How To make Jalapeno Jelly Ii
-Green Food coloring 1/3 c Jalapeno; chopped/seeded
3/4 c Bell pepper;
-chopped/seeded 1 1/2 c Cider vinegar
5 1/2 c Sugar
1 Bottle Certo (6 oz)
Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish)
How To make Jalapeno Jelly Ii's Videos
How to Make Keto Jalapeno Jelly
I love the sweet / hot combination of this keto jalapeno jelly. It goes well with chicken, pork, and lamb. It is clean keto / low carb and sugar free!
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Tips and Tricks to make Pepper Jelly with Sandra ~ No Measurements because it's Family Secret Recipe
Learn how to make delicious pepper jelly, the way I make it, with no steps skipped. I will show you tips and tricks to make your own. I do not give measurements because my recipe is a family secret handed down to me from my grandmother, but the basic principles can be applied to your own cooking with pepper jelly.
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Cranberry-Jalapeno Jelly Recipe #shorts
This jalapeno cranberry jelly is the perfect mix of sweetness and heat for a versatile condiment during the holidays, or really for any time of year! Made using fresh cranberries and jalapeno peppers, this makes the perfect glaze or quick spread on any recipe.
CHAPTERS:
0:00 Cranberry-Jalapeno Jelly
0:05 Cranberries
0:08 Jalapenos
0:10 Vinegar
0:14 Boil & Mash
0:23 Strain
0:29 Sugar
0:33 Water & Pectin
0:38 Boil
0:41 Jarring
0:49 Done
THINGS YOU’LL NEED:
2 cups ripe cranberries
2 cups jalapeno peppers chopped (about 6-8 average size jalapeno peppers)
2 cups apple cider vinegar
1 cup water
6 cups sugar You can get away with 4 cups
6 ounces liquid pectin (2 pouches)
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #jelly #spicysauce #cranberries #cranberrysauce
How to Make Jalapeno Jelly - Sweet and Spicy Jelly - Twisted Mikes
#recipe #cooking #easyrecipe #delicious #yummy #food #jelly #jalapeño
Our jalapeno plants have produced a ton of jalapenos this year, and one of our favorite recipes to create is Jalapeno Jelly. This is a supper easy recipe that everyone must try. It's not spicy, it's sweet with a hint of heat. Perfect for pork, chicken, or mix it with a little cream cheese and make a delicious dip for crackers and vegetables.
Prepare canning jars.
In a food processor, shred the following
10 large jalapenos
2 large red peppers.
Once shredded place in very large stock pot with the following
1.5 cups apple cider vinegar
6 cups sugar
1 tsp salt
Bring to a boil and boil for 10 minutes. The mixture will bubble a lot, so please make sure and use a very large pot.
After 10 minutes, add 1.5 packets of liquid pectin to the mixture and boil for 1 minutes. You must use liquid, the powdered pectin will not work.
let cool for a few minutes, then place in jars.
Unopened jars will last 1 year,
opened jars will last 2 weeks in the refrigerator.
enjoy
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Jalapeno Pepper Jelly
Review of Jalapeno Pepper Jelly and detailed instruction on how to make it. Excellent on crackers or toast. Use in cooking to add a little unexpected kick to bland dishes. Easy to make and keeps for months after processing.
Ingredients
6 cups Sugar
2 cups Apple Cider Vinegar
12 to 15 Medium Jalapeño peppers
1 Package of Ball Pectin (2 pouch size)
Hot Pepper Jalapeno Jelly Recipe
Hot Pepper Jalapeno Jelly Recipe
Make this spicy, sweet, perky pepper jelly from scratch with our easy classic canning recipe!
GET THE RECIPE by clicking the link below:
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