1 lb LEAN GROUND BEEF 1/3 c GREEN PEPPER, CHOPPED 3/4 c WATER 6 oz TOMATO PASTE 1 1/2 oz SPAGHETTI SAUCE MIX PACKAGE 1 PIE CRUST SHELL 1/3 c PARMESAN CHEESE, GRATED 1 1/2 c MOZZARELLA CHEESE, GRATED PREHEAT OVEN TO 400. brOWN BEEF IN LARGE SKILLET. DRAIN. ADD GREEN PEPPER AND COOK 2 MINUTES. STIR IN WATER, TOMATO PASTE AND SPAGHETTI SAUCE MIX. COVER AND SIMMER 10 MINUTES. SPRINKLE HALF OF THE PARMESAN CHEESE OVER BOTTOM OF PIE SHELLL. SPREAD HALF MEAT MIXTURE IN PIE SHELL. SPRINKLE 1 CUP OF THE MOZZARELLA CHEESE OVER MEAT. LAYER REMAINING MEATAND PARMESEAN CHEESE. BAKE ON COOKIE SHET 15 MINUTES. SPRINKLE TOP WITH REMAINING MOZZARELLA CHEESE. RETURN TO OVEN UNTIL CHEESE MELTS AND IS brOWN. SERVES 6
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TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
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Recipe:
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The perfect measured dough for soft and moist Minced/Meat Pie so accurate and yummy! English and french subtitle. Ingredients below; measure for up to 15 medium meat pies 350g of flour 250g of butter 2tablespoon of sugar 1/4 tbs of salt 2eggs 3 tablespoon of evaporated milk Link for the spring rolls: