How To make Jam Filled Muffins
TASTE OF HOME 4/5/94:
1 3/4 cups All-purpose flour
1/2 cup Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
2 Eggs
2/3 cup Milk
1/3 cup Butter or margarine -- melted
1 teaspoon Grated lemon peel
1/2 cup Raspberry or strawberry jam
In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400 degrees for 20-25 minutes or until golden.
Yields: 1 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy -End Recipe Export- Board: FOOD BB Topic: FOOD SOFTWARE Subject: R-Q-TASTE/HOME MEGA
How To make Jam Filled Muffins's Videos
Delicious jam-filled muffins recipe you’ll want to make again and again
These jam filled muffins are especially good to surprise people:). They look just like your typical muffins from the outside, but once you bite into these already delicious muffins, you'll be pleasantly surprised to find the jam filling inside. This is such an easy muffins recipe that you can whip up on the go. They are moist, buttery and soft, the buttermilk makes them extra fluffy and adds the right amount of moisture and a yummy flavour. You'll enjoy these buttermilk muffins filled with jam at breakfast or brunch with a cup of tea or coffee. They make excellent breakfast muffins and you can fill them with any jam you like. In this video, we used our homemade pumpkin jam which is a staple in our kitchen pantry, and we love the taste of our homegrown pumpkins. The muffin dough recipe is super easy and versatile, it can surely become your basic go-to recipe. Definitely, it is one of our easy muffin recipes for beginners. This is a great video to show you how to bake muffins from scratch too:). And scooping jam into the dough and preparing that delightful surprise makes baking these muffins extra fun!
???? How to make moist chocolate muffins without chocolate chips:
???? Yummy muffins with raisins:
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Ingredients:
2 eggs
4/5 cup (180 g) sugar
4/5 cup (200 ml) kefir (or buttermilk)
1/2 tsp salt
1/2 tsp baking soda
50 g / 0.11 lbs melted butter
1 1/2 cups (220 g) all-purpose flour
Jam
We baked 12 muffins from these ingredients
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes. Note that baking time may vary depending on the oven being used.
Tips:
If you’re using a silicone muffin pan, remove the muffins from the muffin pan after they completely cool off
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Peanut Butter & Jam Muffins
Peanut Butter & Jam Muffins – Deliciously moist and fluffy peanut butter muffins that are loaded with flavour, and filled and swirled with strawberry jam!
FULL PRINTABLE RECIPE:
INGREDIENTS:
3 cups (375g) plain/all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
3/4 cup (150g) caster/granulated sugar
1 cup (240ml) buttermilk
1/2 cup (120ml) vegetable oil
2 teaspoons vanilla extract
1 cup (250g) smooth peanut butter
3/4 cup (245g) seedless strawberry jam
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Muffin Recipe - Create Different Flavors Using 1 Recipe
Learn how to make fluffy different flavored muffins using one recipe!
I'm going to be making blueberry muffins, white chocolate raspberry muffins and basic chocolate chip muffins , but feel free to add whatever you want to your batter!
Let me know if you want the chocolate version!
Mwa ♥
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Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
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Want 6 more delicious muffin Flavors? Check my latest muffin video!
Ingredients Muffin Recipe ( in grams):
- 300 gr All Purpose Flour
- 150 gr Sugar
- 90 gr Butter
- 2 Eggs
- 240 gr Buttermilk ( Or milk + 1 tbsp vinegar)
- 2 1/2 tsp Baking Powder
- 200-250 gr of Fresh Fruit, Chocolate Chips, Nuts.
- Flavorings( Vanilla, lemon zest, orange zest, cinnamon)
NOTE:
I filled my muffin liners all the way to the top(to get high muffin tops). If you're filling your liners only half way adjust the baking time(Check them after 20 min).
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Ingredients Muffin Recipe ( in Cups):
- 2 1/4 cups All Purpose Flour
- 3/4 cups Sugar
- 3/4 stick of Butter
- 2 Eggs
- 1 cup Buttermilk ( Or milk + 1 tbsp vinegar)
- 2 1/2 tsp Baking Powder
- Anywhere between 1 1/2 -1 3/4 cups of Fresh Fruit, Chocolate Chips, Nuts.
- Flavorings( Vanilla, lemon zest, orange zest, cinnamon)
NOTE:
I filled my muffin liners all the way to the top(to get high muffin tops). If you're filling your liners only half way adjust the baking time(Check them after 20 min).
Want 6 more delicious muffin Flavors? Check my latest muffin video!
Enjoy!
*Thank you Simon for helping me with the thumbnail and title of this video! ♥
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Kinder Filled Cupcake! recipe tutorial #shorts
How to make Kinder Filled Cupcakes!
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @fitwaffle
Check out these Kinder Chocolate cream filled cupcakes! I'm a big fan of Kinder Chocolate and Kinder Bueno!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #cookie #recipe #baking
Apricot Jam Breakfast Muffins - Recipe ideas
Apricot Jam Breakfast Muffins - Recipe ideas
Jam-topped muffins. These are great for breakfast!
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Easy Homemade Blueberry Muffins Recipe
HOW TO MAKE STRAWBERRY JAM FILLED MUFFINS |SUPER MOIST AND FLUFFY MUFFINS AND SO EASY TO MAKE
LETS MAKE SOME STRAWBERRY JAM FILLED MUFFINS:
INGREDIENTS:
2 to 3 very ripe bananas
2 eggs
2 cups maas (Fermented Milk)
1 Cup melted butter
2 and 1/2 cups powder
1 tbsp vanilla essense
1/2 cup sugar
3 tsp baking powder
1/2 salt
Strawberry Jam or any Jam you prefer
bake at 175 degreed Celsius for 35 minutes or until they are nice and golden brown on the outside.
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