MAKING PIZZELLE | MEET MY GRANDMA
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Hey guys! Meet my grandma..one of the most amazing women I know.
And she's teaching me to make pizzelle. Pizzelle are a thin Italian cookie that you'll find in any Italian's home...especially a nonna. So come meet my Italian grandma and see where I get it from...the pizzelles ;)
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Hey its your girl Lisa in the City
If you're here for the first time...welcome!
I'm an eccentric mom living in the suburbs sharing my style, and life since becoming a mom.
I'm a creative
I like to laugh, dance and good hair!
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How to Make Pizzelles - With Mary Campisi and Verna (Mom)
Full recipe available at:
So many of you have questions about Pop Benito's Pizzelles or just pizzelles in general:
How do they taste? How do you make them? What do you cook them with? How do you store them?
Mary Campisi and her mother, Verna, take you step-by-step through making pizzelles by mixing up the very recipe that their family has used for decades.
Here's the link to buy the pizzelle maker that Mary uses:
How To Make Pizzelles! Three Different Flavors! Happy New Year!
Traditional Pizzelle Recipe:
1 stick of butter(113 gr) melted
3 eggs
3/4 of a cup of sugar
1 3/4 of a cup of flour
2 teaspoons of baking powder
For Anise pizzelles: Add 1 teaspoon of Pure anise extract.
For Lemon pizzelles: Add 1 teaspoon of dried lemon peel(or zest of 1 lemon) and 1 teaspoon of Pure lemon extract.
For Chocolate pizzelles: Add 3 teaspoons of Cocoa powder and 1 teaspoon of Pure vanilla extract ( you can substitute for cherry extract, peppermint or coffee extracts)
Method:
In a mixing bowl, add 3 eggs and 3/4 of a cup of sugar. Mix with electric mixer until mixture becomes pale yellow ( about 2-3 minutes)
Add melted butter ( you have to cool it down a little bit to room temperature before adding)
Combine dry ingredient: 1 3/4 of a cup of flour + 2 teaspoons of baking powder.
Add dry ingredients to egg and butter mixture, mix JUST TO COMBINE! Do not over mix.
Get your pizzelle iron ready and hot!
Some pizzele irons have light indicators to let you know when it has been preheated.
Spray surface with cooking spray!( you only need to do it ones before making first ones.
Pizzelles usually cook for about a minute or so, after 30 sec you can lift up iron and look.
Take them out and let cool!
If you making cannolies , you need to mold them the second you take pizzelles out of the iron.
Same goes for ice cream cups, mold them while they are still soft.
You can add different flavor to you pizzeles!
Use your imagination!
Have fun!
Happy New Year!
Thank you so much for watching!
Please like and subscribe!
I will see you soon!
Supplies:
Pizzele Iron:
Pure Anise Extract:
Dried Lemon Peel:
Italian Grandma Makes Pizzelle
PIZZELLE
(makes about 36)
1¾ cups All Purpose Unbleached Flour
2 tsp Baking Powder
1/8 tsp Salt
3 extra large Eggs, room temperature
¾ cup Sugar
¼ cup Olive Oil
1 Tbsp Almond Extract (or pure vanilla)
Colored Sprinkles (optional)
Powdered Sugar for dusting on top
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
PIZZELLES: A stunning and easy Italian pizzelles recipe!
Professional Pastry Chef Lindsey Farr brings us these easy and delicious pizzelle cookies! This pizzelle recipe uses pizzelles ingredients including the favorite of pizzelle cookies anise! This pizzelle cookies recipe practically makes itself as long as you have a pizzelle press! Pizzelle cookies ingredients are simple and quick to come together. This pizzelles recipe with anise is sure to be a crowd-pleaser.
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
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Chapters:
00:00 Intro to Pizzelle Cookies
00:37 Whisk together our dry ingredients
01:09 Mix all of our batter in a larger bowl
01:42 Add our wet ingredients to the whisked eggs
02:13 Add our melted butter
02:20 Whisk in our dry ingredients
03:15 Put in the fridge
04:35 Spray maker
05:00 Squish batter down in the maker
05:42 Put more batter in the maker depending on chill
06:45 Use the cutter to make perfect shapes before they cool
07:51 Don’t stack them until they are completely cool
09:14 Time to try!
10:20 Bloopers
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TOOLS USED IN THIS VIDEO:
Current Whisk Obsession:
Clear Ingredient Bowls:
OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!):
Vegaline Cooking Spray:
CucinaPro Piccolo Pizzelle Baker, Grey Nonstick Interior, Electric Press Makes 4 Mini Cookies at Once:
Yellow Kitchen Scissors (Similar):
Ateco Ring Cutters:
Parchment Paper Sheets:
Rivoean Kitchen Cooking Tweezers Culinary,3 Piece Set Stainless Steel Tweezer Precision Tongs Offset Tip for Cooking Food Design styling(6.3-Inch):
Ateco Small offset spatula:
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!
The pizzelles made by this pizzelles recipe are stunning and easy! Who doesn’t love pizzelles recipe Italian and pizzelle cookies recipe best? These pizzelles Italian cookies are just wonderful. Learn how to cook pizzelles cookies with this easy video. How to make pizzelle cookies is fun and easy. Learn how to make pizzelles, the best Italian cookies and tasty Italian cuisine for Christmas.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr