How To make Jeanne's Cake
Base: 1/3 cup shortening
1/4 cup icing sugar
1 tsp. vanilla
1 cup flour
1/3 tsp. baking powder
Cake: 1/2 cup shortening
3/4 cup sugar
2 eggs
1 tsp. vanilla
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
Frosting: 1/2 cup milk
2 Tbsp flour
1/2 cup butter
1/4 cup shortening
1/2 tsp. vanilla
1 cup icing sugar
1 dash salt
For base: Cut shortening into dry ingredients; mix well. Pat firmly and evenly into an 8-inch square pan. Bake at 350F for 10-12 min. Cool. For cake: Cream shortening and sugar; add eggs and vanilla, beating well until fluffy. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk. Pour batter into a g greased and floured 8-inch square pan. Bake at 350F for 35-40 min. Cool. For frosting: In small saucepan, stir together the milk and the flour. Cook, stirring constantly until mixture is thickened and smooth; cool. On highest speed of mixer, beat cooled flour mixture wit h butter, shortening and vanilla until smooth and fluffy. Blend in icing sugar and salt; continue beating until frosting is fluffy- at least 15 min. Assemble. To Assemble Cake: Place shortbread base on serving plate; spread with small amount of frosting. Place cake on base. Cover top and sides of cake with remaining frosting. If desired, garnish with chocolate sprinkles or decorate as you wish.
How To make Jeanne's Cake's Videos
A Traditional Christmas Dessert Bûche de Noël | Chef Jean-Pierre
Hello There Friends, Today is a special Christmas recipe! A Traditional Cake that is meant to look like a Yule Log. The burning of a Yule Log is a special Christmas tradition that symbolizes guiding beacons for the Christ Child. Although, why would we want to light a fire to stop Santa from coming down the chimney? I will never know. Let me know your own Yule Log tradition in the comments below and what you think of the Recipe. Merry Christmas to all!
RECIPE LINK:
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❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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0:00 Intro
0:34 Making the Cake
11:55 Making the Inside Filling
17:08 Making the Outside Frosting
20:32 Making Meringue Mushrooms
23:19 Time to assemble
26:54 Rolling the Roulade
29:21 Frosting the Cake
34:17 Decorating
37:36 Encore
How to Make Sheet Pan Cakes | Bake It Up a Notch with Erin McDowell
In this episode of #BakeItUpaNotch, Food52’s Resident Baking BFF Erin McDowell teaches you how to make two different sheet pan cakes that are perfect for any kind of celebration: carrot cake and white cake. August is a special month in Erin’s family with her dad’s birthday and parents’ wedding anniversary and these are 2 cakes they adore.
GET THE RECIPES
Carrot Cake:
White Cake:
Sprinkles:
Featured/mentioned in this video
How to Make Royal Icing:
Rick’s One-Bowl Chocolate Birthday Cake:
Mosser 3-Piece Colored Glass Mixing Bowl Set:
Five Two Silicone Spoon Set:
Pantry Ceramic Nested Mixing Bowl Set:
Five Two Bamboo Double Sided Cutting Board:
Food52 x Dansk Købenstyle Butter Warmer:
KitchenAid Artisan Series Tilt Head Stand Mixer:
Marble & Walnut Wood Rotating Cake Stand:
VIDEO CHAPTERS:
00:00:58 DIY sprinkles
00:06:48 Erin's family carrot cake
00:12:11 Whipped cream cheese frosting
00:20:52 White wedding cake
00:25:18 Sweetened condensed milk buttercream
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Jeanne Robertson 7UP POUND CAKE, Baking with your toddler
Welcome to our series that encourages parents and family members to cook with their children. We are offering three types of baking videos. Baking with your Toddler, Baking for older kids, and Baking for all ages! Note* we are not professional bakers.
Favorite YouTubers: David Gibbs (uplifting) Robert Breaker (answers!)
Any questions or comments find us on Twitter @MaryandJessieC1
Welcome to Happy Baking | Erin Jeanne McDowell
Welcome to Happy Baking! This channel is my chance to let you into my buttery, sugary world - including step by step tutorials, tasty recipes galore, behind the scenes + sneak peeks at all my projects, and so much more! Even if you don’t consider yourself a baker… stick around, I bet I can get you to change your mind! And if you already love to bake, I hope we can be friends - I’d love to have you join this sweet community of Happy Bakers!
Stay tuned, more videos coming in 2024!!!
Grandma Jeanne Makes Homemade Blueberry Muffins (Part 1)
Grandma Jeanne and I are back with another classic video. This time Grandma is teaching us how to make delicious homemade blueberry muffins! We had a lot of fun working on this video. First, we took a trip to the grocery store and filmed Grandma picking out all of her ingredients for the muffins. This was particularly nice because Grandma hadn't been to the grocery in over a year (due to Covid) so she enjoyed being out. Next, we returned to Grandma's kitchen the following morning and here she teaches us how to make her delicious blueberry muffins.
I broke the video into two parts. In the first segment Grandma washes and drains the blueberries, and mixes her dry and liquid ingredients. In the second segment Grandma bakes the blueberry muffins and tops them with butter and sugar. During this segment she also shares words of wisdom about life from her father. See part 2 of this video here
0:00 Intro
0:50 - Grocery Shopping
1:42 - Full Recipe followed by Instructions
6:48 - Coating the Berries
8:44 - Liquid Ingredients
10:10 - Mixing Dry & Liquid Ingredients + berries
Erin + Derek's Wedding: January 4th, 2019
Video shot by Dave Katz + Mark Weinberg. Edited by Dave Katz.
When U Love Somebody by The Fruitbats - permissions granted by SUBPOP