form. Gradually add remaing sugar and beat until stiff peaks form. Gently fold egg whites into coffee mixture. Transfer 1-1/2 cups of coffee mixture to small bowl and fold in chocolate. Using large spoon, alternately spoon two mixtures over chocolate crust. Use knife to swirl chocolate through coffee mixture. Refrigerate until firm, at least 6 hours.
How To make Irish Cream& Chocolate Cheesecake's Videos
TCF1.1 Baileys Mousse Cake by The Classy Foodophile #tcf
Here’s to Sparkles on Everything! ✨
The most requested recipe!
Baileys Mousse Cake ????
???? 250 ml Full Cream Milk @amul_india
???? 200 ml Fresh Cream @motherdairy
???? 2 Tsp Sugar
???? 2 Tsp Cocoa Powder @hersheysindia
???? 150 gm Dark Chocolate @amul_india
???? 150 gm Cream Cheese @moozformaggio
???? 2 Tsp Corn Flour
???? 1 Tsp Gelatine Powder
???? 60 ml Baileys Irish Cream @baileysug
#baileys #irishcream #moussecake #mouse #dessertsofinstagram #sodelhi #sotasty #yummy #yourfoodlab #instagram #theclassyfoodophile #delhi #delhifoodblogger
???? Director: @vishalbarman.in
???? Spot Boy: @shotserene
???? DOP: @ravikumar_04
???? Sound: @sameerwarsiofficial
Irish Cream Cheesecake wfaa.com Archive.flv
Native Cork Woman, Rachel Gaffney shows Gary Cogill how to make an Irish Butter Shortbread Cheesecake using Bradys Irish Cream.
Baileys Irish Cream & Chocolate Cheesecake Recipe
A quick and easy recipe which includes two of my favourite ingredients :)
How To Bake A Baileys Cheesecake
Hello everybodyand i have another great bake for you all. Christmas is almost upon us so I thought I would show you another classic Christmas treat. I'm baking a boozy and indulgent Baileys Cheesecake, it's Gorgeous! This cheesecake consists of a buttery and crunchy biscuit base, a smooth and creamy Baileys mousse-like cream top, and then finished with some tasty flakes of chocolate and macadamia nuts.
Ingredients :
• 400g Crushed Digestive Biscuits
• 150g Unsalted Butter
• 250ml Double Cream
• 800g Plain Cream Cheese
• 160g Icing Sugar
• 50g Decent quality Chocolate (80%+ cocoa)
• 70ml - 140ml Baileys Irish Cream
• 60g Macadamia Nuts
--
• 7-7 Inch spring form Tin
--
Hope you enjoy this bake as much as I enjoyed making it! Let me know in the comments if you have tried this recipe or have any tips/ variations you've discovered whilst making this Christmas showstopper.
Thanks for watching and see you in the next bake!
The BEST Chocolate Fig Swiss Roll Cake!! With Chocolate Sponge Cake, Whipped Cream & Figs!
FULL RECIPE HERE:
Amazing chocolate fig swiss roll cake made with chocolate sponge cake, chocolate whipped cream and homemade fig jam! It's the ultimate fig cake recipe! Perfect for fall and so delicious!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Delicious Creamy Baileys Cheesecake | Crumbs & Baileys
We worked with Baileys to come up with a recipe using their Irish Cream Liqueur. This combination of crunch, creamy cheesecake filling and a warming hit of Baileys is pretty much HEAVEN, even if we may say so ourselves. This video was sponsored by the team at Baileys.
Full recipe:
250g digestive biscuits
100g unsalted butter, melted
600g soft cheese
100g icing sugar
284ml pot double cream
2 tbsp Baileys Irish Cream
Chocolate shavings (optional)
Baking paper
23cm springform cake tin
Butter and line a 23cm loose-bottomed tin with baking paper.
Put the biscuits in a plastic food bag and crush to crumbs using a rolling pin (or blitz in a food processor). Put in a large bowl and stir in the melted butter. The crumbs must be completely coated or the base won’t set properly.
Tip the coated crumbs into the cake tin and press firmly down into the base to create an even layer. I use a potato masher for this. Chill in the fridge for one hour, until set firmly.
Place the cheese and icing sugar in another large bowl, then beat with an electric mixer until smooth. Tip in the cream and Baileys and continue beating until the mixture is completely combined. Now spoon the cream mixture onto the biscuit base. Smooth the top of the cheesecake down with a spatula. Leave to set in the fridge for at least 5-6 hours, or ideally overnight.
Take the cheesecake out of the fridge about 30 minutes before serving. Place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Cover with chocolate shavings (make these by simply grating a bar of your favourite chocolate). Eat!
For more Baileys recipes visit baileys.com
If you enjoyed our video then subscribe to our channel
Follow us on Twitter and 'Like' us on Facebook
and finally for all things Crumbs check out our Blog:
If you have any ideas, thoughts, or recipes you'd like to share do get in touch. We would LOVE to hear from you
Claire & Lucy xx