How To make Jumbles
1 c Butter
1 c Sugar, plus 2 tb
3 Egg whites
Beaten to a froth 2 c Flour
A pinch of salt 1 1/2 ts Cinnamon
1 ts Nutmeg; freshly grated
1 ts Caraway seeds; crushed
3 tb Rosewater
Beat the butter until very light and add the sugar. Beat well, add the egg whites, and continue beating until smooth. Add the flour and seasonings, and beat until smooth. Refrigerate until firm. Flour your hands and your pasteboard, and lay the dough upon it. Take off equal portions from the lamp, and with your hands form them into round rolls, and make them into rings by joining together the two ends of each. Place the jumbles (not so near as to touch,) in tin pans slightly buttered, and bake them in a very brisk oven little more than five or six minutes, or enough to color them a light brown. If the oven is too cool, the jumbles will spread and run into each other. When cold, sift sugar over them. Baking is at 375; time depends on the thickness of the cookie, but more like 8-10 minutes or until lightly browned. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 246-247) -----
How To make Jumbles's Videos
Vanilla and Cocoa Jumbles
Full recipe available at
To us, these ring jumbles brought parties and the Holiday season to mind. They look funny, they taste good and with a little bit of patience, you can make them, too. Weaving has never been more delicious before!
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Jumbles (Cookies) | SCOUTADELIC
Jumbles are a cookie like no other. So Siân teaches us how to make this simple and easy recipe, with some tasty results.
If you're new to Scoutadelic, my name is Mike. I've been in Scouting for most of my life, both as a Scout and Leader. Scoutadelic is here to help support, inspire and make everyone have fun in Scouting from both adults and young people. If you love new ideas and fun, you can subscribe for daily and monthly videos!
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Honey Jumbles Recipe
Always a kid's favourite, these honey jumbles are THIS easy to make. Recipe and Video for Mumtastic by Erin Pracy from Erin Made This.
How to make jumbles tudor knot biscuits
Step by step video tutorial showing how to make jumbles tudor knot biscuits.
The tudor knot biscuits were a favourite treat in the tudor times.
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Jumbles Tudor Knots Recipe | 16th Century Tudor Anise Seed Pretzel Recipe
If you like anise flavoring, then you should definitely enjoy these delicious baked goodies! Think of jumbles as Elizabethan soft pretzels with anise seed in it.
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Below is my modern interpretation of the 16th century recipe for Jumbles. Happy baking!
Ingredients:
1 3/4 cup flour
1/2 cup sugar
2 eggs
1 Tbsp aniseed
1 tsp rosewater
1 Tbsp butter (for oiling the pan)
Instructions:
Mix ingredients together. Preheat the oven to 350ºF. Boil the jumbles before baking. Bake for 20 minutes.
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In 16th century England gimmell rings (from the Latin gemellus for twin) were popular symbols of love and friendship and often exchanged as wedding rings. (All Jumbled Up) Then, there is Robert Herrick’s 1648 poem ‘The Jimmall Ring Or True-Love Knot’: “Thou sent’st to me a true love-knot, but I Returned a ring of jimmals to imply Thy love had one knot, mine a triple tie.”
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Jumbles - A Delicious 19th Century Cookie
Learn to make jumbles (sometimes spelled jumbals), one of the first cookies to become popular in America and a signature recipe of Philadelphia cooking school instructor Mrs. Elizabeth Goodfellow.