The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
Full Recipe:
Perfect Pie Crust Recipe:
Let me know what other tasty pies I should make videos for in the comments!
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The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
You can also find my content on Allrecipes:
Mariani Jumble Crunch Trail Mix
Try Mariani Dried Fruits:
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Mariani Jumble Crunch is an easy trail mix recipe to prepare for any occasion. Try out this simple recipe, today!
Ingredients:
• 1-1/2 cups cheese-flavored snack crackers
• 2 cups mini pretzels
• 2 cups cinnamon-flavored cereal
• 2 cups Mariani Vanilla Yogurt Raisins
• 1-1/2 cups bear-shaped graham crackers
• 1/2 cup honey-roasted almonds or peanuts (optional)
Directions:
Toss all ingredients in a large bowl. Store in airtight container.
Blueberry Pie
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Description:
In this video, raw food chef and author Jennifer Cornbleet shows you how to make wholesome raw desserts you can enjoy without guilt and creates a delectable raw Blueberry Pie recipe from her popular book Raw Food Made Easy for 1 or 2 People.
Do you long for childhood desserts, but stay away from them because of the fat and sugar they usually contain? In this video, Jennifer demonstrates how to make a raw Blueberry pie that's as tasty as any you might have had as a child, but much better for you.
A raw blueberry pie is not low-cal or fat-free, but unlike its traditional counterpart, it is loaded with nutrients. For example, the crust contains no processed white flour or butter. Instead, Jenny shows you to make wholesome almond flour that can also be used to make wonderful raw cookies.
Not only is the crust healthful, it's easy to prepare...much easier than a traditional crust. As you'll discover, it's not necessary to roll out the dough. Jennifer shows you how to press your crust mixture into the pan so that it's ready for filling in no time.
Next, Jennifer shows you her techniques for making a rich and flavorful fruit filling. Her fruit of choice is blueberry, but she talks about other filling alternatives, and explains the differences between using fresh and frozen fruits.
What comes next may surprise you. Jennifer shares the secret for using soaked dates to sweeten and thicken your filling. Then come the finishing touches -- a little citrus, another handful of fresh berries -- and the filling is ready to meet its crust.
The hardest part of this recipe is the final step. You'll need to refrigerate your masterpiece for 2-4 hours to allow the filling to sit. (Be patient!)
This recipe will work for fruit pies made with cherries, peaches, or blackberries. It's one of Jennifer's attitude of gratitude favorites that make her appreciate to be able to indulge in healthy versions of beloved desserts that she's adored since childhood.
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Raw Jumble Berry Upside Down Cake
Access Raw Vegan Desserts: Gluten and Dairy-Free, my class with downloadable recipes and supplemental materials now:
Get my free tips and recipes delivered to your inbox:
Get my bestselling book, Raw Food Made Easy for 1 or 2 People:
Description:
Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious and simple Jumble Berry Upside Down Cake using all raw ingredients and natural sweeteners. From her second book, Raw for Dessert.
Raw dessert and snack recipes are a great place to start a journey into the world of raw food. In this video, Jennifer shows you 'The world's fastest upside down cake.'
This raw, light healthy dessert recipe makes creating a delicious cake as easy as pie. No baking...no burning sugar on the bottom of your cake pan...no holding your breath as you try and invert your cake onto a serving plate. No oven needed and no 'fancy' tools are required:
• Cutting board
• Serrated Knife
• Measuring cups and spoons
• Food processor
• Rubber Spatula
• Mixing Bowl
• Parchment paper
• 6 Cake Pan
• Kitchen Scissors
With this raw recipe, a beautiful, mouthwatering dessert favorite is never more than a few minutes...and a few ingredients away:
• Fresh blueberries -- have the highest antioxidant capacity of all fresh fruit
• Fresh raspberries - contain the antioxidant ellagic acid which protects cells from becoming damaged and slows the growth of abnormal cells.
• Fresh strawberries - packed full of Vitamins C, K, B5, B6 with a high nutritional content of magnesium, folic acid, potassium, cooper and Omega-3.
• Light Agave Syrup - three times as sweet as table sugar, but doesn't spike your blood sugar like processed sugar
• 'Secret' Shortbread Crust (made with dried coconut, walnuts, dates, and salt) -- raw coconut is rich in medium-chain triglycerides, a type of dietary fat that may encourage weight loss and raw walnuts are an excellent source of omega-3 fatty acids that promote heart health.
Traditional upside down cake recipes are heavy on butter, processed flour and sugar, and eggs. They're also high in calories and cholesterol. This raw upside down cake recipe takes the focus off 'of manufactured' sweetness so the naturally flavorful sugars in the fruit can be the star of the show.
A raw food upside down cake is an after-dinner treat everyone can feel good about eating.
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Making Raw Berry Pie
Having big fun with granddaughters making raw berry pie!! It's a great activity to do with your kids or grand kids. It's simple as pie :-)