Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
MYY96CKTWPDHHBXU
1BYEVHGO4KHXIKDW
You are watching:
mexican rice recipe | मैक्सिकन चावल | easy lunch box recipes | kids tiffin box recipe
full recipe:
for veg stock recipe refer :
Music:
mexican rice recipe | how to make restaurant style authentic mexican rice with detailed photo and video recipe. flavoured and healthy rice-based side dish recipe prepared with tomatoes and vegetable stock. it is popular dish in mexico and spain but in india it is mainly served for mains and as lunch box recipe. the rice is very similar to our own vegetable pulao recipe and tastes good when served with raita or spicy curry.
mexican rice recipe | how to make restaurant style authentic mexican rice with step by step photo and video recipe. indian cuisine deals with several dishes prepared from the cooked and uncooked rice for lunch and dinner. but at the same time, indian cuisine has been exposed to many other cuisines and embraced its dishes accordingly. mexican rice is one such flavoured recipe which is prepared with vegetables and served for lunch or dinner.
One Pot Italian Shrimp & Rice | Easy Italian Recipe | Giada De Laurentiis
This One Pan Italian Shrimp And Rice is a great one pot dish that is light yet bursting with flavor and packed with protein. Herbs and tomatoes give it great layers of flavor that makes you want to keep going back for more. It will definitely become a recurring character in your weekly rotation!
Here's the recipe!
Risi e Bisi Italian Rice and Peas
Risi e bisi is a classic Italian rice dish originating from Venice. It’s neither a risotto nor a soup but an incredibly comforting one-pot meal that comes together with just a handful of ingredients. Full recipe here:
The Insanely Delicious Unknown Italian Rice Dish
Today we're making riso al forno. This Italian baked rice dish is made with arborio rice and the most delicious meat sauce along with tons of cheese. I hope you enjoy it!
WATCH OUR FOOD/COOKING PODCAST:
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
For the sauce
2 tablespoons ( 28g) olive oil
1 medium onion - diced
5 cloves garlic - sliced
2 or 3 small anchovy fillets - optional
1/2 teaspoon crushed red pepper flakes - optional
2 pounds (908g) ground chuck
3 ounces tomato paste
2 28-ounce cans plum tomatoes - hand crushed or blender pulsed
salt and pepper - to taste
For the riso al forno
2 1/2 cups (500g) Arborio rice
2 cups frozen peas - thawed (or microwaved for 2 minutes)
2 cups (230g) scamorza - shredded
1/4 packed cup basil leaves - chopped
3/4 cup (70g) Pecorino Romano - grated
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Perfect Italian Risotto Rice Recipe without Cheese
Risotto is a traditional Italian rice dish made from Arborio rice; this rice is a short-grained, starchy variety of rice.
This easy risotto recipe has no cheese, and it's a great weeknight dinner.
If you like this video and want more, consider subscribing to my channel and ring that bell button to be notified of new uploads (IT'S FREE!). Your support means a lot!
All Recipes:
Written Recipe:
Ingredients:
3 tbsp olive oil
3 garlic cloves, minced
1 large white onion, chopped
50g mixed bell peppers
150g chicken breast
1 cup risotto rice
4 cups vegetable stock
Salt to taste
Pepper to taste
50g mushrooms, chopped
Method:
Heat the olive oil in a large sauté pan.
Add the garlic and sauté for a few seconds.
Next, add the onion and cook on medium-low heat for 4 to 5 minutes.
Now, add in the bell peppers and sauté.
Increase the heat and add the chicken; stir and cook for 5 minutes.
Stir in the risotto rice, pour in the vegetable stock, and mix well.
Add salt and pepper, mix well, and bring to a boil.
Reduce the heat and cook for 15 to 20 minutes.
Add mushrooms and simmer for 5 minutes.
Serve immediately and enjoy!