How To make Jalapeno Jelly I
3/4 c Jalapenos
2 Bell pepper, green; seeded,
-chopped 1 1/2 c Vinegar, white
6 1/2 c Sugar
2 pk Certo
1 tb Dried red pepper flakes
Food color, green; optional Place jalapeno peppers, green peppers, and vinegar in bowl of food processor. Using metal blade and quick on and off turns, finely grind peppers. Scrape pepper mixture into heavy saucepan. Stir in sugar. Cook over high heat, stirring constantly, until liquid comes to a full, rolling boil. Boil for 10 minutes. Remove from heat. Stir in liquid pectin, red pepper flakes, and 2 to 3 drops food coloring, if desired. Immediately pour into hot sterilized jars and vacuum seal. (Hot water bath method, or may be refrigerated up to 6 weeks).
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Jalapeno Jelly // Garden To Pantry
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Jalapeno Pepper Jelly | It's Only Food w/ Chef John Politte
Jalapeno Pepper Jelly.
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How to Make Pepper Jelly | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make homemade pepper jelly. This southern staple recipe uses diced bell peppers and jalapeños to make a sweet and tangy jelly spread. After stirring and boiling the peppers in a sauce pan with apple cider vinegar, fruit pectin, and sugar, add the mixture to sterilized glass containers. Once the jars have been sealed, let them sit in the simmering water to finish the process. Whether it’s spread on a cracker or a burger, this multi-purpose jelly should be in every kitchen.
#Allrecipes #Food #Recipe #Cooking #Jelly #Homemade
Read the article and get the recipe here:
0:00 Introduction
0:09 Prepping the Peppers
0:55 Sterilizing the Jars
1:19 Making the Jelly
2:00 Canning the Jelly
3:30 The Perfect Bite
4:34 Bloopers
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Tips and Tricks to make Pepper Jelly with Sandra ~ No Measurements because it's Family Secret Recipe
Learn how to make delicious pepper jelly, the way I make it, with no steps skipped. I will show you tips and tricks to make your own. I do not give measurements because my recipe is a family secret handed down to me from my grandmother, but the basic principles can be applied to your own cooking with pepper jelly.
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Strawberry Jalapeño Jam - Pepper Geek
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In today's video, I'm making delicious strawberry jalapeño jam. This simple alteration on classic strawberry jam is addictive and (in my biased opinion) better than the normal stuff.
Hope you try this spicy jam recipe for yourself and see what you think.
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Recipe:
Ingredients:
10 oz frozen strawberries
2 jalapeño peppers, diced
3/4 cup sugar
2 tbsp lemon juice
Steps:
1. Thaw strawberries over medium heat, stirring regularly.
2. Once soft, mash strawberries to desired consistency.
3. Add all other ingredients and stir to dissolve sugar.
4. Simmer for 20-30 minutes until temperature reaches 220°F (104°C)
5. Remove from heat and skim off surface foam (optional)
6. Add to jars and allow to cool for at least an hour at room temp. Then, store in fridge for 2-3 weeks.
Optional: Water bath can the filled jars and store at room temperature for 1 year.
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Timestamps:
0:00 Intro
0:53 Ingredients
1:58 Supplies
2:21 How to make spicy jam
4:49 Pouring and tasting the jam
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Thanks for watching Pepper Geek!
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