How To make Kettle Roast
5 lb Rump roast
1/4 c Bacon drippings
1 x *or:
1/4 c Shortening
1 x Ginger
1 x Salt & pepper
2 ea Bay leaf
5 ea Cloves, whole
1 ea Sm Onion
1 c Water
Have roast tied so as to hold shape. Melt shortening in heavy iron skillet. Season the meat with the ginger, salt and pepper, and sear well on all sides. Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Kettle Roast's Videos
How to Make Roast Beef in a Weber Kettle
What's your favourite type of roast?
In this video i'm going to show you how to make roast beef in a Weber kettle!
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In this video we'll cover off the below:
- Weber kettle set up
- The best cuts for roast beef
- How to trim your cut of roast beef
- Cooking times and temperatures
- Roast doneness temperature
- How to make charred baby broccoli and corn
And more!
Don't throw away those wrap juices or pan juices from your roast beef either!
You can always use those juices to pour back over the meat or make a nice gravy with.
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Beer:
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#cooking #roast #howto
Marinated Roast Beef in the Weber Kettle
Marinated roast beef blade in the Weber Kettle needs to be tender and juicy with the flavours of the marinade evident with every bite – and this is just how to do it. Be sure to watch the cooking tips at the end of the video. Full written recipe below.
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Tender Slow Cooker Balsamic Pork Roast
Smoked Beef Short Cut Ribs
Sticky Sesame Chicken
What You’ll Need
1.5 Kg beef blade roast
For the Marinade
½ finely chopped red onion
2 large finely chopped cloves garlic
1 tsp mild mustard
½ cup Worcestershire sauce 1/3 cup
½ cup tomato sauce
½ cup water
1 cup red wine vinegar
1 + 2 tblsp extra virgin olive oil
What To Do
1. Add 1 tblsp olive oil, the onion and garlic to a pan and stir over medium heat for 1 minute.
2. Add the water, Worcestershire sauce, red wine vinegar, mustard and tomato sauce. Stir over medium heat for 1 minute or until well mixed. Allow to cool.
3. Place the beef in a plastic bag, pour over the marinade, seal and refrigerate for 12 to 24 hours. Turn over frequently.
4. Remove from the refrigerator and allow to reach room temperature whilst still immersed in marinade.
5. Remove the meat from the bag and pat dry.
6. Add 2 tblsp oil to a pan over high heat. Sear the meat on all sides.
7. Place the meat into the lit Weber Kettle at 180C -200C. Cook for a further 2 to 2 ½ hours until.
8. When cooked remove from the Weber, cover with foil and allow to rest for 15 minutes.
9. Finely slice and serve.
See valuable cooking tips at the end of the video.
How to Cook a Pork Roast with Crackling in a Weber Kettle
In this video i'm going to show you how to cook a pork roast with perfect crackling. This method can be used in similar style BBQ's or even the oven too!
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I'll be showing you step by step how to make the perfect pork roast with crispy crackling and duck fat roast potatoes to go with it.
This is the perfect Sunday roast, tender juicy roast pork, with crispy and crunchy crackling. Pair that with some duck fat roast potatoes that are crispy on the outside but soft and fluffy in the middle.... You have an amazing dish for any occasion.
If you'd like to purchase any of the Heavenly Hell rubs or sauces, use discount code LOWNSLOWBASICS at the checkout to receive 10% off your purchase! Link below:
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Reverse Sear Venison Roast | Weber Kettle Grill with the Slow N' Sear
Today we are doing a revere sear venison roast on the Weber Kettle Grill with the Slow N' Sear.
This cut of deer meat is typically braised and/or cooked for a long time in a slow cooker, but we thought we'd try the reverse sear method. It turned out great! The roast was flavorful and juicy with a delicious crust from the searing. Recommended!
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Amazing Roasted Pork Crackle in the Coal Fired Weber Kettle
Roasted pork DEMANDS super crunchy and delicious crackle. This is how you create exactly that
Sirloin Tip Roast Recipe On The Weber Kettle Grill
This Smoked Sirloin Tip Roast was cooked in a similar manner that most Tri Tip Roasts I cook on the Weber Kettle Grill are done. Although I didn't sear it like I would a tri tip roast, you certainly could. I avoid searing this particular cut of meat because it has very little fat content. I highly suggest that you let the Sirloin Tip Roast sit for 6 to 8 hours with the BBQ rub on it. This will allow the rub to penetrate deeper into the meat. I generally will cook my steak roasts to between 125 to 130 degrees because I like my meat a little more n the rare side. If you like it closer to medium, you can cook it up to around 140 degrees. Anything past that you might as well buy another cut of meat.
This Smoked Sirloin Tip Roast came out perfectly done. I paired this with mashed potatoes and asparagus, and will use the leftover steak for sandwiches. This roast can be done in the oven using the same technique.
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