How To make Junior's Cheesecake
2 tablespoon Unsalted butter
Graham crackers 7/8 cup Sugar
3 tablespoon Cornstarch
sifted
30 ounce Cream cheese :
at room temp.
1 Extra-large egg
1/2 cup Heavy cream
3/4 teaspoon Vanilla
Liberally grease the side and bottom of an 8-inch springform pan with the butter. Crush to powder enough graham crackers to lightly coat the bottom. Coat the bottom with the cracker crumbs and refrigerate the pan until ready to use. Mix the sugar with the cornstarch.
Add the cream cheese and stir to blend well; stir in the egg and blend again. Add the heavy cream, a little at a time, and mix. Stir in the vanilla. Spoon batter into prepared pan. Preheat the oven to 450 degrees F.
Bake for approximately 40 to 45 minutes, until the top is golden brown. Transfer the cheesecake to a rack and let it cool for 3 hours. Makes 1 8-inch cheesecake.
Developed by baker Eigel Peterson in 1950. From "The Brooklyn Cookbook" by Lyn Stallworth and Rod Kennedy, Jr. Formatted for MM by Karen Adler FNGP13B.
How To make Junior's Cheesecake's Videos
The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
Recipe Juniors Famous Cheesecake
Recipe - Juniors Famous Cheesecake
INGREDIENTS:
-1/2 cup sifted cake flour
●1 teaspoon baking powder
●1 pinch salt
●3 large eggs , seperated
●1/3 cup sugar
●2 tablespoons sugar
●1 teaspoon pure vanilla extract
●3 drops lemon extract
●3 tablespoons unsalted butter , melted
●1/4 teaspoon cream of tartar
●4 (8 ounce) packages cream cheese
●1 2/3 cups sugar
●1/4 cup cornstarch
●1 tablespoon pure vanilla extract
●2 large eggs
●3/4 cup heavy whipping cream
Food Wishes Recipes - New York Style Cheesecake Recipe - Sunshine Cheesecake Recipe
Learn how to make New York Style Cheesecake Recipe! Visit to get more info, and watch over 400 free video recipes. I hope you enjoy this classic New York Style Cheesecake Recipe!
Famous New York Cheesecake Secret Recipe - How to Make The BEST NEW YORK CHEESECAKE (no sour cream)
This Cheesecake recipe is so smooth, light and creamy. It is the best cheesecake recipe ever made. It's super quick and easy to make, guaranteed NO FAIL cheesecake recipe. I am sharing with you the secret on how to achieve the no crack on top cheesecake. This is the Famous New York Cheesecake recipe. Enjoy! ????
INGREDIENTS: 15cm Round Pan
75g Digestive Biscuits (6-7 pcs)
40g unsalted butter (3 Tbsp)
330g Cream Cheese (1 ¼ Cup + 3 Tbsp)
2 eggs (113g)
113 g sugar (½ cup)
22g corn starch/corn flour (3 Tbsp)
30g milk (2 Tbsp)
7g unsalted butter (2 Tsp)
190g heavy whipping cream (¾ Cup)
½Tbsp lemon juice
½tsp vanilla extract
成分:15cm圆盘
75g 消化饼干(6-7片)
40克无盐黄油(3汤匙)
330 克奶油芝士(1 ¼ 杯 + 3 汤匙)
2个鸡蛋(113克)
113 克糖(½ 杯)
22克玉米淀粉/玉米粉(3汤匙)
30克牛奶(2汤匙)
7克无盐黄油(2茶匙)
190g 浓奶油(¾ 杯)
½汤匙柠檬汁
½茶匙香草精
BAHAN-BAHAN: Kuali Bulat 15cm
75g Biskut Pencernaan (6-7 pcs)
40g mentega tanpa garam (3 sudu besar)
Keju Krim 330g (1 ¼ Cawan + 3 sudu besar)
2 biji telur (113g)
113 g gula (½ cawan)
22g tepung jagung (3 sudu besar)
30g susu (2 sudu besar)
7g mentega tanpa garam (2 sudu kecil)
Krim sebat 190g (¾ Cawan)
½Tumis jus lemon
Ekstrak vanila ½tsp
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How to Make the Creamiest Cheesecake
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Credits:
Junior's Restaurant Serving Up Iconic Cheesecake
National Cheesecake Day is on Tuesday, and Junior's Restaurant is known for having the world's most fabulous cheesecake.