Basic Muffin Recipe | How To Make Muffins Easy Recipe
Basic Muffin Recipe | How To Make Muffins Easy Recipe | How To Make Muffins | Easy Muffin Recipe
Ingredients:
All purpose flour - 1cup (130g)
Egg - 1
Sugar - ⅓cup (67g)
Oil - ¼cup (60ml)
Milk - ¼cup (60ml)
Baking powder - 1tsp (4g)
Vanilla sugar - 1tsp
Salt - ⅛tsp
Bake in preheated oven (180°C) for 18-20 mins
#spicyfoodz #muffin #muffins
Easy Jam Cupcake Recipe - Strawberry Jam filled muffins | Backstreet Kitchen
Welcome to Backstreet Kitchen, where we're about to embark on a strawberry-filled adventure! In this video, we're bringing you a delightful recipe for Strawberry Cupcakes that are sure to steal the show at any gathering. These moist, fluffy cupcakes are infused with the luscious flavor of strawberry jam, creating a treat that's both beautiful and delicious.
Join us as we guide you through the step-by-step process of making these Strawberry Cupcakes. From preparing the batter to achieving the perfect swirl of frosting, we'll share all the tips and tricks to ensure your cupcakes turn out absolutely divine.
Whether you're celebrating a special occasion or simply craving a burst of strawberry sweetness, these cupcakes are the perfect choice. Their vibrant color and fruity flavor make them a hit with both kids and adults alike.
Don't forget to subscribe to our channel for more mouthwatering recipes and baking inspiration. Hit the notification bell so you never miss an update. Get ready to embark on a strawberry-filled journey and treat yourself to the heavenly taste of our Strawberry Cupcakes!
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Delicious jam-filled muffins recipe you’ll want to make again and again
These jam filled muffins are especially good to surprise people:). They look just like your typical muffins from the outside, but once you bite into these already delicious muffins, you'll be pleasantly surprised to find the jam filling inside. This is such an easy muffins recipe that you can whip up on the go. They are moist, buttery and soft, the buttermilk makes them extra fluffy and adds the right amount of moisture and a yummy flavour. You'll enjoy these buttermilk muffins filled with jam at breakfast or brunch with a cup of tea or coffee. They make excellent breakfast muffins and you can fill them with any jam you like. In this video, we used our homemade pumpkin jam which is a staple in our kitchen pantry, and we love the taste of our homegrown pumpkins. The muffin dough recipe is super easy and versatile, it can surely become your basic go-to recipe. Definitely, it is one of our easy muffin recipes for beginners. This is a great video to show you how to bake muffins from scratch too:). And scooping jam into the dough and preparing that delightful surprise makes baking these muffins extra fun!
???? How to make moist chocolate muffins without chocolate chips:
???? Yummy muffins with raisins:
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Ingredients:
2 eggs
4/5 cup (180 g) sugar
4/5 cup (200 ml) kefir (or buttermilk)
1/2 tsp salt
1/2 tsp baking soda
50 g / 0.11 lbs melted butter
1 1/2 cups (220 g) all-purpose flour
Jam
We baked 12 muffins from these ingredients
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes. Note that baking time may vary depending on the oven being used.
Tips:
If you’re using a silicone muffin pan, remove the muffins from the muffin pan after they completely cool off
We enjoy cooking and baking and creating new recipes and would love for you to join us on our journey.
Subscribe to our channel, and please give a thumbs up if you enjoyed our videos and post your comments. Let's cook and bake together! Bon appétit!
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How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
Hello welcome to Sundae Bakes new baking channel!
Muffin, so easy to make and if you are creative you can make variations with this simple plain muffin recipe. These are the ingredients that are currently available in my pantry. You can use any that you already have!
Let’s bake ❤
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Ingredients
All Purpose Flour 300 grams
Baking Powder 1 tsp
Baking Soda 1 tsp
Salt 1/4 tsp
Sugar 170 grams
Eggs 2
Plain Yogurt 160 grams
Unsalted Butter 40 grams
Milk 80 grams
Oil 90 grams
Bake first in 210C pre-heated oven for 5 mins and then lower down the temperature to 170C bake for 15-20 mins.
Chocolate — cocoa powder, couverture chocolate chunks
Oreo — oreo cookies
Matcha — matcha powder, white chocolate chips, sweet cream cheese
Blueberry — fresh blueberries and almond
Strawberry — strawberry jam, sweet cream cheese, strawberry biscuits, sweet cream cheese
Carrot — grated carrot, walnut, nutmeg powder, cinnamon powder, sweet cream cheese
Mochi Donut —
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Jam Muffins Recipe | Muffins Filled with Jam | Jam Filled Muffins
Jam Muffins Recipe | Muffins Filled with Jam | Jam Filled Muffins
1/2 cup Any Fruit Jam
2 Eggs
1/2 cup Melted Butter
1 Tsp Vanilla extract
1 cup Milk
1 & 3/4 cup all-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
3/4 cup White sugar
Things you need for baking
Baking sheet / Parchment paper
Cupcake liners
Silicon spatulas & Brushes
Whisk & mixers
Mixing bowls
Baking trays
Measuring cups and spoons
Nozzles and piping bags
Cookie cutters
Icing knives and other tools
For more recipes
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Cream Cheese–Filled Banana Bread Muffins
Here is what you'll need!
Ingredients
Bread
1 large egg, beaten
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 cup butter, softened
1/4 cup sour cream (Greek yogurt may be substituted)
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Cream Cheese Filling
1 large egg
4 ounces softened cream cheese (1/2 block)
1/4 cup granulated sugar
3 tablespoons all-purpose flour
Instructions
1. Preheat oven to 350F (180C)
2. To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
3. Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
4. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
5. To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
6. Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
7. Allow muffins to cool for 15 mins.
8. Enjoy!
Music provided by Warner Chappell Inc. Used with permission