Vegetarian Mushroom Melt Burger Recipe that WON'T FALL APART!
LEARN HOW TO MAKE AN EASY VEGAN BEET MUSHROOM MELT BURGER AT HOME!
LAY HO MA!! Everybody loves a good burger. It's a comfort food that will always have a place in my kitchen and MAN, is this burger ever delicious! Join me in this episode and learn how to make an easy vegan mushroom melt beet burger right at home. Let's begin
Ingredients:
2 cups rolled oats (can use GF also)
100g cremini mushrooms
1/2 red onion
1 cup canned black beans
1/4 cup corn
1/2 green bell pepper
1 large cooked beet
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tbsp smoked paprika
pepper to taste
drizzle of olive oil
200g fresh shiitake
2 burger buns
2 slices your favourite plantbased cheese
chickpea mayo to taste (
wasabi to taste
few leaves romaine lettuce
few slices red onion
Directions:
1. Blend up the rolled oats in the food processor for a few seconds
2. Add the cremini mushrooms to the food processor. Roughly chop the red onion and add to the food processor along with the black beans, corn, green bell pepper, and the beet
3. Add the salt, garlic/onion powders, cumin, smoked paprika, some pepper, and a drizzle of olive oil to the food processor. Blend for about 45 seconds
4. Transfer the mixture to a mixing bowl. Then, cut a sheet of parchment paper into 6 squares that are about 4x4 inches each
5. Rub your hands with a little bit of olive oil. Then, scoop about a 1/2 cup worth of burger mixture to shape with your hands (try not to keep the mixture on your hands for too long). Place the burger patty onto one of the pieces of parchment paper. Repeat until you're out of mixture (should have 6 patties)
6. Refrigerate the patties for 15-20min before cooking to firm them up
7. In the meantime, thinly slice the shiitake mushrooms
8. Heat up a nonstick pan to medium heat. Toast the burger buns for about 30sec on each side. Then, set them aside
9. Drizzle some olive oil into the pan. Then, sauté the shiitake mushrooms for 4-5min. Season the mushrooms with salt and pepper
10. Set the mushrooms aside once they are nice and crispy
11. Add another small drizzle of olive oil into the pan. Add two of the burger patties and cook for 3min
12. Carefully flip the burger patties. Then, place a slice of cheese on each patty and some of the shiitake mushrooms on top
13. Cover the pan with a lid and melt the cheese for about 1min
14. Combine the mayo and wasabi together
15. Assemble the burger by spreading some of the wasabi mayo on the bottom bun. Then, add some romaine lettuce leaves followed by the mushroom melt beet burger and some thinly sliced red onions
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Jack fruit Meatless Burger | Jack fruit Burger | Plant based burger recipe |How to make best burger
Have you ever tried a jack fruit burger yet?
It's a healthy vegan meat replacement and it's one of the biggest food trends among vegetarians and vegan lovers.
jack fruit grows in tropical areas of Southeast Asia, Brazil and Africa. While it is technically a fruit, its consistency is similar to that of chicken or pork.
It has a fairly neutral taste when young, so it takes on the flavor of whatever sauce or seasoning you pair it with. It has a stringy consistency that works especially well with tangy barbecue sauce.
Jack fruit is that when it’s young it has an entirely different consistency,taste and texture is similar to meat.
The flavor of ripe jack fruit is sweet and it’s typically eaten raw or as part of a dessert.
After chilling it in the fridge, you can then cut out the seeds with a sharp paring knife.
On average, a jack fruit weighs between 30 and 50 pounds.
It can be eaten raw, just like that. It’s still easiest to find whole jack fruit in specialty Asian food markets, but the fruit is making its way into major grocery chains, too.
we are using Pitaya brand frozen jack fruit to make our jack fruit burger.
A burger is a sandwich consisting of one or more cooked patties , placed inside a sliced bread roll or bun.
The patty may be pan fried, grilled, smoked or flame broiled.
Burgers are often served with cheese, lettuce, tomato, onion, pickles, condiments such as ketchup, mustard, mayonnaise, relish, or special sauce.
The term burger can also be applied to the patty on its own, especially in the United Kingdom, where the term patty is rarely used.
Since the term hamburger usually implies beef, for clarity burger may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, or veggie burger.
Burgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants.There are many international and regional variations of the burger.
Jack fruit Meatless Burger | Jack fruit Burger |Plant based burger recipe| Best burger recipe |Jack fruit recipes| Fruit burger |Burger recipes | How to make best burger recipe | How to make best Jack fruit Burger | Indian style Jack fruit Burger
*Ingredients to make Jack fruit Meatless Burger *
Jack fruit - 1 1/2 cup
Chickpea flour / Besan - 1/3 cup
Chopped Red Onion - 1/4 cup
Ginger - 1/2 inch
Garlic clove - 1
Green Chili - 1
Chopped Cilantro - 1/4 cup
Soy Granules - 1/4 cup
Garam masala - 1 tsp
Red Chili powder - 1 tsp
Salt - to taste
Oil - 2 tbsp
*Ingredients to make Orange Pickled Vegetable Slaw *
pickled beets - 2 tbsp
pickle carrot - 2 tbsp
pickle radish - 2 tbsp
pickled cucumber - 2 tbsp
pickle onion - 2 tbsp
pickle jalapenos - 2 tbsp
red cabbage - 1/4 cup
shredded lettuce - 2 tbsp
orange juice - 1 tbsp
salt to taste
Watch pickled vegetable video @
*Health Benefits of Jackfruit *
Strenghtens Immune System
Protects against Cancer
Aids in Healthy digestion
Maintains Healthy Eye & Skin
Boosts Enegry
Lower High Blood Pressure
Controls Asthama
Strenghtens the Bone
Prevent Anemia
Maintains Healthy Thyroid
**DISCLAIMER**
All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cook book channel, all about Cooking & Health.
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Vegan Jackfruit Burger Recipe
Recipe at
Vegan Jackfruit Burger is a sandwich made with a patty made from raw jackfruit, potatoes and spices. The burger is made with vegan mayo, sliced tomatoes and onions, and arugula lettuce.
This recipe shows how to cook raw jackfruit and how to make a jackfruit burger. This is a kathal burger recipe.
Jack Monroe's carrot, cumin and kidney bean burgers | Guardian Recipes
Jack Monroe, who writes the blog A Girl Called Jack, discusses how she became a popular austerity cook and food blogger while living below the poverty line, and demonstrates how to cook one of her signature dishes: the carrot, cumin and kidney bean burger.
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Billy and Jack cook up TASTY jerk bean burgers!
With the help of the Google Nest Hub, Billy and Jack cook a delicious Benchmarx exclusive recipe - jerk bean burgers with chilli slaw!
Many thanks to Westfields Homes for providing a space to cook in, in their new Cotswold development - Windrush Heights. The space features a fantastic Holborn gloss grey kitchen.