- Home
- Cake
- How To make Irish Cream & Chocolate Cheesecake
How To make Irish Cream & Chocolate Cheesecake
Ingredients
CRUST:
1 2/3
cup
chocolate wafers, crushed
1/3
cup
butter, melted
FILLING:
2
pk
gelatin, unflavored
1/4
teaspoon
salt
1
tablespoon
coffee, instant
2
cup
milk
4
each
eggs; separated
1/3
cup
irish cream liqueur
1
pound
cream cheese
1/2
cup
sugar
4
oz
chocolate, semi-sweet
Directions:
CRUST: In bowl, combine wafers and butter. Press into 13x9 inch glass baking dish. Refrigerate.
FILLING: In saucepan, cook gelatin, salt, coffee and milk, stirring constantly, over medium heat until hot and coffee is dissolved. Reduce heat. Stir a little coffee mixture into egg yolks, then pour egg mixture back into saucepan. Cook, stirring frequently, until mixture thickens slightly, 4 to 5 minutes. Remove from heat and add liqueur.
Using an electric mixer or food processor, blend cream cheese and 1/4 cup of the sugar until smooth. Slowly blend coffee mixture into cream cheese. Chill, stirring occasionally, until consistency of raw egg whites, about 1 to 1-1/2 hours. Meanwhile, melt chocolate in double boiler over hot water. Let cool. Beat egg whites until soft peaks form. Gradually add remaing sugar and beat until stiff peaks form. Gently fold egg whites into coffee mixture. Transfer 1-1/2 cups of coffee mixture to small bowl and fold in chocolate. Using large spoon, alternately spoon two mixtures over chocolate crust. Use knife to swirl chocolate through coffee mixture.
Refrigerate until firm, at least 6 hours.
How To make Irish Cream & Chocolate Cheesecake's Videos
Irish Cream Chocolate Cheesecake // Sahnelikör Käsekuchen ✪ MyGerman.Recipes
Irish Cream Chocolate Cheesecake or in German Sahnelikör Käsekuchen is a very easy recipe for the most delicious chocolate cheesecake ... very similar, but a lighter version of the chocolate cheesecake from the Cheesecake Factory. Enjoy this no-bake chocolate cake year-round for any occasion!
Recipe Link:
Blog:
Instagram:
Pinterest:
Facebook:
Find and follow Lilith Max here:
Spotify:
Apple Music:
iTunes:
Google Play:
Deezer:
Web: lilith-max.com
Youtube:
Instagram: instagram.com/lilithmaxmusic/
Twitter: twitter.com/LilithMaxMusic
Facebook: facebook.com/LilithMaxMusic
TikTok:
Bailey's Irish Cream Chocolate Cheesecake - gluten free
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
The following information was copied and pasted from the Bailey's website
Gluten:
The ingredients used in Baileys are Gluten free. On the basis of this and to the best of our knowledge there are no traces of Gluten in Baileys. As we are not qualified to give medical advice persons requiring a Gluten free diet should consult their medical adviser before consuming Baileys.
Recipe Ingredients list :
Ingredients for the Crust
1 cup gluten free flour blend
¼ cup cocoa
½ cup walnuts pulverized
¼ tsp cinnamon
1 stick butter
½ cup sugar
Ingredients for the Cheesecake
5 packages of Philadelphia Cream Cheese, 40oz
1 cup of sugar
1/3 cup cocoa
1/2 cup Bailey's Irish cream
1 teaspoon of vanilla
1 cup sour cream
4 eggs
Ingredients for the Topping
4 oz baileys or heavy cream
6 oz dark chocolate
Baileys and Belgian Chocolate Cheesecake
What better way to combine the best of Irish creaminess and the wonders of Belgian Chocolate than in a Baileys and Belgian Chocolate Cheesecake - what an adventure in taste!
For more on Belgian Smaak (and this recipe) check out:
How To Make No-Bake Baileys Chocolate Cheesecake Recipe
Learn how to make a no-bake Baileys chocolate cheesecake with my easy recipe. After being sent Hummingbird Bakery's Bailey's collaboration cheesecake a couple of months ago and sharing it with the folks, my dad asked me if I could dupe it for his birthday. No problem!
Or at least, that was until it happened to reach 31°C in my flat on the day I was due to bake it. So I decided to make it a no-bake cheesecake instead to save myself and Mr Tashcakes from cooking ourselves in the process. It turned out delicious.
???? Get the full breakdown of my no-bake Baileys chocolate cheesecake recipe on my blog:
???? Subscribe for more recipes at a glance and hit the notification bell so you know as soon as I've uploaded a video.
???? Follow my food feed on Instagram:
Video contents:
00:00 – Intro
01:23 – How to make the cheesecake base
05:22 – Making the no-bake cheesecake filling
10:12 – Making the Baileys cream topping
11:04 – Drizzling the chocolate topping
12:42 – The slowmo
----------
Music: Wallflowers by Bad Snacks, A Caring Friend by Bad Snacks, A Night Alone by Track Tribe, Walk in the Park by Track Tribe. Easy Stroll by Track Tribe
#nobakecheesecake #cheesecakerecipe #chocolatecheesecake
Mini Baileys Chocolate Cheesecakes
They might be small, but they're bursting with chocolate-y, creamy flavor. We're hooked.
Wanna super-size it? Try our classic Baileys Cheesecake.
INGREDIENTS
FOR THE CRUST
Cooking spray
12 chocolate sandwich cookies, crushed
2 tbsp. melted butter
Pinch kosher salt
FOR THE CHEESECAKE
12 oz. cream cheese, softened
2 large eggs
1/3 c. granulated sugar
1/4 c. Baileys Original Irish Cream
1/4 c. sour cream
1 1/2 tbsp. all-purpose flour, divided
1/2 tsp. pure vanilla extract
Pinch kosher salt
1/2 c. mini chocolate chips
FOR GARNISH
Whipped cream
Chocolate sauce
Mini chocolate chips
DIRECTIONS
Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed chocolate sandwich cookies, melted butter, and a pinch of salt and stir until completely combined. Press chocolate cookies mixture into paper liners and set aside.
In a large bowl, beat cream cheese until light and fluffy, then add eggs and sugar and beat until smooth. Add Baileys, sour cream, 1 tablespoon flour, vanilla, and a pinch of salt and beat until combined.
In a medium bowl, toss mini chocolate chips with remaining 1/2 tablespoon flour, then fold into cheesecake batter and spoon over chocolate sandwich cookie crusts.
Bake until centers are almost set, about 20 minutes. They may jiggle slightly in the center. Let cool for 30 minutes at room temperature, then refrigerate until set, about 2 hours.
Remove cheesecakes from muffin pan and discard paper liners. Top with whipped cream, drizzle with chocolate sauce, and sprinkle with mini chocolate chips.
Full Recipe
Credits
Irish Cream Chocolate Cheesecake Tutorial
Assignment for TECM 4180