How To make Kang Boa Chicken
3/4 lb Chicken breasts, boneless
1 Eggs
1 ts Cornstarch
2 tb Peanut oil
3 Onions, green
1 tb Peanut oil
1 tb Ginger, chopped
2 ea Garlic cloves, crushed
1 tb Sherry
3 tb Soy sauce
1/2 tb Sugar
1/4 c Stock, chicken
1/2 tb Vinegar, white
1 1/2 tb Water
1 c Peanuts
Deep fry peanuts until golden and crunchy. Cut chicken meat into cubes. Toss with egg and cornstarch; add salt and white pepper to taste. Set aside to marinate for 30 minutes. Add oil to wok and tilt pan to distribute. When temperature reaches 350, add chicken and stir fry until 80% tender. Drain. Cut green onions into 1/2" pieces. Dry wok, add green onions, oil, ginger, and garlic. Stir fry for 1 minute, then add chicken and stir together. Add sherry, soy sauce, sugar, chicken broth, white vinegar, and cornstarch dissolved in water. Stir in fried peanuts and stir fry until chicken is fully cooked. Serve immediately with rice. This recipe was developed by Executive Chef Wei Zhong Xin. Nine Dragons at Epcot Center Posted on GEnie by C.NORBERG [Kit], Feb 18, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
How To make Kang Boa Chicken's Videos
Kang pao chicken orginal recipe |Kang pao chilli chicken| best recipe Kang pao chicken #foryou
Kang pao chicken is the best recipe in Chinese food more people like it.our kang poa chicken recipe is different to other and it's orignal recipe we use chicken in cube. Shape and marinate in chicken powder white paper sugar egg an corn flour then we use in this recipe specialy Thai red curry paste hole chilli vegtables soya sauce mama situs so on kung pao chicken recipe authentic kung pao chicken recipe chicken recipe kung pao chicken kung pow chicken kung pow chikcen recipe easy kung pao chicken recipe how to make kung pao chicken chinese chicken recipe chinese chicken recipes orange chicken recipe chinese recipes kung pao recipe chicken kung pao kung pow chicken recipe #foryou #cooking #viral #chef #cheflife #cooking #special
Homemade Flat Noodle Chicken Soup (Ba Boa Bang Kang)
READ DESCRIPTION Today my mom is going to show you how to make Chicken Flat Noodle Soup. If you enjoyed seeing this please leave a like, rate, comment, and subscribe, share, and favorite. Thank You
Vegan Kung Pao Tofu | TOFU STIR FRY | GONG BAO JI DING (宫保鸡丁)
LAY HO MA everyone! This Kung pao chicken alternative recipe is so easy and so addictive, you'll want to make this every day of the week! This recipe is a vegan version of the traditional Chinese gong bao ji ding (more commonly known as kung pao chicken). Join me in this episode and learn how to make this vegan stir fry! Plus! You'll also learn the secret to how to cook stir fry like an Asian :D
Ingredients:
1/2 pound of extra firm tofu
3 pieces garlic
1 small piece ginger
2 sticks green onion
4-5 pieces dried red chilis
6-8 fresh shiitake mushrooms
2 tbsp cane sugar
1 tbsp rice vinegar
2 tbsp soy sauce
1 tsp sesame oil
1 tsp sichuan peppercorns
1/2 cup whole cashews
salt
pepper
olive oil
Directions:
1. Preheat the oven to 375F
2. Dry off some of the water from the tofu with a paper towel
3. Chop the tofu into bite sized cubes and season with salt, pepper, and a drizzle of olive oil
4. Toss the tofu to coat and bake in the oven for 20min
5. Chop the garlic and ginger finely. Chop the green onions in large pieces
6. Remove the seeds from the dried chilis and chop roughly
7. Slice the shiitakes
8. For the sauce, whisk together the cane sugar, vinegar, soy sauce, and sesame oil
9. When the tofu is done, take it out of the oven and set aside
10. Toast the sichuan peppercorns in a medium heat frying pan for about 30 sec, and the transfer to a pestle and mortar to grind
11. Heat the pan on medium high and add a drizzle of olive oil
12. Add the garlic, ginger, and green onions. Cook for a couple minutes and keep it moving!
13. Add the ground pepper, the mushrooms, tofu, and chilis. Keep the ingredients moving!
14. After cooking for about 3 min, add the sauce and turn the heat off
15. Add the cashews and serve with some rice!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Perfect but Easy KUNG PAO CHICKEN at Home l Better Than Restaurants
Perfect but Easy KUNG PAO CHICKEN at Home l Better Than Restaurants Takeout
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Kung Pao Chicken Recipe
Homemade Chinese chicken in a savory and spicy sauce.
Ingredients
1 lb Chicken Breast
1 Tsp Soy Sauce
1 Tbsp Corn starch
1-2 Tbsp Soy sauce
1 Tbsp Hoisin sauce
2 Tsp Chili sauce
1/4 Tsp Sugar
1 Tsp minced Garlic
1 Tsp minced Ginger
1 Bell Pepper
Dry red chilies
1/4 Cup Peanuts
Audio: Water Lily - Youtube Audio library
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Ayam Kung Pao | Pedas Lemak Cukup Rasa ????
Hi Semua, untuk kali ni..kita masak menu Chinese style pula iaitu Ayam kung pao. Ayam kung pao versi dalam video ni tak sama mcm versi klasik sebab Che Nom ada tambah dan tukar dengan beberapa bahan yang Che Nom suka..tapi masih lagi kekalkan konsep asas masakan. Ayam kung pao ni kalau untuk tekak melayu..memang ok sangat rasa nya sebab ada rasa pedas dari cili kering dan rasa lemak2 manis dari kacang dan sos soya. Cukup simple dan sedap kalau makan dengan nasi panas aja.
Anggaran makan : 3-4 orang
//Bahasa Melayu
---------------------------------------------
Bahan-bahan untuk perapan ayam:
400g atau 2 keping isi ayam
1 sudu besar tepung jagung
2 sudu besar kicap cair
Bahan-bahan untuk sos:
2 sudu besar kicap manis
2 sudu besar kicap cair
½ sudu besar minyak bijan
1 sudu besar tepung jagung
1 sudu besar gula
3-4 sudu besar air
Bahan-bahan lain:
1 senduk minyak masak
½ mangkuk kecil gajus atau kacang tanah
6-7 tangkai cili kering
3-4 ulas bawang putih
1 inci halia
capsicum
¼ biji bawang holland atau bawang merah
daun bawang
//English
--------------------------------------
Ingredients for chicken marinade:
400g or 2 pieces chicken breast
1 tablespoon cornstarch
2 tablespoons light soy sauce
Ingredients for the sauce:
2 tablespoons sweet soy sauce
2 tablespoons light soy sauce
½ tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon sugar
3-4 tablespoons of water
Other Ingredients:
1 big tablespoon cooking oil
½ small bowl cashews or peanuts
6-7 stalks red dried chillies
3-4 cloves garlic
1 inch ginger
capsicum
¼ yellow onion
green onion
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