Black Bean Burgers
Here is what you will need!
RECIPE:
Yields 4 patties
Ingredients:
2 cans black beans, rinsed and drained
1 onion, minced
3 garlic cloves, minced
2 carrots, shredded
1/2 cup quick oats
1 Tbsp. soy sauce
1 Tbsp. olive oil
1 tsp cumin1/2 tsp coriander1/2 tsp chili powder1/4 tsp cayenne pepper
Salt and pepper to taste
Instructions:
Heat one tablespoon of olive oil in a pan. Combine onions, garlic, salt, and pepper and cook until onions are translucent. Add carrots, cumin, coriander, chili powder, and cayenne pepper until carrots are tender. Remove pan from heat.
In a bowl, mash the beans and then add the contents of the pan along with the soy sauce and quick oats. Mix and form four patties. Place in freezer for 30 minutes to set. Cook patties on a pan coated in cooking spray over medium heat, flipping halfway. Use patties to create your dream veggie burger.
Music provided by Warner Chappell Inc. Used with permission
AN INSANELY DELICIOUS VEGGIE BURGER THAT WON'T HAVE YOU MISSING MEAT! | SAM THE COOKING GUY
For generations, hard, dry, tasteless veggie burgers have plagued the world. No longer my friends.
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00:00 Intro
00:35 Draining beans
00:55 Dry roasting vegetables & beans
2:16 Making the burger mixture
3:08 Forming patties
3:46 Caramelizing onions
4:45 Breading patties
4:55 Cooking burgers
5:32 PSA
6:10 Finishing the burgers
6:43 Prepping the bun
6:48 Building
8:03 First Bite
8:41 Outro
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Veg Burger | वेज बर्गर | Easy Homemade Burger recipe | Chef Ranveer Brar
VEG BURGER - This one's for all the moms out there who are always on the lookout for interesting recipe for kids. Toh banake khilaiye burger ab ghar par...
#VegBurger #HomemadeBurger #Ranveerbrar
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Melting Cheese Chicken Burger -
Aloo Tikki Burger -
French Fries Recipe :
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For more fantastic recipes, check out the Ranveer Brar App ????
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VEG BURGER
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients
For Patty
1 tsp Oil, तेल
½ tbsp Butter, मक्खन
½ tbsp Ginger, chopped, अदरक
2 Green chillies, chopped, हरी मिर्च
12-15 French beans, chopped,फ्रेंच बीन्स
1 Winter Carrot, chopped, गाजर
2-3 large Potato,boiled,mashed,आलू
½ tsp Red chilli powder, लाल मिर्च पाउडर
¼ tsp Garam masala, गरम मसाला
Salt to taste,नमक स्वादअनुसार
½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 tbsp Coriander leaves, chopped,धनिया
For Batter
½ cup All purpose flour, मैदा
Salt to taste, नमक स्वादअनुसार
Water as required, पानी
For breadcrumbs coating
1 cup fresh Breadcrumbs, ब्रेडक्रंब
2-3 tbsp Poha, crushed,पोहा
For Shallow fry Tikki
½ tbsp Oi, तेल
½ tbsp Butter, मक्खन
For Roasting Burger buns
1 tbsp Butter, मक्खन
For Veg Burger toppings
4 Sesame Burger buns - whole wheat or plain or multi grain, तिल बर्गर बन्स
1 tbsp Mayonnaise, मायोनीज़
4 to 5 Lettuce leaves, लेटुस
Salt to taste,नमक स्वादअनुसार
1 small to medium Tomato, thinly sliced,टमाटर
1 small to medium Onion, thinly sliced, grilled, प्याज
2 Cheese slice,चीज़
2-3 Black or Green Olives, काले या हरे जैतून
For Serving
Mayonnaise, मेयोनेज़
French fries, फ्रेंच फ्राइज
Process
● In a pan, add oil, butter, chopped ginger, green chilli saute well.
● Add chopped vegetables and sauté it well till they become soft.
● Mash the boiled potatoes and add to the pan mix well.
● Add red chilli powder, garam masala, salt to taste and ginger garlic paste and mix everything
well.
● Now add chopped coriander and mix well.
● Remove the mixture in the bowl and keep it in the refrigerator for 10 minutes
● Remove the mixture from the refrigerator and start making tikki.
● With the help of a cookie cutter or with your hands and give it a proper shape.
● Now add one of the tikki, firstly coat it with slurry and then the bread crumbs and coat it well.
For Batter
● In a bowl, add all purpose flour, salt and water to make slurry.
For Bread crumb coating
● In another bowl, add fresh bread crumbs, crushed poha and mix well.
For Shallow fry Tikki
● In a pan, add oil and butter and shallow fry the tikkii till nice golden brown in color and crisp.
For Roasting Burger Buns
● Cut the buns and in another pan Toast the buns till light brown colour.
● Add butter and slice the onion into rings and grill the onion on the same pan.
For Veg Burger Toppings
● Take the bottom half of bread and apply mayonnaise on it.
● Now place lettuce on it and sprinkle some salt then add slice tomato and sprinkle salt and
pepper.
● Place the tikki on it and the grilled onions again add some more mayonnaise on top and at last
add cheese slice and close the burger with the bun and insert toothpick with green or black olive
● Serve it with french fries and mayonnaise.
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The secret recipe for plant-based vegan burgers | Chef David Lee, Planta
The recipe and ingredients that Planta chef David Lee uses to make his Planta plant-based burger. Chef David Lee talks to White Coat, Black Art’s Dr. Brian Goldman about what goes into one of his restaurant’s top seller and what spurred Lee on to plant-based eating.
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