COOK WITH ME / NYT Katherine Hepburn’s Brownies
Cook with me / Katherine Hepburn’s brownies from the NY Times. Delicious dessert w/ minimal ingredients ????
Claire Saffitz Makes Malted Forever Brownies | Dessert Person
Claire Saffitz Makes Malted Forever Brownies | Dessert Person. Allow us to get philosophical for a minute: brownies contain multitudes. Is there a more metamorphic recipe out there? Brownie recipes can be cakey, chewy, light, dense, fudgy, tender, shiny, matte, bitter, sweet, thin, thick -- and yet, they’re all brownies. Claire's favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Enter, Claire's recipe for Malted Forever Brownies -- so good, it’s pretty much the only one she plans on making until the end of time. Check out the video for all Claire's tips on making the best brownies, which, unfortunately, includes chilling at the end! You won’t regret the extra step.
#ClaireSaffitz #DessertPerson #Brownies
Special Equipment:
8 x 8-inch pan (preferably metal)
Ingredients:
Malted Forever Brownies
Butter for the pan
1/4 cup Dutch process coca powder (0.7 oz / 20g)
5 ounces (142g) semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped
6 tablespoons unsalted butter (3 oz / 85g), cut into pieces
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz /56g)
1/2 cup granulated sugar (3.5 oz/ 100g)
1/2 cup packed dark or light brown sugar (3.5 oz / 100g)
1 large egg ( 1.8 oz / 50g)
2 large egg yolks (1.1 oz / 32g)
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour (3.5 oz / 100g)
2 tablespoons malted milk powder (0.63 oz / 18g) (optional)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
6 ounces (170g) milk chocolate, coarsely chopped (1 cup)
*** 1/4 cup boiling water (2 oz /56 g)
Video Breakdown:
0:00 Start
0:12 Intro to Malted Forever Brownies
0:34 Dessert Person Intro Animation
0:52 About Malted Forever Brownies
1:30 Ingredients & Special Equipment
2:32 Preheat & Prep Pans
3:33 Make The Batter
3:55 Check-in with Felix (Photograph from Vet)
9:17 Bake The Perfect Brownies
9:57 Cool, Chill & Cut The Chocolate Brownies
12:30 Taste & Outro
13:13 Archie Cameo
13:21 FELIX!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Katharine Hepburn Brownies (Halloween edition)
Author Lara Gabrielle and I revisited the legendary Katharine Hepburn and added a fall twist to her famous brownies!
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Thank you for watching and stay tuned for more food, fun and film history. See the recipes, videos and more at HollywoodKitchenShow.com
Why This Woman Says Katharine Hepburn's Brownie Recipe Wrecked Her Marriage
Could a recipe for brownies be so delicious it actually broke up a marriage? Sydne Newberry's brownies are reputed to be fantastic. The recipe actually comes from legendary actress Katharine Hepburn, and she had some slight tweaks to the star's directions. The changes might have made them better, but cost her a husband. She says she invited a friend to come to her home to learn how to make them. That invitation turned out to be a recipe for marital disaster. #InsideEdition
How To Bake Brownies Like Katharine Hepburn
I somehow feel nostalgic knowing that Kate loved this recipe - it was her go to and insisted on certain criteria which in her words is - ''And don't overbake them! They should be moist, not cakey!''
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Hi! I'm Carolann the owner & author of Sassy Townhouse Living! I'm very passionate about DIY projects, cooking, baking, makeup tutorials, decor, design, writing articles, product and technology reviews. My Mission Statement: Sharing The Best Of Everything!
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katharine hepburn's brownies | a cheesemonger's daughter
The world doesn’t need another brownie recipe. And I know that whatever I come up with wouldn’t come close to many that already exist. So I belief when it comes to brownies is to find one you like, learn it, love it, and make it your own. This is my favorite go to because it’s simple, no fuss, on the fudgier side of things, and can be customized with whatever you want to add to it: nuts, chocolate chips, peanut butter, dulce de leche, pretzels, make it rocky road with grahams and marshmallows, I mean, the possibilities are endless.
Check out the full recipe here:
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