1 c Butter or margarine 1 1/2 c Sugar 1 1/2 ts Baking powder 1 Egg 1 ts Vanilla 2 1/2 c All-purpose flour 1/4 ts Peppermint extract Several drops green and red Food coloring Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder and beat till combined. Beat in egg and vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Divide dough into three equal portions. Add peppermint extract and green food coloring to one portion; mix till combined and set aside. Add red food coloring to one portion; mix till combined and set aside. Leave remaining dough plain. Cover dough and chill at least 1 hour or till easy to handle. Shape red dough into four 8-inch long rolls. Divide plain dough in half. On a lightly floured surface roll each half on plain dough into an 8x6-inch long rectangle. Place one red and one green lengthwise and next to each other on each rectangle. Stack a roll of the alternate color atop each roll. Bring up plain dough around stack and seal. Wrap rolls of dough in freezer paper. Store in freezer up to 6 months. For easier slicing, let rolls of dough thaw in the refrigerator several hours or overnight. To bake: Slice rolls into 1/4-inch thick slices. Place on ungreased cookie sheet. Bake in a 375~F oven about 8 minutes or till dough just begin to brown. Remove cookies; cool on wire racks. Makes about 60. Source: BH&G Christmas Cookies 1995. -----
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How to Make Christmas Cookie Ornaments // Living Deliciously
Learn how to make DIY Christmas cookie ornaments! The definite hit of my cookie swap last year, this DIY is so easy and it's totally edible!
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Shaking Sprinkle Glass Cookies | Christmas Cookies | Festival Recipe
Today in GreyPot lets see How to make these Glass Sprinkle Cookies
Method 1. Beat the butter till its fluffy. 2. Add sugar and combine. 3. Add egg and vanilla essence. 4. Sift in all purpose flour with baking soda and add it to the mixture. 5. Knead the dough, cover it and refrigerate overnight. 6. Take half the dough and knead it again. 7. Roll it and cut out the cookies. 8. Bake it in a 170 degree preheated oven for 10 minutes. 9. Place candies in the middle and bake again for 7 minutes. 10. Add sprinkles in one cookie and place the other cookie on top and stick it with sugar syrup.
Shake Cookies The kaleidoscope like cookies are actually filled with various mini desserts
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Spritz Cookie Baking Lesson (Part 1)
Part one of the Spritz cookie baking lesson. Be sure to watch part 2! Want more baking lessons? Visit bakingwithbill.com
Owen's Treats - Kaleidoscope Shamrock Sugar Cookies
Soon-to-be-famous teen chef Owen Dodson welcomes you to his kitchen and demonstrates his favorite recipes on behalf of the Schaumburg Township District Library. With St. Patrick's Day around the corner it's time to break out the green food coloring. It's not easy being green, unless you're a cookie. Pause, play and follow along with Owen from your own home.
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Kaleidoscope Ornament Timelapse
Learn how to make a Kaleidoscope Cookie Christmas Tree Ornament.