How To make Junior's Cheesecake
2 tablespoon Unsalted butter
Graham crackers 7/8 cup Sugar
3 tablespoon Cornstarch
sifted
30 ounce Cream cheese :
at room temp.
1 Extra-large egg
1/2 cup Heavy cream
3/4 teaspoon Vanilla
Liberally grease the side and bottom of an 8-inch springform pan with the butter. Crush to powder enough graham crackers to lightly coat the bottom. Coat the bottom with the cracker crumbs and refrigerate the pan until ready to use. Mix the sugar with the cornstarch.
Add the cream cheese and stir to blend well; stir in the egg and blend again. Add the heavy cream, a little at a time, and mix. Stir in the vanilla. Spoon batter into prepared pan. Preheat the oven to 450 degrees F.
Bake for approximately 40 to 45 minutes, until the top is golden brown. Transfer the cheesecake to a rack and let it cool for 3 hours. Makes 1 8-inch cheesecake.
Developed by baker Eigel Peterson in 1950. From "The Brooklyn Cookbook" by Lyn Stallworth and Rod Kennedy, Jr. Formatted for MM by Karen Adler FNGP13B.
How To make Junior's Cheesecake's Videos
How Junior's Cheesecake Makes Over 4 Million Cheesecakes A Year | Delish
If you don't stop by Junior's when you're in NYC, did you really visit the big apple?? Watch how the legendary cheesecake gets made from start to finish. Hint: It's A LOT of cream cheese.
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Junior's Famous No.1 Cheesecake's SECRET RECIPE -- UNVEILED!
You can now stop searching. We have discovered Junior's Famous No.1 Cheesecake SECRET RECIPE and we're here to give it to you.
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Amazing Juniors copycat cheesecake
Complete list of ingredients and step-by-step video instructions to make this amazing copycat of the famous New York Junior’s cheesecake.
0:00 Introduction
0:43 New York magazine’s Choice
1:45 Spongecake base
1:49 Cream cheese filling
2:16 Water bath
4:16 Separate the eggs
4:52 sift dry ingredients
5:23 beat egg yolks
5:32 Add sugar
5:45 Beat in vanilla & lemon extracts
6:08 Add flour mixture to egg yolk mixture
6:16 Add melted butter
6:30 Add cream of tartar to egg whites and beat until peaked
6:57 Fold whites into the batter
7:08 Call spring pan with softened butter
7:18 Put batter into spring pan
7:27 Bake
7:52 Lower oven temp
8:32 Beat first package cream cheese with sugar
8:49 Beat in remaining cream cheese
9:06 Beat in remaining sugar
9:15 Add vanilla
9:27 Beat in eggs
9:38 Fold in heavy cream
9:53 Spoon batter over sponge cake
10:03 Set spring pan into water bath
10:12 Add hot water for water bath
10:23 Bake
10:46 Cool to room temperature
10:57 Cover and refrigerate
11:18 Remove plastic and release spring pan
11:36 Transfer to cake board
12:04 The results!
13:07  cheesecake jingle and photos
How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
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Meridian, ID 83680
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Junior's Restaurant Serving Up Iconic Cheesecake
National Cheesecake Day is on Tuesday, and Junior's Restaurant is known for having the world's most fabulous cheesecake.