Grandma's Mistakes | Chocolate Fudge Jumbles Oatmeal Bar Recipe with sweetened condensed milk
Original recipe:
What you’ll need:
CRUST
1 cup oleo (I used butter - 2 sticks)
1 cup brown sugar, firmly packed
1 cup flour
1⁄4 tsp salt
1⁄2 tsp baking soda
2 cups oatmeal (I used old fashioned oats)
FILLING
1⁄2 cup oleo (I used butter - 1 stick)
2 cups semi sweet chocolate chips
1 cup eagle brand sweetened condensed milk (off-brand will work just fine!)
What you’ll do:
1. Cream together butter and brown sugar; add flour, salt, baking soda and oatmeal. Mix until it is crumbly. Put 1/2 the mixture into a greased 9x13 baking pan.
2. Melt 1 stick of butter, chocolate chips and sweetened condensed milk together, in a medium microwave safe bowl or in a medium saucepan pan on the stove. Stir until smooth.
3. Pour chocolate mixture over oatmeal mixture, then drop spoonfuls of the rest of the oatmeal mixture on top. Bake at 350 for 25 minutes.
They cut easiest when cooled completely
@NordicWareusa 9x13 pan
#chocolatebars #oatmealbars #baking #recipe
Raw Jumble Berry Upside Down Cake
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Description:
Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious and simple Jumble Berry Upside Down Cake using all raw ingredients and natural sweeteners. From her second book, Raw for Dessert.
Raw dessert and snack recipes are a great place to start a journey into the world of raw food. In this video, Jennifer shows you 'The world's fastest upside down cake.'
This raw, light healthy dessert recipe makes creating a delicious cake as easy as pie. No baking...no burning sugar on the bottom of your cake pan...no holding your breath as you try and invert your cake onto a serving plate. No oven needed and no 'fancy' tools are required:
• Cutting board
• Serrated Knife
• Measuring cups and spoons
• Food processor
• Rubber Spatula
• Mixing Bowl
• Parchment paper
• 6 Cake Pan
• Kitchen Scissors
With this raw recipe, a beautiful, mouthwatering dessert favorite is never more than a few minutes...and a few ingredients away:
• Fresh blueberries -- have the highest antioxidant capacity of all fresh fruit
• Fresh raspberries - contain the antioxidant ellagic acid which protects cells from becoming damaged and slows the growth of abnormal cells.
• Fresh strawberries - packed full of Vitamins C, K, B5, B6 with a high nutritional content of magnesium, folic acid, potassium, cooper and Omega-3.
• Light Agave Syrup - three times as sweet as table sugar, but doesn't spike your blood sugar like processed sugar
• 'Secret' Shortbread Crust (made with dried coconut, walnuts, dates, and salt) -- raw coconut is rich in medium-chain triglycerides, a type of dietary fat that may encourage weight loss and raw walnuts are an excellent source of omega-3 fatty acids that promote heart health.
Traditional upside down cake recipes are heavy on butter, processed flour and sugar, and eggs. They're also high in calories and cholesterol. This raw upside down cake recipe takes the focus off 'of manufactured' sweetness so the naturally flavorful sugars in the fruit can be the star of the show.
A raw food upside down cake is an after-dinner treat everyone can feel good about eating.
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Lucy makes...Aussie Honey Jumbles! (Spicy!)
#aussiefoodie #honeyjumbles #lucyblazebright
Hey everyone,
I thought I'd try another great Aussie recipe from the Women's Weekly Australia Bakes cookbook. Honey Jumbles certainly bring back a lot of good memories of having them as a kid. I have to say mine were a little too spicy for me (they will put hair on your chest lol) so I'd probably modify the recipe for less ground ginger and forgo the mixed spice.
I hope you give these a go!
Cheers,
Lucy
Ingredients
- 60g (2oz) chopped butter
- 1/2 cup (110g) firmly packed brown sugar
- 3/4 cup (270g) golden syrup
- 1 lightly beaten egg
- 2 & 1/2 cups (375g) plain flour
- 1/2 cup (75g) self-raising flour
- 1/2 tsp baking soda
- 2 tsps ground ginger
- 2 tsps mixed spice
Icing
- 1 egg white
- 1 & 1/2 cups (240g) icing sugar
- 1 tbsp lemon juice
- pink food colouring
Music from Youtube Studio: Future King of Heaven - Zachariah Hickman
Mariani Jumble Crunch Trail Mix
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Mariani Jumble Crunch is an easy trail mix recipe to prepare for any occasion. Try out this simple recipe, today!
Ingredients:
• 1-1/2 cups cheese-flavored snack crackers
• 2 cups mini pretzels
• 2 cups cinnamon-flavored cereal
• 2 cups Mariani Vanilla Yogurt Raisins
• 1-1/2 cups bear-shaped graham crackers
• 1/2 cup honey-roasted almonds or peanuts (optional)
Directions:
Toss all ingredients in a large bowl. Store in airtight container.
How to Make Fudge Jumbles
Do you remember Fudge Jumbles from the 1980s? Well, you can recreate these famous cookie bars when you make them from scratch. Relive this blast from the past.
This was originally posted on:
Recipe:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups brown sugar
2 eggs
1 teaspoon vanilla
3 cups oats
12 ounces dark chocolate used 70% cacao
1 can Sweetened Condensed Milk (15 ounces)
2 tablespoons butter
Directions
Preheat oven to 325 degrees. Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. In large bowl cream together 1 cup of butter and 2 cups brown sugar. When the sugar has been creamed together add in two eggs and mix well. Add vanilla. Add in the flour, baking soda, and salt slowly.
Place 3 cups of oats into a food processor, and process 4 or 5 times. Stir the oats into the cookie dough.
In a small pot over low heat melt together the chocolate, Sweetened condensed milk, and 2 tablespoons butter.
Set 1/3 of the cookie dough to the side, this will the be topping to the cookies.
Pat the remaining dough evenly into the pan. Place the chocolate on top of the cookie dough, spread it almost all of the way to the edge. Top with remaining 1/3 of cookie dough. Sprinkle the dough on top of the chocolate. Bake for 30 - 35 minutes or until the topping is light brown.
Allow the cookies to cook in the pan before cutting.
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Chocolate Jumbles Recipe
recipe for Chocolate Jumbles