Katharine Hepburn's Brownies
Sandra P. shares a brownie recipe that was originated by Katharine Hepburn.
Zoom VTE recorded on 8/22/21
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Katharine Hepburn’s Brownies
Originally published on:
Ingredients:
½ cup cocoa or 2 squares (2 oz.) unsweetened baker's chocolate
1 stick (1/2 cup) unsalted butter
1 cup sugar
2 eggs
1/4 cup flour
1 teaspoon vanilla
Pinch of salt
1 cup roughly chopped walnuts or pecans
Instructions:
Melt butter with the cocoa or chocolate together in a heavy saucepan over medium low, whisking constantly till blended. Remove from heat and stir in the sugar. Whisk in the eggs and vanilla. Stir in flour, salt and walnuts. Mix well. Pour into a well buttered 8-inch square baking pan. Bake at 325 degrees for about 40 minutes till a toothpick inserted in the center comes out clean. Cool completely and cut into squares. These brownies are very fudgy and may be somewhat difficult to slice cleanly; use a sharp knife and a spatula to help them loosen from the baking dish.
katharine hepburn's brownies | a cheesemonger's daughter
The world doesn’t need another brownie recipe. And I know that whatever I come up with wouldn’t come close to many that already exist. So I belief when it comes to brownies is to find one you like, learn it, love it, and make it your own. This is my favorite go to because it’s simple, no fuss, on the fudgier side of things, and can be customized with whatever you want to add to it: nuts, chocolate chips, peanut butter, dulce de leche, pretzels, make it rocky road with grahams and marshmallows, I mean, the possibilities are endless.
Check out the full recipe here:
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Katherine Hepburn's Brownies
Courtesy of the NYT, these cocoa brownies come together really quickly! I found that they take more like 40 minutes at 325F. They will look a little puffy in the center when they are done.
How To Bake Brownies Like Katharine Hepburn
I somehow feel nostalgic knowing that Kate loved this recipe - it was her go to and insisted on certain criteria which in her words is - ''And don't overbake them! They should be moist, not cakey!''
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Hi! I'm Carolann the owner & author of Sassy Townhouse Living! I'm very passionate about DIY projects, cooking, baking, makeup tutorials, decor, design, writing articles, product and technology reviews. My Mission Statement: Sharing The Best Of Everything!
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I Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit
48 hours of baking. A pound and a half of chocolate chips, another pound of cocoa powder, 5 pounds of chocolate, $30 worth of vanilla extract and many, many tastings. Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect recipe - one that took 144 brownies to achieve perfection.
See Chris's full final recipe here:
Director: Paz Mendez Hodes
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